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All International Cuisine Recipes 25
Gazpacho with Spicy Red Lentils
A thing I learned this year that I can’t believe I didn’t know before is that traditional Andalusian gazpacho recipe...
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Zucchini and Herb Hummus
There is a stand at the local St. Petersburg farmer’s market that sells the most delicious hummus. I got to talking wi...
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Easy Chilled Beet Soup
This soup tastes like you’re eating the garden in the best possible way. In Russia, we call it svekolnik, but similar ...
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Super Green Gazpacho
Stopping by with another refreshing recipe today. The weather’s been extra balmy lately, and somehow, icy cold smoothi...
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Golden Potato, Cabbage, and White Bean Stew – Abruzzo Inspired
We’re continuing with our series of Abruzzo-inspired, plant-based meals today (all our previous recipes are linked bel...
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Pasta e Ceci – The Coziest Pasta and Chickpea Soup from Abruzzo
We had the most transcendent experience eating this simple, Italian peasant soup during our retreat in Abruzzo this past...
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Simple Mango Gazpacho
I’ve been on a raw food kick lately. I find that it’s what my body craves in the summer heat, and it always helps me...
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Ciabotta – Easy Summer Vegetable Stew from Abruzzo
Today we are continuing with our Abruzzo recipe series, in which we share traditionally plant-based dishes from Abru...
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The Simplest Lentil Soup from Abruzzo
Today we are continuing with our Abruzzo recipe series, where we share traditionally plant-based dishes from Abruzzo, ...
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Rhubarb Celli Ripieni – Old School Jam Cookies from Abruzzo
There are still a few spots left in our Abruzzo Forage and Cook Retreat in Italy this coming October! We thought we woul...
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Red Lentil Gazpacho
This post was created in partnership with USA Pulses and Pulse Canada. There’s something about the act o...
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Portobello Nachos
Roasting up a bunch of goodies and serving them up right on the baking sheet together with sauce and toppings is a sure ...
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Roasted Garlic and Parsnip Hummus
If you ever do meal prep on the weekends for the week ahead, hummus is a great thing to consider including in your reper...
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Sweet Potato Nachos with Cheesy Chipotle Sauce and All the Fixings
I’ve been thinking about party snacks crowd-pleasing enough to serve during a New Years get together and came up with ...
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Mung Bean Falafel Bowl with Pickled Rainbow Chard
Mung beans have been my legume of choice as of late. I love them for their versatility, good nutrition record (protein o...
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No Noodle Pad Thai
I’m so excited to talk about the new creation of our long-time (virtual) friends, David and Luise, the team behind Gr...
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Tomato Dahl with Gluten-Free Naan
It’s cold season and everyone in the family has taken their turns being sick. First it was Paloma, picked up from some...
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Baked Veggie Spring Rolls
I grew up in a society that considered corn an unhealthy vegetable. This may have been more of an opinion of my entire e...
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Simple Spicy Strawberry Gazpacho
Cold pureed soup is something that I didn’t know about when growing up but absolutely cannot live without now. Every s...
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Pineapple Cucumber Gazpacho
Spring continues to be cool down where we are in Florida. I’ve lived here for ten years and never experienced such a c...
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Raw Pad Thai with Baby Bok Choy and White Crab Mushrooms
Paloma has her own basil plant and takes care of it with pride and a funny crinkle of seriousness on her forehead. She p...
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Smooth Vegetable Gazpacho with Watermelon Pieces
There are not many dishes as desirable on a hot summer afternoon as a well chilled gazpacho. This particular one stands ...
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Mediterranean Dolma
Mediterranean dolma was always on the list of foods special to me, there is something fascinating in the taste and the a...
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Raw Falafel and Tabouleh
Life has been quite hectic around here lately. I’m sure you know what I mean, we get caught up in the whirlwind of tim...
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Mint and Tomatillo Gazpacho
In the midst of summer heat, time seems to become lazy – it stretches and yawns, while the white sun works after-hours...
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