Vegan Recipes
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All Legume Recipes Recipes 65
Spring Onion Socca
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Carrot and Lentil Salad
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Spicy Black Bean and Sweet Potato Soup
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Fennel and Lentil Soup with Gremolata
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Beet Shepherd’s Pie with Balsamic, Lentils, and Mushrooms
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Baked Red Lentil & Vegetable Fritters with Maple Mustard Sauce
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Marinated White Bean Salad
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Gazpacho with Spicy Red Lentils
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Potato, Lentil, and Zucchini Salad
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Lemon-Dill White Bean & Potato Soup
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Brothy Beans & Greens Lunch
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One Pot Vegan Creamed Beans and Greens with Chili Oil
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Meal Plan Mini: Creamy Black Bean Bowls, Cauliflower Tacos, Raspberry Brownies
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Potato and Fennel Hash Skillet
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Buffalo Chickpea Salad Sandwich
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Silky Sweet Potatoes with Cucumber Tahini Ranch, Green Veg and Chickpeas
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Roasted Cauliflower and Mushroom Chowder
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Golden Potato, Cabbage, and White Bean Stew – Abruzzo Inspired
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Pasta e Ceci – The Coziest Pasta and Chickpea Soup from Abruzzo
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Vegan Herb Frittata (Kuku Sabzi)
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Vegan Chickpea Nicoise Salad
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Yellow Split Pea Chowder from Power Plates
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The Simplest Lentil Soup from Abruzzo
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One Pan Brussels Sprout and Red Lentil Pie with a Root Vegetable Crust
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Bright & Grounding Chickpea, Parsnip and Kale Soup
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Vegan Lentil Moussaka
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Roasted Potato and Split Pea Salad with Miso Vinaigrette
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Fennel Marinated Zucchini and Mung Beans
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Red Lentil Gazpacho
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Summery White Bean ‘Tuna’ Sandwich
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Italian-Style Lentil and Mushroom (Not)Meatballs from Pantry to Plate
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Spring Vegetables with Smoky Chickpea Croutons and Avocado Aioli
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Perfect Pressure Cooker Beans + Quick Marinated Beans
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Braised Leeks with Cauliflower White Bean Mash
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Sweet Potato Toast, Two Ways
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Spaghetti Squash Mung Bean Lasagna
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Cauliflower Rice with Zingy White Beans and Kale
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Roasted Garlic and Parsnip Hummus
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Versatile Mung Dal Stew with Healing Spices
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Sweet Potato Nachos with Cheesy Chipotle Sauce and All the Fixings
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Root Vegetabe Chickpea Flour Quiche
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Kale Salad with Marinated Beets, Lentils and Almond Cheese
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Spice-Roasted Carrots with Lentils from Modern Potluck (& a Giveaway)
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Mint and Chocolate Milkshake with Aquafaba Whipped Cream – Ice Cream Sunday
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Vegan Caesar Salad with Tempeh Croutons, Roasted Peaches and Corn
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Vegan Cobb Salad with Watermelon Bacon
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Marinated Summer Vegetables and Beans over Freekeh
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Summer Greek Salad
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Taco Collard Green Rolls
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Mung Bean Falafel Bowl with Pickled Rainbow Chard
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Vegetarian Spring Pho with Sweet Potato Noodles and Heirloom Beans
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Creamy Millet Polenta with Rainbow Chard and Chickpeas
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Squash Noodle Soup with Healing Turmeric-Ginger Broth, Roasted Carrots and Beluga Lentils
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Eggless Sprouted Mung Bean Pasta, Spring Style
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Roasted Root Vegetable, Red Rice and Lentil Stew
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Black Rice Salad with Curried Chickpeas, Squash and Swiss Chard
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Lemongrass Mung Beans over Spaghetti Squash
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Ethiopian Injera with Mustard Lentils and Braised Cabbage
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Tomato Dahl with Gluten-Free Naan
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Shaved Brussels Sprout, Pomegranate and Lentil Salad
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Black Bean Chocolate and Fig Cookies
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Dahl Inspired Sprouted Salad with Coriander, Mint and Sunflower Seed Dressing from The Wooden Spoon
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Fava Bean Timbale with Tarragon and Vanilla Bean
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Raw Falafel and Tabouleh
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