Vegan Recipes
129 recipes
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I make a variation of these overnight oats all the time. I love that they come together super quickly, make for a great ...
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The idea for these muffins came from a smoothie shop I used to frequent back in NYC. They sold some baked goods in addit...
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I find risotto to be incredibly fun to cook. I like to have something nice to sip by my side, some good music on, and al...
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Hi! Hope you are doing well. Coming to you with a little pantry treat idea that we’ve been making non stop. We didn’...
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Think of this super minimal granola recipe as a great introduction to the vast and delicious world of homemade granola. ...
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Spring has been super rainy for us (it’s been raining for almost a full week now!), with only a sprinkling of a few ni...
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Hi friends! Today we’re sharing a new video as part of a video series we are working on, where we’ll be going throug...
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It seems like everyone around has been sick with a cold recently, so we thought it our duty share another recipe involv...
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This is a recipe that we’ve been excited to share for a while! The number of plant-based yogurt options has been growi...
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Our farmers market is painted with all the stunning violet and purple shades of eggplant right now. I have the hardes...
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This post was created in partnership with Nuts.com. Since Mother’s Day is this weekend, we thought we wo...
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This post was created in partnership with Nuts.com. Do you guys do spring cleaning? Stronger sun and longe...
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This post was created in partnership with Nuts.com. If chocolate chip cookies, oatmeal cookies, and banana...
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Checking in today to share another step-by-step cooking video that we shot of one of our favorite recipes from Simply V...
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This post was created in partnership with Nuts.com. Do you ever just feel like having a fancier breakfast?...
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I love galette. It really is the lazy wo/man’s pie. I love that galette crust requires the least amount of fuss of all...
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I’m writing from a hotel in Orlando, where we’ve been waiting out hurricane Irma. Man did we dodge the bullet with t...
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My first experience with South Indian fare was in Toronto, in a buzzing, cafeteria-style restaurant that looked like a f...
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We enjoyed this pizza the other day, but wanted to hold off one more week before posting it here, until things got truly...
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So excited to share this recent discovery with you today. If you follow us on instagram, you may have seen me posting an...
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I’ve been seeing a lot of ‘why not just make it with rice’ reactions to alternative grain risotto recipes. I have ...
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This creamy amaranth porridge is another cozy breakfast recipe we developed for Nuts.com. Amaranth is the superstar of t...
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This post was created in partnership with Quinoa Queen. I’m pretty convinced that I’ll be on team home...
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There’s something very powerful about turning a pile of vegetables into a proper meal. The satisfaction/general victor...
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This post was created in partnership with Infinity Jars. Having recently finished a cookbook manuscript wi...
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Before I tell you about this bread, I want to mention that we are hosting an amazing giveaway for one KoMo grain mill t...
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Yesterday, Paloma turned eight, and we celebrated with this magical ice cream cake. Then we went on a road trip to Orlan...
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This post was created in partnership with Moringamio. This little blog started out as a raw foods recipe j...
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Today I thought I would share an everyday recipe that I make quite often, great for satisfying a vegetable craving, and ...
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Cookbook manuscript submitted – check, kitchen renovations begun – check, long weekend ahead to relax – check! Now...
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My kid is completely obsessed with sushi rolls, and I’m starting to figure out that it’s the format itself that elic...
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As part of my recipe development process, I do a lot of research, whether related to ingredients or techniques. One of m...
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From a cultural standpoint, it’s always interesting to see a vegetable going in and out of style (remember that Portl...
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I’m a savories-for-breakfast type of person, although you wouldn’t be able to tell when looking at the breakfast se...
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A seven year old’s palate, at least my seven-years old’s palate, is completely unpredictable. There have been many t...
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By the time this post goes up, Paloma and I will be in Russia spending some much anticipated time with grandma. I will t...
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Spring is in the air, I can tell by the volume of the birds outside my window, which gets louder every morning. Daylig...
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I’ve been on a forbidden black rice kick this winter. I love its pleasant texture, mild flavor and sweet aroma, and i...
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Both my husband’s and my family live far away, so instead we celebrate Thanksgiving with the other family – our frie...
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When creating recipes, I keep in mind a few key points for what my dishes should be: flavorful, healthful, new, accessi...
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I’m leaving for Italy in a few days. Aside from a few beautiful places, I’ll be traveling to the region of Abruzzo, ...
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Granola bars have always presented somewhat of a challenge to me. I haven’t been able to find a wholesome store-bought...
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As a child, I always felt a persistent sadness come over me at the end of summer. It’s not that I didn’t like the be...
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Last week we learned that our cookbook will be much bigger, over fifty pages longer, than originally planned. We’re ve...
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When I posted about my experiments with Tartine’s sourdough bread, I recieved a lot of questions about ...
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Lately, there has been news of a number of blog to book projects that left us absolutely thrilled (La Tartine Gourmande,...
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This year, we are giving edible presents. Since I spend so much time in the kitchen, it makes sense to prepare delicious...
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Mediterranean dolma was always on the list of foods special to me, there is something fascinating in the taste and the a...
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Today, we have a hearty recipe for you. We’ve been enjoying these cakes all throughout the winter. They work equally w...
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Although we’ve been eating raw food throughout the day lately, I give Paloma one of my hot soups at lunchtime together...
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