Favorite Plant-Based Holiday Recipes
Here comes the annual round-up of our favorite, plant-based holiday recipes. We’ve got you covered on mains and hearty...
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Side Recipes Recipes 23
Baked Red Lentil & Vegetable Fritters with Maple Mustard Sauce
I made this recipe on a whim when cooking dinner about a month ago and shared the process on our IG stories. It seemed t...
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Limey Roasted Sweet Potatoes and Delicata Squash
Hi friends! If you’re in need of one more super simple but stunning veggie dish for your holiday table, we’ve got yo...
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Fried Potatoes with Mushrooms and Onions
This is the kind of food I crave when it feels like fall is really here to stay. Fried potatoes were a staple growing up...
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Tomato and Garlic Roasted Potatoes
We have a recipe for lemon miso roasted potatoes that’s a huge crowd pleaser and very much worth the little bit of ext...
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Popcorn Broccoli
Maybe I’m crazy, but I think that anyone would love broccoli if they tried it this way. Plain roasted broccoli has alw...
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Vegan Miso Kale Scalloped Potatoes
Before we get into these delicious potatoes, we want to thank you for your support on our new desserts ebook! It truly m...
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Holiday Veggie Roast with Oven Cranberry Sauce
This post was created in partnership with OXO. Today we’ve got a festive veggie roast recipe that’s ma...
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Summer Squash Caviar
Summer Squash Caviar is a lovely Russian vegetable side that offers the perfect way to utilize all the summer squash and...
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Vegan Farro and Pea Cakes
This post was created in partnership with Nuts.com. Do you guys do spring cleaning? Stronger sun and longe...
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Less Waste: Oven-Baked Broccoli Stem Latkes
If you haven’t yet read the self-care interview we posted this past Sunday, check it out for some serious inspiration....
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Lime and Dill Rice with Pistachios from Vibrant India + Giveaway
My first experience with South Indian fare was in Toronto, in a buzzing, cafeteria-style restaurant that looked like a f...
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Braised Leeks with Cauliflower White Bean Mash
Food magazines and online food publications are all about bright and green spring recipes right now, but I know that a l...
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Miso-Date Ghee Brussels Sprouts and How to Make Ghee at Home
I’ve recently been putting more emphasis on having plenty of good fats in my diet. Hormonal balance, healthy brain fun...
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Celeriac Parsnip Mash with Crispy Sage
This past week, we posted a recipe for a Whole Braised Holiday Cauliflower, which was pictured served with this very n...
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Sweet Potato and Brussels Sprout Gratin
This post is created in partnership with Truffle Toast Home. Hey! It’s good to be back after a week off....
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Smoky Summer Vegetable Tangle
This is a simple plate of tangled summer vegetables – tender zucchini noodles and carrot ribbons, gently blistered gre...
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Summer Vegetable Saute
It’s been a month since we came home from our stay in Russia. School is back in session (second grade for Paloma), and...
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Sorghum Pilaf with Roasted Brussels Sprouts, Cranberries and Grapes
Both my husband’s and my family live far away, so instead we celebrate Thanksgiving with the other family – our frie...
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Baked Latkes with Beet and Avocado Salad
All politics aside, I love the winter Olympics. As the daughter and granddaughter of athletes, I grew up in a household ...
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Fruit and Root Salad
A salad of roots like jicama, fennel, and daikon radish. We’re blessed with the growing season in the midst of the wi...
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Raw Caramelized Vegetables in Crispy Coconut Cups
I made this dish before the coconut disaster took place. I’m still not entirely sure what happened, but young Thai coc...
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Cucumber Salad, Two Ways
During the summers at our Russian dacha, meals were always accompanied by small, curiously shaped cucumbers that we pick...
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