Our Complete Recipe Collection

Spring Onion Socca

Carrot and Lentil Salad

If you’re like me and crave more raw, juicy vegetables and fruit as spring settles in, you might e...

Favorite Plant-Based Holiday Recipes

Here comes the annual round-up of our favorite, plant-based holiday recipes. We’ve got you covered...

Corn and Zucchini Bisque with Paprika Oil

This delicate, silky bisque is all about the intersection of summer and fall. Corn and zucchini are ...

The Salad Sandwich

Beach sandwich season is finally here, and doesn’t everything taste better on the beach? Today’s...

Radish Salad with Cashew Sour Cream Dressing

Hi friends! Popping in today with this springy radish salad with a cashew sour cream dressing. When ...

Chocolate Raspberry Overnight Oats

I make a variation of these overnight oats all the time. I love that they come together super quickl...

Spicy Black Bean and Sweet Potato Soup

It’s still very much soup season over here. We’ve gotten more snow in the past month than we’v...

Fennel and Lentil Soup with Gremolata

I love fennel, always, but especially during this time of year, when cravings for spring start comin...

Favorite Plant-Based Holiday Recipes

Here comes the annual round-up of our favorite, plant-based holiday recipes. We’ve got you covered...

Super Green Gazpacho

Stopping by with another refreshing recipe today. The weather’s been extra balmy lately, and someh...

Fruit Shrub, The Most Refreshing Summer Drink

And just like that, summer is here, and so is the very first heat wave. I’m deeply devoted to havi...

Rhubarb Milk

Stopping by with a different way to celebrate rhubarb season today. Think strawberry milk, but made ...

Earl Grey Tea Sandwich Cookies, Vegan and Gluten-Free + Giveaway

This post was created in partnership with Arbor Teas / Giveaway below! We come from a ...

Orange Chai Latte + Video

This has been our favorite, warming drink this fall/winter. Chai is surprisingly easy to make at hom...

Simple Mango Gazpacho

I’ve been on a raw food kick lately. I find that it’s what my body craves in the summer heat, an...

Cherry Syrup + Cherry Kombucha Mocktail

This post was created in partnership with Nuts.com. With the long weekend coming up (4...

Fresh Turmeric Moon Milk + Self-Care Giveaway

We are down to one week until the official release of our new cookbook, Simply Vibrant, and we are ...

Savory Rhubarb Balsamic Sauce

Catching the tail end of rhubarb season with this savory rhubarb balsamic sauce. I wasn’t in the m...

Chocolate Raspberry Overnight Oats

I make a variation of these overnight oats all the time. I love that they come together super quickl...

Vegan Peanut Butter and Jelly Muffins

The idea for these muffins came from a smoothie shop I used to frequent back in NYC. They sold some ...

Roasted Cauliflower Pasta with Raisins, Capers, and Chard

Chard is one of our favorite greens. It’s stunningly beautiful and abundant at our farmers market ...

Cabbage and Lemon Risotto

I find risotto to be incredibly fun to cook. I like to have something nice to sip by my side, some g...

Limey Roasted Sweet Potatoes and Delicata Squash

Hi friends! If you’re in need of one more super simple but stunning veggie dish for your holiday t...

Apple Galette

I love making galettes because they are pretty much impossible to mess up. As long as you have a dep...

Roasted Berry Sorbet

Few desserts embody summer as well as a lush, fruity sorbet. This one is very straightforward in ing...

Creamy Vegan Lemon Pasta with Asparagus

Coming to you with this creamy, lemony pasta that’s under 10 ingredients and presents a really del...

Spring Onion Socca

Carrot and Lentil Salad

If you’re like me and crave more raw, juicy vegetables and fruit as spring settles in, you might e...

Corn and Zucchini Bisque with Paprika Oil

This delicate, silky bisque is all about the intersection of summer and fall. Corn and zucchini are ...

Radish Salad with Cashew Sour Cream Dressing

Hi friends! Popping in today with this springy radish salad with a cashew sour cream dressing. When ...

Potato, Dill, and Broccoli Cakes with Spicy Cashew Sauce

These potato cakes + a big salad = my dream dinner right now. Something totally magical happens when...

Spicy Black Bean and Sweet Potato Soup

It’s still very much soup season over here. We’ve gotten more snow in the past month than we’v...

Fennel and Lentil Soup with Gremolata

I love fennel, always, but especially during this time of year, when cravings for spring start comin...

Beet Shepherd’s Pie with Balsamic, Lentils, and Mushrooms

This cozy vegan shepherd’s pie has some serious borscht vibes, thanks to the combination of beets,...

Roasted Cauliflower Pasta with Raisins, Capers, and Chard

Chard is one of our favorite greens. It’s stunningly beautiful and abundant at our farmers market ...

Chocolate Raspberry Overnight Oats

I make a variation of these overnight oats all the time. I love that they come together super quickl...

Vegan Peanut Butter and Jelly Muffins

The idea for these muffins came from a smoothie shop I used to frequent back in NYC. They sold some ...

Cabbage and Lemon Risotto

I find risotto to be incredibly fun to cook. I like to have something nice to sip by my side, some g...

Sweet & Salty Nut Butter Oat Clusters

Hi! Hope you are doing well. Coming to you with a little pantry treat idea that we’ve been making ...

The Simplest Chocolate-Banana Granola (Oil-Free!)

Think of this super minimal granola recipe as a great introduction to the vast and delicious world o...

Spring Vegetable and Quinoa Pot Pie

Spring has been super rainy for us (it’s been raining for almost a full week now!), with only a sp...

Shortcut Apple Steel Cut Oats + A Day of Eating Video

Hi friends! Today we’re sharing a new video as part of a video series we are working on, where we�...

Golden Broth Rice Noodles + Favorite Natural Cold Remedies

It seems like everyone around has been sick with a cold recently, so we thought it our duty share a...

Easy Homemade Cashew-Oat Yogurt

This is a recipe that we’ve been excited to share for a while! The number of plant-based yogurt op...

Banana Bread Muffin

Chocolate Raspberry Overnight Oats

I make a variation of these overnight oats all the time. I love that they come together super quickl...

Miso Tahini and Chocolate Peanut Butter Cookies with Coconut Glaze

It’s the season for homemade cookies, and today we are coming to you with these hippiefied, gluten...

Vegan Sourdough Chocolate Chip Cookies

I’ve been thinking about making a sourdough starter and baking bread ever since I finally got a Du...

Popcorn Broccoli

Maybe I’m crazy, but I think that anyone would love broccoli if they tried it this way. Plain roas...

Peanut Butter & Pumpkin Caramel Bars

You’d think we were trying to check off as many October-inspired ingredients as possible with toda...

The Simplest Chocolate-Banana Granola (Oil-Free!)

Think of this super minimal granola recipe as a great introduction to the vast and delicious world o...

Fudgy Sweet Potato Brownies

I consider these to be snacking brownies, rather than full-on dessert brownies. They’re vegan, glu...

Earl Grey Tea Sandwich Cookies, Vegan and Gluten-Free + Giveaway

This post was created in partnership with Arbor Teas / Giveaway below! We come from a ...

Spring Onion Socca

Favorite Plant-Based Holiday Recipes

Here comes the annual round-up of our favorite, plant-based holiday recipes. We’ve got you covered...

Savory Rhubarb Balsamic Sauce

Catching the tail end of rhubarb season with this savory rhubarb balsamic sauce. I wasn’t in the m...

Radish Salad with Cashew Sour Cream Dressing

Hi friends! Popping in today with this springy radish salad with a cashew sour cream dressing. When ...

Potato, Dill, and Broccoli Cakes with Spicy Cashew Sauce

These potato cakes + a big salad = my dream dinner right now. Something totally magical happens when...

Vegan Peanut Butter and Jelly Muffins

The idea for these muffins came from a smoothie shop I used to frequent back in NYC. They sold some ...

Spicy Black Bean and Sweet Potato Soup

It’s still very much soup season over here. We’ve gotten more snow in the past month than we’v...

Fennel and Lentil Soup with Gremolata

I love fennel, always, but especially during this time of year, when cravings for spring start comin...

Beet Shepherd’s Pie with Balsamic, Lentils, and Mushrooms

This cozy vegan shepherd’s pie has some serious borscht vibes, thanks to the combination of beets,...