Carrot and Lentil Salad
If you’re like me and crave more raw, juicy vegetables and fruit as spring settles in, you might enjoy this sunny sala...
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Condiment Recipes Recipes 18
Savory Rhubarb Balsamic Sauce
Catching the tail end of rhubarb season with this savory rhubarb balsamic sauce. I wasn’t in the mood to cook anything...
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Radish Salad with Cashew Sour Cream Dressing
Hi friends! Popping in today with this springy radish salad with a cashew sour cream dressing. When I was growing up in ...
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Homemade Freezer Bouillon, Two Ways
Here’s something fun that you can make to set yourself up for endless future wins in the kitchen. This freezer bouillo...
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Savory Tomato and Onion Jam
We’ve been making this lush, jammy spread on repeat lately. It’s been such a hit! This is a more low-maintenance ver...
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No-Cook Marinara Sauce
We became obsessed with this recipe back in our raw food days and have been making it every summer since. It’s the epi...
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No-Recipe Winter Slaw with Dreamy Orange Tahini Dressing
This may or may not be news to you, but a really good slaw is easy to make when you’ve got the foundation of nicely s...
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Cherry Syrup + Cherry Kombucha Mocktail
This post was created in partnership with Nuts.com. With the long weekend coming up (4th of July aka Indep...
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Super Decadent Vegan Chocolate Walnut Spread
This post was created in partnership with Nuts.com. There are a lot of healthful, chocolatey nut spread r...
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Sweet Potato Galette with Magic Green Sauce
I love galette. It really is the lazy wo/man’s pie. I love that galette crust requires the least amount of fuss of all...
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Babamesco Dip
Baba ganoush + romesco = babamesco! One fine day, I had some but not all of the ingredients to make romesco, as well as ...
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Savory Superfood Sprinkle
I love having a jar of this meal-saver sprinkle in my refrigerator, because it always comes in handy when a quick savory...
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Roasted Garlic and Parsnip Hummus
If you ever do meal prep on the weekends for the week ahead, hummus is a great thing to consider including in your reper...
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Garlic Onion Veggie Dip from Food Loves Writing
Today we’re thrilled to welcome more guests, Shanna and Tim of Food Loves Writing, who came up with a delicious veggi...
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Butternut Squash Spaghetti with Creamy Almond Butter Sauce
Hope everyone had a great Thanksgiving. I always crave for light meals after the holiday, do you feel the ...
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Raw Caramelized Onion Bread with a Green Olive Tapenade
I spent the other weekend visiting Paloma’s big sister in New England. I was looking forward to seeing beautiful folia...
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Vegan Cheese Plate
We really love cheese – hard and soft, aged and young, raw, smoked, goat and sheep, from France, Spain, Italy, or Gree...
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Your Own Sesame Tahini
Sesame tahini is one of those simple ingredients that build a new dimension within a dish’s flavour. It’s used widel...
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