Savoury Recipes

Spring Onion Socca

Savory Rhubarb Balsamic Sauce

Catching the tail end of rhubarb season with this savory rhubarb balsamic sauce. I wasn’t in the mood to cook anything...

Spicy Black Bean and Sweet Potato Soup

It’s still very much soup season over here. We’ve gotten more snow in the past month than we’ve had all winter, an...

Roasted Cauliflower Pasta with Raisins, Capers, and Chard

Chard is one of our favorite greens. It’s stunningly beautiful and abundant at our farmers market even in the winter. ...

Creamy Corn and Broccoli Soup

Warm soups have regained their appeal over the last couple of weeks, with the changed, silvery light, cooler mornings an...

Tomato and Garlic Roasted Potatoes

We have a recipe for lemon miso roasted potatoes that’s a huge crowd pleaser and very much worth the little bit of ext...

Popcorn Broccoli

Maybe I’m crazy, but I think that anyone would love broccoli if they tried it this way. Plain roasted broccoli has alw...

Savory Tomato and Onion Jam

We’ve been making this lush, jammy spread on repeat lately. It’s been such a hit! This is a more low-maintenance ver...

Buffalo Chickpea Salad Sandwich

It seems like we come back every year with a bean salad idea similar to today’s buffalo chickpea variation (see this s...

General Tso’s Cauliflower from Healthier Together

Today we’re sharing a serious crowd pleaser of a recipe from Liz Moody’s beautiful new cookbook Healthier Together. ...

Zucchini, Tempeh and Mushroom Bolognese

This might be our favorite recipe so far this year! We were craving bolognese, but were also mindful of the fact that it...

Vegan Herb Frittata (Kuku Sabzi)

I have a subscription to Bon Appétit, and I haven’t been able to get this Persian frittata recipe out of my head ever...

Vegan Lentil Moussaka

This post was created in partnership with USA Pulses and Pulse Canada. As our new cookbook release date ap...

Sweet Potato Galette with Magic Green Sauce

I love galette. It really is the lazy wo/man’s pie. I love that galette crust requires the least amount of fuss of all...

Portobello Nachos

Roasting up a bunch of goodies and serving them up right on the baking sheet together with sauce and toppings is a sure ...

Braised Leeks with Cauliflower White Bean Mash

Food magazines and online food publications are all about bright and green spring recipes right now, but I know that a l...

Savory Superfood Sprinkle

I love having a jar of this meal-saver sprinkle in my refrigerator, because it always comes in handy when a quick savory...

Almost Savory Raw Chocolate

Sweet and Savory Energy Bites, What to Do with Leftover Nut Milk Pulp

Last week, I talked a little bit about my love for homemade nut milk, how it always tastes better than the store-bough...

Versatile Mung Dal Stew with Healing Spices

This post was created in partnership with Amira. This month we are focusing on recipes that will hopefully...

Root Vegetabe Chickpea Flour Quiche

We’ve been developing some recipes for Nuts.com, our favorite online one-stop-shop for bulk foods, using their amazing...

Sweet Potato and Brussels Sprout Gratin

This post is created in partnership with Truffle Toast Home. Hey! It’s good to be back after a week off....

Savory Vegetable Crumble with Eggplant, Zucchini, Tomatoes and Mushrooms

I’ve found a new favorite weeknight meal that allows me to pack in as many different vegetables as I want, and, after ...

Tahini Ice Cream Bars with Miso Caramel and Chocolate – Ice Cream Sunday

I’m so excited for today’s ice cream flavor, I could hardly wait until Sunday to share it. These delicious ice cream...

Smoky Summer Vegetable Tangle

This is a simple plate of tangled summer vegetables – tender zucchini noodles and carrot ribbons, gently blistered gre...

Creamy Steel Cut Oats with Spring Vegetables

I’m a savories-for-breakfast type of person, although you wouldn’t be able to tell when looking at the breakfast se...

No Noodle Pad Thai

I’m so excited to talk about the new creation of our long-time (virtual) friends, David and Luise, the team behind Gr...

Spring Vareniki

If you think about it, pretty much every culture has some kind of dumplings in its food repertoire. Russians are not an ...

Raw Sun Dried Tomato, Basil, and Olive Tart

Before falling in love with raw food, I went through a vegetarian phase, which lasted for several years. My kitchen shel...