Corn and Zucchini Bisque with Paprika Oil
This delicate, silky bisque is all about the intersection of summer and fall. Corn and zucchini are summer epitomized, y...
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This delicate, silky bisque is all about the intersection of summer and fall. Corn and zucchini are summer epitomized, y...
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We have a marinated zucchini recipe in the blog archives that’s a favorite to which we keep coming back to every year,...
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I put this salad together on a whim a few weeks ago following a craving, and we liked it so much that we’ve been makin...
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There is a stand at the local St. Petersburg farmer’s market that sells the most delicious hummus. I got to talking wi...
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We became obsessed with this recipe back in our raw food days and have been making it every summer since. It’s the epi...
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Summer Squash Caviar is a lovely Russian vegetable side that offers the perfect way to utilize all the summer squash and...
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Stopping by with another refreshing recipe today. The weather’s been extra balmy lately, and somehow, icy cold smoothi...
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And just like that, summer is here, and so is the very first heat wave. I’m deeply devoted to having warm and cozy dri...
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Spring has been super rainy for us (it’s been raining for almost a full week now!), with only a sprinkling of a few ni...
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Today we are sharing a super refreshing and summery recipe from the beautiful new cookbook Cook Share Eat Vegan by Aine...
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I’ve been on a raw food kick lately. I find that it’s what my body craves in the summer heat, and it always helps me...
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We lean on this meal at least once a week, especially in the summer. It’s dead simple to make, requires pantry staple...
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We recently spent a week in Upstate New York. It was magical. Masha has been going there every summer for the past coupl...
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Today we are continuing with our Abruzzo recipe series, in which we share traditionally plant-based dishes from Abru...
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Hope everyone is having a nice weekend. Just a quick check-in today with a salad we made for lunch during the week that�...
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I love those stands at the farmer’s market, where the fruit is a little too ripe and bruised, and therefore discounted...
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A confession – I’ve never actually tried a classic root beer float, but if it’s anything like this kombucha float,...
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This post was created in partnership with USA Pulses and Pulse Canada. Everything tastes better on the be...
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I didn’t grow up drinking strawberry milk and thus have no nostalgic connection to it, nor did I have any particular i...
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Earlier this spring, I talked a little bit about what an explosive strawberry season we experienced this year. I couldn...
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This post was created in partnership with USA Pulses and Pulse Canada. By the time this post is up, I will...
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Somehow, we’ve reached the weekend that is considered by many to be the last hurrah of summer. It always goes by in a ...
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Every time I feel a hint of sadness towards the closing of August, I have to remind myself that summer is not at all ov...
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Today I thought I would share an everyday recipe that I make quite often, great for satisfying a vegetable craving, and ...
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I’m getting over a bad cold that really took me down by surprise, and finding myself craving plates of vegetables an...
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This Sunday, we are going for something very light, summery, fruity, and very nutritious. More particularly, a green sm...
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My kid is completely obsessed with sushi rolls, and I’m starting to figure out that it’s the format itself that elic...
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This is a simple plate of tangled summer vegetables – tender zucchini noodles and carrot ribbons, gently blistered gre...
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The hotter the weather gets, the more I find myself substituting meals with just a ton of watermelon, mango or papaya, o...
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Florida is on its own schedule when it comes to growing seasons, and we usually have our local strawberries in March. Th...
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It’s been a month since we came home from our stay in Russia. School is back in session (second grade for Paloma), and...
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By the time this post goes up, Paloma and I will be in Russia spending some much anticipated time with grandma. I will t...
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We’ ve been traveling quite a bit for the past couple of weeks, mostly within Florida. One of the beautiful places we ...
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It is hot, so hot. The air is still and humid, and we are the sun’s own toast. Tiny green dots of fireflies are lighti...
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This post is also available in: French More often than not, a new post on Golubka is born o...
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I’ve been cooking a whole lot lately, which tends to happen to me every summer. I don’t know if it’s the energy fr...
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Thank you all for participating in the Wholistic giveaway. The rose mist goes to The Best Decade, please email us your a...
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Hello from chilly San Francisco! We just arrived, and the weather forecast is promising sun and high 60s all week. A ver...
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Here is another dish that I crave during the hottest months of the year. These wraps are great for long, lazy summer con...
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Here is a nice way to prepare summer squash in a salad. The beauty of these squashes is that they’re harvested with th...
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Today we’d like to share a few recipes for fresh, seasonal snacks. Crackers and spread are such friendly, unpretentiou...
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We’ve finally gathered up the courage to buy an ice cream maker. Very quickly, this smooth white friend ...
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