
Chocolate Raspberry Overnight Oats
I make a variation of these overnight oats all the time. I love that they come together super quickly, make for a great ...
Read RecipeI make a variation of these overnight oats all the time. I love that they come together super quickly, make for a great ...
Read RecipeIt’s the season for homemade cookies, and today we are coming to you with these hippiefied, gluten-free and vegan, but...
Read RecipeI’ve been thinking about making a sourdough starter and baking bread ever since I finally got a Dutch oven this summer...
Read RecipeYou’d think we were trying to check off as many October-inspired ingredients as possible with today’s recipe: pumpki...
Read RecipeThink of this super minimal granola recipe as a great introduction to the vast and delicious world of homemade granola. ...
Read RecipeI consider these to be snacking brownies, rather than full-on dessert brownies. They’re vegan, gluten-free, flourless,...
Read RecipeThis post was created in partnership with Arbor Teas / Giveaway below! We come from a culture, where tea i...
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Having wholesome, nourishing snacks around is my way of preparing for success. I’ve never been able to have three squa...
Read RecipeThis post was created in partnership with Nuts.com. There are a lot of healthful, chocolatey nut spread r...
Read RecipeThis post was created in partnership with Nuts.com. Pudding/mousse-like desserts are my favorite, and comi...
Read RecipeThis post was created in partnership with Nuts.com. If chocolate chip cookies, oatmeal cookies, and banana...
Read RecipeThis post was created in partnership with Nuts.com. Sorry we didn’t post these guys for you before Valen...
Read RecipeToday we are sharing another step-by-step video we filmed of one of our favorite recipes from Simply Vibrant, in order ...
Read RecipeThis post was created in partnership with Nuts.com. My love affair with the combination of matcha and sesa...
Read RecipeThis post was created in Partnership with Nuts.com Coming to you with my favorite, easy treat as of late. ...
Read RecipeWe’re trying to get all of this summer’s most successful ice cream recipes out while it’s still prime time for fro...
Read RecipeOut of all the desserts in the world, I crave the pudding/mousse-kind the most. A tiny cup full of something light, crea...
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Happy New Year! Checking in with a quick breakfast recipe idea that was born out of my struggle to feed my very picky e...
Read RecipeSince we’ve been making a point of keeping things festive around here for the past month or so, we thought it was time...
Read RecipeEvery time I feel a hint of sadness towards the closing of August, I have to remind myself that summer is not at all ov...
Read RecipeWe have a classic ice cream flavor in milkshake form for you today – mint and chocolate. It’s creamy, with little ha...
Read RecipeThis week, I wanted to re-create my favorite Ben & Jerry’s ice cream flavor, making it vegan (though B&J came ...
Read RecipeI’m so excited for today’s ice cream flavor, I could hardly wait until Sunday to share it. These delicious ice cream...
Read RecipeWe made and photographed these beauties this past winter, but they kept getting pushed back on the blog post schedule, ...
Read RecipeCookbook manuscript submitted – check, kitchen renovations begun – check, long weekend ahead to relax – check! Now...
Read RecipeThis Sunday’s flavors are lavender, chocolate and tahini. I’ve talked about my love for lavender on this blog quite ...
Read RecipeEvery weekend, I try to make time for preparing snacks for the week, along with a few other essentials like a big batch ...
Read RecipeRecently, I’ve been working on developing very light, very mildly sweetened, mousse-like dessert recipes for the new ...
Read RecipeI want to wish you all a happy holiday season and thank you for your readership, for trying our dishes and for buying ou...
Read RecipeToday I’d like to talk about At Home in the Whole Food Kitchen, a book I’ve been cooking from non-stop since getting...
Read RecipeThis winter has already tested many of us with unusually low temperatures and snow blizzards. We’ve definitely had our...
Read RecipeFinally, the weather broke and the steaming Florida September heat began to give up. I can’t wait for the day when we ...
Read RecipeAfter all these years of living in Florida, I’d never seen, let alone tasted a local fig until very recently. I heard ...
Read RecipeThis post is also available in: French We’ve been waiting for so long to announce this ne...
Read RecipeThis year, we are giving edible presents. Since I spend so much time in the kitchen, it makes sense to prepare delicious...
Read RecipeSeems like the time has come to say goodbye to summer once again. And as much as I am looking forward to fall’s lovely...
Read RecipeWe thought it would be nice to share a comforting treat, when a large part of the country is waiting for Irene, and so m...
Read RecipeA few weeks ago, David and Luise from Green Kitchen Stories asked us to do a guest post for their wonderful blog. They a...
Read RecipeEver since making our savoury avocado truffles, we’ve been thinking about creating a dessert version of this much love...
Read RecipePaloma turned two on Friday, and we can hardly believe how fast time flies. Last year, for her first birthday, we had a ...
Read RecipeA rich option for all the sweet-teeth out there who find it difficult to control themselves. This cake tastes like it co...
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