Lemon Plum Salad with a Poppy Seed Dressing

Recipe by
Plant-Based Recipe Developers

Masha and Anya are the plant-based cooking duo behind Golubka Kitchen. They believe that the most nourishing meals come from fresh, whole ingredients prepared with love and intention.

Lemon Plum Salad with a Poppy Seed Dressing

Lemon Plum Salad
Poppy seed dressing
3 tablespoons raw sesame tahini
1 tablespoon raw honey
1 tablespoon poppy seeds, or more to taste
Juice of 1/2 lime
1 ripe lemon plum – pitted
4 tablespoons fresh coconut water or purified water
sea salt to taste
1 tablespoon macadamia nut oil (optional)

Blend all the ingredients with the exception of macadamia nut oil in a high-speed blender. Add the oil in at the end of the process, with the blender still running. Store in the refrigerator until needed.

Candied Walnuts
(adapted from Raw Food/Real World)
2 cups walnuts – soaked for 1 hour
1/4 cup maple syrup powder
1/4 cup raw honey or agave syrup
1/2 teaspoon ground cinnamon
1 teaspoon sea salt

Toss all the ingredients in a bowl. Spread on Teflex-lined dehydrator trays and dehydrate at 115F for about 12 hours or until crisp.


Assembly
Arrange the fresh salad greens on a plate, followed by slices of ripe lemon plums and a couple of scoops of cashew cheese (optional). Top with the dressing and candied walnuts, sprinkle with poppy seeds. Enjoy.

About Golubka Kitchen

Welcome to Golubka Kitchen, where plant-based cooking meets seasonal inspiration. We're Masha and Anya, and we believe that the most nourishing meals come from fresh, whole ingredients prepared with love and intention.

Our journey began with a shared passion for cooking that celebrates the natural flavors of fruits, vegetables, grains, and legumes. What started as casual conversations about seasonal ingredients has grown into a platform where we share recipes that honor both tradition and innovation in plant-based cuisine.

Reader Comments (16)

See what other home cooks are saying about this recipe

M

Margaret

Looks wonderful. Love your photos!! http://veganrawfood.net

A

Anonymous

nice idea.. thanks for sharing....

A

Aleksandra Boyarova

so beautiful and I bet it’s delicious! thanks for sharing xx

A

Anonymous

Hi! Just to let you know – there are no poppy seeds in the “poppy seed dressing” ingr list?

T

Treesa

Oh, I want a lemon plum! Yum.

C

Callie

I love how creamy your poppyseed dressing looks! I’ve always sworn that I hate poppyseed dressing, but I think it’s just the scary translucent color of the store bought kind that has me running! I might have to try this one though, as I do love poppyseeds

Y

Yellowgirl

Beyond beautiful. I could have a love affair with your blog.

G

Golubka

Thanks so much for your comments, everyone! I know it’s tough to find plums right now, but get creative and find some sort of yummy substitute :)

L

la domestique

I’ve never seen lemon plums before! The salad is so cheerful and bright, I can’t wait to give this a try! Also, I’m intrigued by this thought of limiting expressed oils and eating the whole food. Thanks for sharing!

S

Sweet Faery

Thanks for presenting this fruit I never heard of before!

P

Purabi Naha

I loved this recipe. Lovely photographs as well!http://cosmopolitancurrymania.blogspot.com

B

b.alive!

To Elizabeth: If you read Golubka’s post well, what she is trying to bring across is, look around, get inspired by what you find and what is in season and prepare your own creative salad from it. If you don’t have the plums, you might find another interesting exciting fruit that is just ripe and in season and smiles at you, take it and take her recipe as an inspiration to create your own :-)

E

Elenore (E)

Oh Wow! And concerning new exciting foods – I hear ya, sistah:) So greatly put about the glorious fats, whole foods rock!

E

Elizabeth

So beautiful!!! Your dressing recipe sounds amazing. I wish I could find ripe organic plums!!! Peace and Raw Health, Elizabeth

E

Elisa

Looks very appetizing!

A

Aparna

Delicious! Never heard of lemon plums before :-)