Beet Shepherd’s Pie with Balsamic, Lentils, and Mushrooms
This cozy vegan shepherd’s pie has some serious borscht vibes, thanks to the combination of beets, potatoes, and other...
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Mushrooms Recipes Recipes 20
Fried Potatoes with Mushrooms and Onions
This is the kind of food I crave when it feels like fall is really here to stay. Fried potatoes were a staple growing up...
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Mushroom Bourguignon
This Mushroom Bourguignon is one of my favorite things to cook on a winter weekend. It’s so fun to put together (makes...
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Mushroom Tempeh Stroganoff
I really love January. To me, this month has a bright and sparkling clean feel to it. And even though the start of a new...
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Mushroom and Onion Cauliflower Bake from Whole Food Cooking Every Day
Happy October! Today we’ve got the coziest recipe for ushering in the first full month of fall – a cauliflower bake ...
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Zucchini, Tempeh and Mushroom Bolognese
This might be our favorite recipe so far this year! We were craving bolognese, but were also mindful of the fact that it...
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Roasted Cauliflower and Mushroom Chowder
We’re very ready for spring and all of its tender, green produce, but unfortunately it’s still very much soup weathe...
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Glazed Tempeh Steaks with Rosemary Mushroom Gravy
Hi friends! Checking in really quickly with a favorite dinner as of late. I think tempeh is one of those things that peo...
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Quick Sweet Potato Chocolate Pudding w/ Adaptogenic Mushrooms
This post was created in partnership with Nuts.com. Pudding/mousse-like desserts are my favorite, and comi...
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One Pan Brussels Sprout and Red Lentil Pie with a Root Vegetable Crust
This post was created in partnership with USA Pulses and Pulse Canada. Since this is our last recipe of 2...
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Italian-Style Lentil and Mushroom (Not)Meatballs from Pantry to Plate
I’m so excited to talk bit about Heather Crosby’s new cookbook Pantry to Plate today. When I received my copy and t...
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Vegan Daikon Noodle Ramen
Every time I get vegetable ramen while out, I end up walking away a little disappointed. The first slurp always starts o...
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Whole Braised Holiday Cauliflower
This post was created in partnership with San-J. Happy November! It’s so hard to believe that the year i...
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Savory Vegetable Crumble with Eggplant, Zucchini, Tomatoes and Mushrooms
I’ve found a new favorite weeknight meal that allows me to pack in as many different vegetables as I want, and, after ...
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Smoky Summer Vegetable Tangle
This is a simple plate of tangled summer vegetables – tender zucchini noodles and carrot ribbons, gently blistered gre...
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Creamy Steel Cut Oats with Spring Vegetables
I’m a savories-for-breakfast type of person, although you wouldn’t be able to tell when looking at the breakfast se...
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Raw Three Colour Smoky Mushroom Napoleon
If you’ve been reading Golubka for a while, you might have noticed that we are a bit obsessed with cooking in layers. ...
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Raw Pad Thai with Baby Bok Choy and White Crab Mushrooms
Paloma has her own basil plant and takes care of it with pride and a funny crinkle of seriousness on her forehead. She p...
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Raw Rainbow Lasagne with Heirloom Tomatoes, Mushrooms, and Castelvetrano Olives
Heirloom tomatoes are a true wonder of summer. It’s hard to imagine now, but when living in Russia, we had no other to...
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Mushroom Barley Soup
Although we’ve been eating raw food throughout the day lately, I give Paloma one of my hot soups at lunchtime together...
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