Favorite Plant-Based Holiday Recipes
Here comes the annual round-up of our favorite, plant-based holiday recipes. We’ve got you covered on mains and hearty...
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Here comes the annual round-up of our favorite, plant-based holiday recipes. We’ve got you covered on mains and hearty...
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It’s the season for homemade cookies, and today we are coming to you with these hippiefied, gluten-free and vegan, but...
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Way back in the day when I was first getting interested in vegetarian cooking, I came across Mollie Katzen’s recipe fo...
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You’d think we were trying to check off as many October-inspired ingredients as possible with today’s recipe: pumpki...
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Tomatoes are everywhere right now, every color and shape imaginable, and tasting like the most concentrated sunshine. Th...
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So happy to come out with another mini meal plan! This series is one of my absolute favorite things to work on. It defin...
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Keeping the rhubarb content coming these past few weeks. No regrets :) Crisps are the ultimate lazy desser...
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I consider these to be snacking brownies, rather than full-on dessert brownies. They’re vegan, gluten-free, flourless,...
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This post was created in partnership with Arbor Teas / Giveaway below! We come from a culture, where tea i...
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This is a recipe that we’ve been excited to share for a while! The number of plant-based yogurt options has been growi...
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This post was created in partnership with Nuts.com. We’ve got a subtly red-white-and-blue treat for you...
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We’ve got a round up of our favorite Spring recipes for you today! They’re all perfect for when you get that urge fo...
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This post was created in partnership with Nuts.com. If chocolate chip cookies, oatmeal cookies, and banana...
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Today we are sharing another step-by-step video we filmed of one of our favorite recipes from Simply Vibrant, in order ...
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This post was created in partnership with Nuts.com. Do you ever just feel like having a fancier breakfast?...
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Happy New Year, friends! We wanted to stop by with a round-up of vegan and gluten-free New Year reset-friendly recipes ...
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This post was created in Partnership with Nuts.com Coming to you with my favorite, easy treat as of late. ...
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It’s been difficult for me to contain my excitement about these Blueberry Coconut Bars ever since I nailed the recipe ...
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Checking in really quickly today with a recipe and step-by-step video of this gluten-free and vegan Strawberry Cobbler. ...
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This post was created in partnership with Bob’s Red Mill. When I was writing my first cookbook four year...
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We enjoyed this pizza the other day, but wanted to hold off one more week before posting it here, until things got truly...
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I finally got around to trying sweet potato toast this week, a concept that I’ve been seeing circulating around the...
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March is tricky. It’ll throw out a few of those luxuriously warm days in a row, which cause collective memory loss abo...
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I’ve been seeing a lot of ‘why not just make it with rice’ reactions to alternative grain risotto recipes. I have ...
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This creamy amaranth porridge is another cozy breakfast recipe we developed for Nuts.com. Amaranth is the superstar of t...
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Since we’ve been making a point of keeping things festive around here for the past month or so, we thought it was time...
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These gnocchi are one of my favorite fall dishes to make for company. The process of gnocchi-making is fun and gratifyin...
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It’s cold season and everyone in the family has taken their turns being sick. First it was Paloma, picked up from some...
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