Corn and Zucchini Bisque with Paprika Oil
This delicate, silky bisque is all about the intersection of summer and fall. Corn and zucchini are summer epitomized, y...
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Soup Recipes Recipes 39
Spicy Black Bean and Sweet Potato Soup
It’s still very much soup season over here. We’ve gotten more snow in the past month than we’ve had all winter, an...
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Fennel and Lentil Soup with Gremolata
I love fennel, always, but especially during this time of year, when cravings for spring start coming on strong. Fennel�...
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Creamy Corn and Broccoli Soup
Warm soups have regained their appeal over the last couple of weeks, with the changed, silvery light, cooler mornings an...
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Gazpacho with Spicy Red Lentils
A thing I learned this year that I can’t believe I didn’t know before is that traditional Andalusian gazpacho recipe...
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Lemon-Dill White Bean & Potato Soup
Coming to you with a recipe that feels simultaneously springy and warming. Spring here in the Northeast has been on the ...
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Brothy Beans & Greens Lunch
I pretty much always know what I’m having for lunch, especially right now, with this chilly spring weather and infrequ...
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Homemade Freezer Bouillon, Two Ways
Here’s something fun that you can make to set yourself up for endless future wins in the kitchen. This freezer bouillo...
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Coconut Noodle Soup
Oh man is this the perfect recipe for getting back into the swing of things after the holidays! I think that we’re al...
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Favorite Tomato Recipes
Tomatoes are everywhere right now, every color and shape imaginable, and tasting like the most concentrated sunshine. Th...
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Easy Chilled Beet Soup
This soup tastes like you’re eating the garden in the best possible way. In Russia, we call it svekolnik, but similar ...
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Super Green Gazpacho
Stopping by with another refreshing recipe today. The weather’s been extra balmy lately, and somehow, icy cold smoothi...
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Asparagus Corn Chowder
We sent out this simple asparagus chowder recipe as a little bonus in our newsletter a few years ago. Since then, it’s...
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Roasted Cauliflower and Mushroom Chowder
We’re very ready for spring and all of its tender, green produce, but unfortunately it’s still very much soup weathe...
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Pasta e Ceci – The Coziest Pasta and Chickpea Soup from Abruzzo
We had the most transcendent experience eating this simple, Italian peasant soup during our retreat in Abruzzo this past...
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Golden Broth Rice Noodles + Favorite Natural Cold Remedies
It seems like everyone around has been sick with a cold recently, so we thought it our duty share another recipe involv...
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Simple Mango Gazpacho
I’ve been on a raw food kick lately. I find that it’s what my body craves in the summer heat, and it always helps me...
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Ciabotta – Easy Summer Vegetable Stew from Abruzzo
Today we are continuing with our Abruzzo recipe series, in which we share traditionally plant-based dishes from Abru...
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Yellow Split Pea Chowder from Power Plates
Today we are cooking the creamiest, most perfect chowder from a new cookbook that we are completely in love with, called...
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The Simplest Lentil Soup from Abruzzo
Today we are continuing with our Abruzzo recipe series, where we share traditionally plant-based dishes from Abruzzo, ...
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No-Recipe Creamy Soup
Yesterday was our new cookbook’s pub date, which is sort of like a birthday in the book world. It feels so good to fin...
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Bright & Grounding Chickpea, Parsnip and Kale Soup
This post was created in partnership with USA Pulses and Pulse Canada. Here’s a simple, nourishing sou...
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Red Lentil Gazpacho
This post was created in partnership with USA Pulses and Pulse Canada. There’s something about the act o...
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No-Recipe Healing Soup
A few years ago, I developed this soup recipe for Food & Wine, and since then, it has become a staple in our househo...
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Winter Root and Fennel Soup with Greens and Caramelized Cauliflower
Since winter in the northern hemisphere is most definitely in full swing, we thought it was time for another quick, crea...
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Creamy Butternut Squash, Pear and Cranberry Soup with Crispy Kale
We’ve got a little upgrade on classic creamy butternut squash soup for you today. This one still has plenty of buttern...
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Squash Noodle Soup with Healing Turmeric-Ginger Broth, Roasted Carrots and Beluga Lentils
I recently came back from a short stay in NYC with Masha (older daughter and Golubka photographer), where I was happy t...
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Dovga – Azerbaijani Wedding Soup
I recently talked a bit about my home region in Russia, and its array of food cultures and cuisines. Its unique geogra...
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Pink Soup with Roasted Onions and Broccoli
Welcome to the new golubkakichen.com! We are so excited for this very overdue transformation and hope you like the site...
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Simple Spicy Strawberry Gazpacho
Cold pureed soup is something that I didn’t know about when growing up but absolutely cannot live without now. Every s...
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Pineapple Cucumber Gazpacho
Spring continues to be cool down where we are in Florida. I’ve lived here for ten years and never experienced such a c...
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Roasted Parsnip and Apple Soup with Radish Greens
Happy 2013 everyone! Wishing you a year of health, peace and many delicious meals. We’re so grateful for yet another y...
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Raw Greenylicious Herb Soup and BBQ Grissini by Earthsprout
Happy Easter! Today’s guest post is by the beautiful Elenore from Earthsprout. She compares her approach to cooking as...
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Yerba Mate Infused Sunchoke Soup
A light, creamy sunchoke soup, dressed up with a vibrant pomegranate reduction. The first time I tasted Jerusalem artic...
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Smooth Vegetable Gazpacho with Watermelon Pieces
There are not many dishes as desirable on a hot summer afternoon as a well chilled gazpacho. This particular one stands ...
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Creamy Apple-Anise Soup and Pumpkinseed Cheese
Some foods have a distinct seasonal disposition. Ice cream for summertime, apple pie in the autumn, hot soup during wint...
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Creamy Asparagus Soup
Asparagus is a vegetable that I grew to like during my years in America – we never cooked with it in Russia. Up until ...
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Lentil Soup
This is another recipe from the small series of cooked soups that I feed Paloma and the rest of the family on wintry day...
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Mushroom Barley Soup
Although we’ve been eating raw food throughout the day lately, I give Paloma one of my hot soups at lunchtime together...
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