Vegan Recipes
129 recipes
→Grains & Cereals
Browse by Category
All Grains & Cereals Recipes 50
Chocolate Raspberry Overnight Oats
I make a variation of these overnight oats all the time. I love that they come together super quickly, make for a great ...
Read Recipe
Vegan Peanut Butter and Jelly Muffins
The idea for these muffins came from a smoothie shop I used to frequent back in NYC. They sold some baked goods in addit...
Read Recipe
Cabbage and Lemon Risotto
I find risotto to be incredibly fun to cook. I like to have something nice to sip by my side, some good music on, and al...
Read Recipe
Sweet & Salty Nut Butter Oat Clusters
Hi! Hope you are doing well. Coming to you with a little pantry treat idea that we’ve been making non stop. We didn’...
Read Recipe
The Simplest Chocolate-Banana Granola (Oil-Free!)
Think of this super minimal granola recipe as a great introduction to the vast and delicious world of homemade granola. ...
Read Recipe
Spring Vegetable and Quinoa Pot Pie
Spring has been super rainy for us (it’s been raining for almost a full week now!), with only a sprinkling of a few ni...
Read Recipe
Shortcut Apple Steel Cut Oats + A Day of Eating Video
Hi friends! Today we’re sharing a new video as part of a video series we are working on, where we’ll be going throug...
Read Recipe
Golden Broth Rice Noodles + Favorite Natural Cold Remedies
It seems like everyone around has been sick with a cold recently, so we thought it our duty share another recipe involv...
Read Recipe
Easy Homemade Cashew-Oat Yogurt
This is a recipe that we’ve been excited to share for a while! The number of plant-based yogurt options has been growi...
Read Recipe
Coconut-Ginger Eggplant Fried Rice
Our farmers market is painted with all the stunning violet and purple shades of eggplant right now. I have the hardes...
Read Recipe
Grain-Free Sweet & Savory Activated Walnut Granola
This post was created in partnership with Nuts.com. Since Mother’s Day is this weekend, we thought we wo...
Read Recipe
Vegan Farro and Pea Cakes
This post was created in partnership with Nuts.com. Do you guys do spring cleaning? Stronger sun and longe...
Read Recipe
Chunky Monkey Cookies, Vegan and Gluten-Free
This post was created in partnership with Nuts.com. If chocolate chip cookies, oatmeal cookies, and banana...
Read Recipe
Bukhara Farro Pilaf from Simply Vibrant
Checking in today to share another step-by-step cooking video that we shot of one of our favorite recipes from Simply V...
Read Recipe
Coconut Beet Overnight Oats
This post was created in partnership with Nuts.com. Do you ever just feel like having a fancier breakfast?...
Read Recipe
Sweet Potato Galette with Magic Green Sauce
I love galette. It really is the lazy wo/man’s pie. I love that galette crust requires the least amount of fuss of all...
Read Recipe
Roasted Eggplant Wedges with Herbed Pistachio Millet
I’m writing from a hotel in Orlando, where we’ve been waiting out hurricane Irma. Man did we dodge the bullet with t...
Read Recipe
Lime and Dill Rice with Pistachios from Vibrant India + Giveaway
My first experience with South Indian fare was in Toronto, in a buzzing, cafeteria-style restaurant that looked like a f...
Read Recipe
Green Skillet Pizza with Asparagus and Pesto
We enjoyed this pizza the other day, but wanted to hold off one more week before posting it here, until things got truly...
Read Recipe
Quick Blender Pancakes, Three Ways
So excited to share this recent discovery with you today. If you follow us on instagram, you may have seen me posting an...
Read Recipe
Sorghum Beet Risotto
I’ve been seeing a lot of ‘why not just make it with rice’ reactions to alternative grain risotto recipes. I have ...
Read Recipe
Spiced Amaranth Porridge with Ginger Stewed Apples and Raisins
This creamy amaranth porridge is another cozy breakfast recipe we developed for Nuts.com. Amaranth is the superstar of t...
Read Recipe
Nut Milk and Quinoa Cereal, 3 Ways
This post was created in partnership with Quinoa Queen. I’m pretty convinced that I’ll be on team home...
Read Recipe
Cauliflower Rice with Zingy White Beans and Kale
There’s something very powerful about turning a pile of vegetables into a proper meal. The satisfaction/general victor...
Read Recipe
Sweet Potato, Fig and Eggplant Bowl with Hazelnut Vinaigrette
This post was created in partnership with Infinity Jars. Having recently finished a cookbook manuscript wi...
Read Recipe
Spiced and Seeded Multigrain Loaf & A Giveaway
Before I tell you about this bread, I want to mention that we are hosting an amazing giveaway for one KoMo grain mill t...
Read Recipe
Pistachio and Raspberry Fields Ice Cream Cake – Ice Cream Sunday
Yesterday, Paloma turned eight, and we celebrated with this magical ice cream cake. Then we went on a road trip to Orlan...
Read Recipe
Peach and Avocado Overnight Oats with Moringa Powder
This post was created in partnership with Moringamio. This little blog started out as a raw foods recipe j...
Read Recipe
Marinated Summer Vegetables and Beans over Freekeh
Today I thought I would share an everyday recipe that I make quite often, great for satisfying a vegetable craving, and ...
Read Recipe
Strawberry Oat Smoothie Bowl and Superfood Raw Chocolate Bar
Cookbook manuscript submitted – check, kitchen renovations begun – check, long weekend ahead to relax – check! Now...
Read Recipe
Strawberry and Asparagus Black Rice Sushi
My kid is completely obsessed with sushi rolls, and I’m starting to figure out that it’s the format itself that elic...
Read Recipe
Banana Toffee Tart
As part of my recipe development process, I do a lot of research, whether related to ingredients or techniques. One of m...
Read Recipe
Ramp Flatbread Pizza with Garlic Cream
From a cultural standpoint, it’s always interesting to see a vegetable going in and out of style (remember that Portl...
Read Recipe
Creamy Steel Cut Oats with Spring Vegetables
I’m a savories-for-breakfast type of person, although you wouldn’t be able to tell when looking at the breakfast se...
Read Recipe
Creamy Millet Polenta with Rainbow Chard and Chickpeas
A seven year old’s palate, at least my seven-years old’s palate, is completely unpredictable. There have been many t...
Read Recipe
Welcome Summer Multigrain Salad with Strawberries and Asparagus
By the time this post goes up, Paloma and I will be in Russia spending some much anticipated time with grandma. I will t...
Read Recipe
Roasted Root Vegetable, Red Rice and Lentil Stew
Spring is in the air, I can tell by the volume of the birds outside my window, which gets louder every morning. Daylig...
Read Recipe
Black Rice Salad with Curried Chickpeas, Squash and Swiss Chard
I’ve been on a forbidden black rice kick this winter. I love its pleasant texture, mild flavor and sweet aroma, and i...
Read Recipe
Sorghum Pilaf with Roasted Brussels Sprouts, Cranberries and Grapes
Both my husband’s and my family live far away, so instead we celebrate Thanksgiving with the other family – our frie...
Read Recipe
Warm Salad of Roasted Cauliflower, Grapes and Black Rice
When creating recipes, I keep in mind a few key points for what my dishes should be: flavorful, healthful, new, accessi...
Read Recipe
Roasted Eggplant and Pepper Pizza on a Buckwheat Crust
I’m leaving for Italy in a few days. Aside from a few beautiful places, I’ll be traveling to the region of Abruzzo, ...
Read Recipe
Sweet Potato Buckwheat Snack Bars with Cardamom
Granola bars have always presented somewhat of a challenge to me. I haven’t been able to find a wholesome store-bought...
Read Recipe
Barley Tomato Salad
As a child, I always felt a persistent sadness come over me at the end of summer. It’s not that I didn’t like the be...
Read Recipe
Cardamom Amaranth Porridge with Stewed Strawberries
Last week we learned that our cookbook will be much bigger, over fifty pages longer, than originally planned. We’re ve...
Read Recipe
Sprouted Spelt Pancackes
When I posted about my experiments with Tartine’s sourdough bread, I recieved a lot of questions about ...
Read Recipe
Quinoa Collard Wraps from the Sprouted Kitchen Cookbook
Lately, there has been news of a number of blog to book projects that left us absolutely thrilled (La Tartine Gourmande,...
Read Recipe
Buckwheat and Quinoa Chocolate Bark
This year, we are giving edible presents. Since I spend so much time in the kitchen, it makes sense to prepare delicious...
Read Recipe
Mediterranean Dolma
Mediterranean dolma was always on the list of foods special to me, there is something fascinating in the taste and the a...
Read Recipe
Raw Multigrain Pear Ginger Cakes with Macadamia Whipped Cream
Today, we have a hearty recipe for you. We’ve been enjoying these cakes all throughout the winter. They work equally w...
Read Recipe
Mushroom Barley Soup
Although we’ve been eating raw food throughout the day lately, I give Paloma one of my hot soups at lunchtime together...
Read Recipe