Apple Galette
I love making galettes because they are pretty much impossible to mess up. As long as you have a dependable dough recipe...
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Tart Recipes Recipes 19
Favorite Tomato Recipes
Tomatoes are everywhere right now, every color and shape imaginable, and tasting like the most concentrated sunshine. Th...
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Grain-Free Tomato Tart with Cauliflower Ricotta
You guys, this tart! It’s one of our very favorite recipes that we’ve developed lately. Beaming with excitement to s...
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Salted Caramel Banana Cream Tart from Alternative Baker
Before we get to this heavenly Banana Cream Tart, we’re going to squeeze in a quick word about our very first vegan/ve...
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Chocolate Matcha Tart with a Sesame Crust
This post was created in partnership with Nuts.com. My love affair with the combination of matcha and sesa...
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Banana Toffee Tart
As part of my recipe development process, I do a lot of research, whether related to ingredients or techniques. One of m...
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White Chocolate Blood Orange Mousse Tart
Recently, I’ve been working on developing very light, very mildly sweetened, mousse-like dessert recipes for the new ...
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Ricotta Fig Tart with Chocolate and Roasted Grapes
After all these years of living in Florida, I’d never seen, let alone tasted a local fig until very recently. I heard ...
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Lemon Tarts from Laura at The First Mess
Today we are so happy to welcome a guest poster, Laura, a beautiful lady behind The First Mess. In case you are not fami...
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Pineapple and Mango Tart
The cookbook manuscript has been submitted! And even though there is still a lot of work to be done in the editing stage...
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Rooibos Poached Pear Tart
Hope everyone in hurricane Sandy’s path is staying safe, warm, and dry. Now to pears – what a perfect ...
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Raw Apricot Lavender Tart and a Giveaway
It’s time for apricots, that sweet part of the summer when the sun gets bright enough to make their delicate skins blu...
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Peach and Raspberry Summer Tart and a Guest Post for Scandi Foodie
Hello from chilly San Francisco! We just arrived, and the weather forecast is promising sun and high 60s all week. A ver...
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Raw Fruit Tarts
Recently, we attended a birthday party that left me incredibly impressed and full of hope for the future. In fact, it wa...
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Raw Caramelized Vegetables in Crispy Coconut Cups
I made this dish before the coconut disaster took place. I’m still not entirely sure what happened, but young Thai coc...
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Raw Sun Dried Tomato, Basil, and Olive Tart
Before falling in love with raw food, I went through a vegetarian phase, which lasted for several years. My kitchen shel...
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Raw Chocolate Persimmon Tart and a Guest Post at Green Kitchen Stories
A few weeks ago, David and Luise from Green Kitchen Stories asked us to do a guest post for their wonderful blog. They a...
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Raw Berry Tarts with a Peach and Herb Sorbet
This post is a kind of tribute to the lovely season that is quickly drawing to a close, summer. Here is our celebration ...
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Raw Blackberry and Lime Miniature Tarts with Cardamom Ice Cream
I must confess, I never liked gathering blackberries. Their bushes are covered with sharp little thorns that make the pr...
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