
Miso Tahini and Chocolate Peanut Butter Cookies with Coconut Glaze
It’s the season for homemade cookies, and today we are coming to you with these hippiefied, gluten-free and vegan, but...
Read RecipeIt’s the season for homemade cookies, and today we are coming to you with these hippiefied, gluten-free and vegan, but...
Read RecipeDo you ever use your steamer? My $10 bamboo steamer is one of my favorite kitchen tools. I love how quick the steaming p...
Read RecipeHappy 2019, friends! Hope you’ve been having an inspiring beginning to the year. Today we’re excited to announce tha...
Read RecipeThis may or may not be news to you, but a really good slaw is easy to make when you’ve got the foundation of nicely s...
Read RecipeI’m writing from a hotel in Orlando, where we’ve been waiting out hurricane Irma. Man did we dodge the bullet with t...
Read RecipeI finally got around to trying sweet potato toast this week, a concept that I’ve been seeing circulating around the...
Read RecipeYes, calling this drink eggnog is a bit of a stretch, but it does have most of eggnog’s better properties – creamy,...
Read RecipeMost of us know that feeling that usually rolls around at around 3 pm on a workday, when it seems as if you’ve hit a ...
Read RecipeEvery one of us has, at some point or another, felt at a loss when tasked with making a meal. Sometimes there’s just t...
Read RecipeI’m so excited for today’s ice cream flavor, I could hardly wait until Sunday to share it. These delicious ice cream...
Read RecipeThis Sunday’s flavors are lavender, chocolate and tahini. I’ve talked about my love for lavender on this blog quite ...
Read RecipeMung beans have been my legume of choice as of late. I love them for their versatility, good nutrition record (protein o...
Read RecipeEvery weekend, I try to make time for preparing snacks for the week, along with a few other essentials like a big batch ...
Read RecipeSesame tahini is one of those simple ingredients that build a new dimension within a dish’s flavour. It’s used widel...
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