The first warm spring days always have me craving fresh, raw, crunchy produce that I tend to overlook when it's cold outside. Fennel is probably my number one vegetable in that category, so we've been ...
cashew
Easy Homemade Cashew-Oat Yogurt
This is a recipe that we've been excited to share for a while! The number of plant-based yogurt options has been growing like crazy on health food store shelves, which is amazing, and I always love ...
Grain-Free Tomato Tart with Cauliflower Ricotta
You guys, this tart! It's one of our very favorite recipes that we've developed lately. Beaming with excitement to share it with you. Our days have been full to the brim preparing for our retreat in ...
Yellow Split Pea Chowder from Power Plates
Today we are cooking the creamiest, most perfect chowder from a new cookbook that we are completely in love with, called Power Plates. If you frequent the high-vibe recipe blog world, you ...