Sunshine Everything Crackers
Serves: about 60 1-inch (2.5 cm) crackers
 
Ingredients
  • 1 cup (250 ml) chickpea flour
  • 1 cup (250 ml) gluten-free oat flour
  • 2 teaspoons nutritional yeast
  • 1 teaspoon fine sea salt
  • 2 teaspoons garlic powder
  • 1 teaspoon ground turmeric
  • pinch of cayenne pepper (optional)
  • ¼ cup + 2 tablespoons sunflower oil (I used neutral coconut oil)
  • ¼ cup filtered water, plus extra if necessary
  • ¼ cup mixed raw seeds (I used flax, hemp, sesame)
Instructions
  1. Preheat oven to 350° F (180° C).
  2. In the bowl of a food processor, combine the chickpea flour, oat flour, nutritional yeast, sea salt, garlic powder, ground turmeric, cayenne pepper, if using, and oil. Pulse the machine to get everything lightly mixed. Mix on high until you have a wet and uniform crumbly mixture.
  3. With the food processor on low, slowly pour the filtered water through the feed tube of the food processor. The cracker dough should start to form a large ball. If the ball isn't forming, add more water by the teaspoon through the feed tube.
  4. Open the lid of the food processor and add the mixed seeds. Pulse the dough a couple of times to distribute the seeds.
  5. Lay a sheet of parchment paper, about the size of a large baking sheet, on the counter. Dump the cracker dough onto the parchment and flatten it a bit with your hands. Lay another sheet of parchment paper on top of the dough.
  6. With a rolling pin, evenly roll the cracker dough out to roughly an ⅛ inch (3mm) thickness. Remove the top sheet of parchment paper. Carefully transfer the parchment with the rolled-out cracker dough to a large baking sheet.
  7. With a knife, score the cracker dough into a gird, forming 1-inch (2.5 cm) square crackers. Slide the baking sheet into the oven and bake until the edges of the crackers have browned slightly, about 20 minutes. Let the crackers cool completely before storing in a sealed container. The crackers will keep for about 5 days.
Recipe by Golubka Kitchen at https://golubkakitchen.com/moroccan-stew-and-sunshine-crackers/