Chickpeas Recipes

Spring Onion Socca

Buffalo Chickpea Salad Sandwich

It seems like we come back every year with a bean salad idea similar to today’s buffalo chickpea variation (see this s...

Silky Sweet Potatoes with Cucumber Tahini Ranch, Green Veg and Chickpeas

Do you ever use your steamer? My $10 bamboo steamer is one of my favorite kitchen tools. I love how quick the steaming p...

Roasted Cauliflower and Mushroom Chowder

We’re very ready for spring and all of its tender, green produce, but unfortunately it’s still very much soup weathe...

Pasta e Ceci – The Coziest Pasta and Chickpea Soup from Abruzzo

We had the most transcendent experience eating this simple, Italian peasant soup during our retreat in Abruzzo this past...

Vegan Herb Frittata (Kuku Sabzi)

I have a subscription to Bon Appétit, and I haven’t been able to get this Persian frittata recipe out of my head ever...

Vegan Chickpea Nicoise Salad

We recently spent a week in Upstate New York. It was magical. Masha has been going there every summer for the past coupl...

Bright & Grounding Chickpea, Parsnip and Kale Soup

This post was created in partnership with USA Pulses and Pulse Canada. Here’s a simple, nourishing sou...

Spring Vegetables with Smoky Chickpea Croutons and Avocado Aioli

This post was created in partnership with USA Pulses and Pulse Canada. By the time this post is up, I will...

Roasted Garlic and Parsnip Hummus

If you ever do meal prep on the weekends for the week ahead, hummus is a great thing to consider including in your reper...

Root Vegetabe Chickpea Flour Quiche

We’ve been developing some recipes for Nuts.com, our favorite online one-stop-shop for bulk foods, using their amazing...

Summer Greek Salad

I’m getting over a bad cold that really took me down by surprise, and finding myself craving plates of vegetables an...

Creamy Millet Polenta with Rainbow Chard and Chickpeas

A seven year old’s palate, at least my seven-years old’s palate, is completely unpredictable. There have been many t...

Black Rice Salad with Curried Chickpeas, Squash and Swiss Chard

I’ve been on a forbidden black rice kick this winter. I love its pleasant texture, mild flavor and sweet aroma, and i...

Raw Falafel and Tabouleh

Life has been quite hectic around here lately. I’m sure you know what I mean, we get caught up in the whirlwind of tim...