Appetizer Recipes

Spring Onion Socca

The Salad Sandwich

Beach sandwich season is finally here, and doesn’t everything taste better on the beach? Today’s recipe is a tribute...

Baked Red Lentil & Vegetable Fritters with Maple Mustard Sauce

I made this recipe on a whim when cooking dinner about a month ago and shared the process on our IG stories. It seemed t...

Less Waste: Broccoli Stem ‘Tartare’

It seems like a lot of people still see broccoli stems as scraps to be thrown away, but the truth is that broccoli is ...

Vegan Farro and Pea Cakes

This post was created in partnership with Nuts.com. Do you guys do spring cleaning? Stronger sun and longe...

Watermelon Panzanella

Hey friends, this is Masha checking in with my (now annual) Woodstock, NY trip photos and a really good watermelon panza...

Italian-Style Lentil and Mushroom (Not)Meatballs from Pantry to Plate

I’m so excited to talk bit about Heather Crosby’s new cookbook Pantry to Plate today. When I received my copy and t...

Strawberry Guacamole

Earlier this spring, I talked a little bit about what an explosive strawberry season we experienced this year. I couldn...

Spring Vegetables with Smoky Chickpea Croutons and Avocado Aioli

This post was created in partnership with USA Pulses and Pulse Canada. By the time this post is up, I will...

Sweet Potato Nachos with Cheesy Chipotle Sauce and All the Fixings

I’ve been thinking about party snacks crowd-pleasing enough to serve during a New Years get together and came up with ...

Baked Veggie Spring Rolls

I grew up in a society that considered corn an unhealthy vegetable. This may have been more of an opinion of my entire e...

Zucchini Blossoms with Roasted Eggplant

This week we’re inspired by summer markets, their amazing bounty and breathtaking color. It all began wh...

Raw Three Colour Smoky Mushroom Napoleon

If you’ve been reading Golubka for a while, you might have noticed that we are a bit obsessed with cooking in layers. ...

Vegan Cheese Plate

We really love cheese – hard and soft, aged and young, raw, smoked, goat and sheep, from France, Spain, Italy, or Gree...

Vietnamese Summer Wraps

Here is another dish that I crave during the hottest months of the year. These wraps are great for long, lazy summer con...

Raw Caramelized Vegetables in Crispy Coconut Cups

I made this dish before the coconut disaster took place. I’m still not entirely sure what happened, but young Thai coc...