Favorite Plant-Based Holiday Recipes
Here comes the annual round-up of our favorite, plant-based holiday recipes. We’ve got you covered on mains and hearty...
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Here comes the annual round-up of our favorite, plant-based holiday recipes. We’ve got you covered on mains and hearty...
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Stopping by with another refreshing recipe today. The weather’s been extra balmy lately, and somehow, icy cold smoothi...
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And just like that, summer is here, and so is the very first heat wave. I’m deeply devoted to having warm and cozy dri...
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Stopping by with a different way to celebrate rhubarb season today. Think strawberry milk, but made with beautiful, pink...
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This has been our favorite, warming drink this fall/winter. Chai is surprisingly easy to make at home, and fills your wh...
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I’ve been on a raw food kick lately. I find that it’s what my body craves in the summer heat, and it always helps me...
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This post was created in partnership with Nuts.com. With the long weekend coming up (4th of July aka Indep...
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We are down to one week until the official release of our new cookbook, Simply Vibrant, and we are overwhelmed with gr...
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Happy New Year, friends! We wanted to stop by with a round-up of vegan and gluten-free New Year reset-friendly recipes ...
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Hey friends, we made a 2018 lunar phase calendar that’s as much an art print as it is a calendar (it’s for sale here...
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This happens to me pretty much every day at around 3 o’clock, providing that I’m working from home. I get up from my...
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Smoothies are my absolute favorite breakfast. I always get sad once the mornings start getting cooler, because an ice-co...
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I love those stands at the farmer’s market, where the fruit is a little too ripe and bruised, and therefore discounted...
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A confession – I’ve never actually tried a classic root beer float, but if it’s anything like this kombucha float,...
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Have you ever tried adding fresh aloe vera to your drinks? As soon as the days get unbearably hot around here, I like t...
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I didn’t grow up drinking strawberry milk and thus have no nostalgic connection to it, nor did I have any particular i...
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I’m generally one of those people that won’t eat ice cream or drink smoothies when it’s cold outside, but as soon...
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Checking in really quickly with this trippy spirulina latte. Half the fun of eating spirulina is its color, the other h...
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Hibiscus is a powerful tropical flower with a long list of health benefits (anti-inflammatory, digestive aid, metabolis...
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It’s interesting how motivating the tiniest tips from people you care about or respect can be. I was recently on a s...
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Yes, calling this drink eggnog is a bit of a stretch, but it does have most of eggnog’s better properties – creamy,...
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Most of us know that feeling that usually rolls around at around 3 pm on a workday, when it seems as if you’ve hit a ...
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Ending an emotional week with a light, fizzy drink and a giveaway for the beautiful Moscow Mule copper mugs you see in ...
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Are you guys dressing up for Halloween? I’m not, but Paloma is going to be John Lennon circa 1974 (the rest of her fr...
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This weekend, we are off to a log cabin in the Appalachian Mountains with the whole family. Our kitchen is finally being...
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A friend of mine is from Korea and frequently has a pot of Jujube tea simmering away in her office kitchen. It sends the...
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Let’s talk about air travel for a bit. I never, ever eat airplane food anymore. After years of partaking in complemen...
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Cooking with edible flowers has been one of my greatest pleasures in the kitchen. Floral infusions provide amazing flavo...
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I don’t mean to offend those who are passionate about their coffee by naming this drink cappuccino, but I can justify....
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I’m back from a very inspiring trip to Italy. It seems that back home, autumn has taken over and there ...
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The number of amazing people I’ve met through this blog keeps growing. One that I’m very grateful for is Cathryn Fo...
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We’re in Russia, cathcing up with family and friends, and loving the abundant local springtime. Paloma’s Russian has...
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This winter has already tested many of us with unusually low temperatures and snow blizzards. We’ve definitely had our...
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Cold pureed soup is something that I didn’t know about when growing up but absolutely cannot live without now. Every s...
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This post is also available in: French This Sunday’s guest is Sarah, a self-taught baker from Minneapol...
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This post is also available in: French We’ve been waiting for so long to announce this ne...
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This post is also available in: French More often than not, a new post on Golubka is born o...
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I’ve been cooking a whole lot lately, which tends to happen to me every summer. I don’t know if it’s the energy fr...
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Here’s a juice we cannot get enough of this summer. When heirloom tomatoes begin to shine in their rainbow of colours,...
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One of my favourite things to do when shopping at the market is to ask the vendors how they like to prepare and eat thei...
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We haven’t posted a drink recipe here for a while now. That’s a bit strange, since we enjoy some kind of shake or ju...
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There are not many dishes as desirable on a hot summer afternoon as a well chilled gazpacho. This particular one stands ...
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