Vegan Recipes
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All Grains & Cereals Recipes 50
Chocolate Raspberry Overnight Oats
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Vegan Peanut Butter and Jelly Muffins
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Cabbage and Lemon Risotto
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Sweet & Salty Nut Butter Oat Clusters
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The Simplest Chocolate-Banana Granola (Oil-Free!)
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Spring Vegetable and Quinoa Pot Pie
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Shortcut Apple Steel Cut Oats + A Day of Eating Video
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Golden Broth Rice Noodles + Favorite Natural Cold Remedies
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Easy Homemade Cashew-Oat Yogurt
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Coconut-Ginger Eggplant Fried Rice
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Grain-Free Sweet & Savory Activated Walnut Granola
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Vegan Farro and Pea Cakes
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Chunky Monkey Cookies, Vegan and Gluten-Free
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Bukhara Farro Pilaf from Simply Vibrant
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Coconut Beet Overnight Oats
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Sweet Potato Galette with Magic Green Sauce
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Roasted Eggplant Wedges with Herbed Pistachio Millet
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Lime and Dill Rice with Pistachios from Vibrant India + Giveaway
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Green Skillet Pizza with Asparagus and Pesto
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Quick Blender Pancakes, Three Ways
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Sorghum Beet Risotto
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Spiced Amaranth Porridge with Ginger Stewed Apples and Raisins
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Nut Milk and Quinoa Cereal, 3 Ways
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Cauliflower Rice with Zingy White Beans and Kale
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Sweet Potato, Fig and Eggplant Bowl with Hazelnut Vinaigrette
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Spiced and Seeded Multigrain Loaf & A Giveaway
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Pistachio and Raspberry Fields Ice Cream Cake – Ice Cream Sunday
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Peach and Avocado Overnight Oats with Moringa Powder
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Marinated Summer Vegetables and Beans over Freekeh
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Strawberry Oat Smoothie Bowl and Superfood Raw Chocolate Bar
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Strawberry and Asparagus Black Rice Sushi
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Banana Toffee Tart
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Ramp Flatbread Pizza with Garlic Cream
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Creamy Steel Cut Oats with Spring Vegetables
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Creamy Millet Polenta with Rainbow Chard and Chickpeas
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Welcome Summer Multigrain Salad with Strawberries and Asparagus
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Roasted Root Vegetable, Red Rice and Lentil Stew
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Black Rice Salad with Curried Chickpeas, Squash and Swiss Chard
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Sorghum Pilaf with Roasted Brussels Sprouts, Cranberries and Grapes
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Warm Salad of Roasted Cauliflower, Grapes and Black Rice
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Roasted Eggplant and Pepper Pizza on a Buckwheat Crust
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Sweet Potato Buckwheat Snack Bars with Cardamom
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Barley Tomato Salad
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Cardamom Amaranth Porridge with Stewed Strawberries
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Sprouted Spelt Pancackes
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Quinoa Collard Wraps from the Sprouted Kitchen Cookbook
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Buckwheat and Quinoa Chocolate Bark
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Mediterranean Dolma
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Raw Multigrain Pear Ginger Cakes with Macadamia Whipped Cream
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