Holiday Recipes

Favorite Plant-Based Holiday Recipes

Here comes the annual round-up of our favorite, plant-based holiday recipes. We’ve got you covered on mains and hearty...

Holiday Veggie Roast with Oven Cranberry Sauce

This post was created in partnership with OXO. Today we’ve got a festive veggie roast recipe that’s ma...

Vegan Cauliflower and Leek Pie with Onion Crust

Way back in the day when I was first getting interested in vegetarian cooking, I came across Mollie Katzen’s recipe fo...

Candied Chocolate Dipped Citron + Video

New Year Glow Meal Plan: Spaghetti Squash (Pho, Lasagna, Tacos, Pesto Noodles)

The New Year Glow Meal Plan is here! All kinds of carb-on-carb, dessert-every-day type of holiday indulgence happened f...

Poppyseed Dukkah-Stuffed Baked Apples with Coconut Caramel

Popping in really quickly today to share the recipe for this holiday table dessert contender – baked apples! These bab...

Miso Caramel Popcorn

This popcorn is the treat I’ll be gifting my friends and bringing to holiday parties this coming week. After spending ...

Miso-Date Ghee Brussels Sprouts and How to Make Ghee at Home

I’ve recently been putting more emphasis on having plenty of good fats in my diet. Hormonal balance, healthy brain fun...

Apple Pecan Pie with Salted Pumpkin Caramel

Focusing on love, peace and hope today and sending all those vibes your way, but we know you come here for the pie, amon...

Whole Braised Holiday Cauliflower

This post was created in partnership with San-J. Happy November! It’s so hard to believe that the year i...

Sweet Potato and Brussels Sprout Gratin

This post is created in partnership with Truffle Toast Home. Hey! It’s good to be back after a week off....

Dovga – Azerbaijani Wedding Soup

I recently talked a bit about my home region in Russia, and its array of food cultures and cuisines. Its unique geogra...

Mango Salsa and an Ayurveda Birthday

Masha with Raspberry and Lemongrass Tiramisu Well, hello there. Another round of warm gratitude to the won...

Spring Tea Party by The Rose Journals

Today’s guest post features new and exciting talent. Noelle and David run The Rose Journals, and from the moment we fi...

Valentine’s Day Dessert – Rose Ice Cream, Pomegranate Sorbet, Rose Mille-Feuille

Today we continue our series of posts, describing the preparations for our Argentinean tango inspired 3D gathering, whic...

Raw New Year Doughnuts

We’re deep into New Year’s preparations this morning. There’s salad to be chopped, coconuts to be cracked, ice cre...

Raw Fruity Panna Cotta, Easter Style

Last week, I promised to make a savoury dish for the next post, but I’d completely forgotten that Easter is just aroun...

Raw Holiday Macarons

The first time I tried macarons was at the Macaron Café in Midtown, Manhattan. I had seen many photos of them prior to ...

Raw Thanksgiving

Oh Thanksgiving, how it snuck up on us this year. It seems as if just yesterday it was summer, and now there is a chill ...

Raw Halloween Cookies

This Halloween is not only the first one that Paloma can understand as a holiday, but, in a way, the first one for me. A...

Raw Chocolate Truffles and Mango Sorbet on Paloma’s Birthday

Paloma turned two on Friday, and we can hardly believe how fast time flies. Last year, for her first birthday, we had a ...