I love fennel, always, but especially during this time of year, when cravings for spring start coming on strong. Fennel's one-of-a-kind anise flavor, brightness, and crunch really hit the spot, while ...
lentils
Beet Shepherd’s Pie with Balsamic, Lentils, and Mushrooms
This cozy vegan shepherd's pie has some serious borscht vibes, thanks to the combination of beets, potatoes, and other deep, wintery flavors. A shepherd's pie is a great thing to make on the weekend, ...
Baked Red Lentil & Vegetable Fritters with Maple Mustard Sauce
I made this recipe on a whim when cooking dinner about a month ago and shared the process on our IG stories. It seemed to resonate, and we absolutely loved how it turned out. I'm finally getting ...
Gazpacho with Spicy Red Lentils
A thing I learned this year that I can't believe I didn't know before is that traditional Andalusian gazpacho recipes include bread, which gets blended (originally pounded in a mortar and pestle) into ...