Vegan Recipes
129 recipes
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I make a variation of these overnight oats all the time. I love that they come together super quickly, make for a great ...
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It’s the season for homemade cookies, and today we are coming to you with these hippiefied, gluten-free and vegan, but...
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I’ve been thinking about making a sourdough starter and baking bread ever since I finally got a Dutch oven this summer...
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Maybe I’m crazy, but I think that anyone would love broccoli if they tried it this way. Plain roasted broccoli has alw...
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You’d think we were trying to check off as many October-inspired ingredients as possible with today’s recipe: pumpki...
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Think of this super minimal granola recipe as a great introduction to the vast and delicious world of homemade granola. ...
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I consider these to be snacking brownies, rather than full-on dessert brownies. They’re vegan, gluten-free, flourless,...
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This post was created in partnership with Arbor Teas / Giveaway below! We come from a culture, where tea i...
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Popping in really quickly today to share the recipe for this holiday table dessert contender – baked apples! These bab...
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Hey friends! It’s been a little while. We took a break from posting, while we were in Italy hosting our first Abruzzo ...
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Having wholesome, nourishing snacks around is my way of preparing for success. I’ve never been able to have three squa...
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This post was created in partnership with Nuts.com. There are a lot of healthful, chocolatey nut spread r...
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Before we get to this heavenly Banana Cream Tart, we’re going to squeeze in a quick word about our very first vegan/ve...
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This post was created in partnership with Nuts.com. Pudding/mousse-like desserts are my favorite, and comi...
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This post was created in partnership with Nuts.com. If chocolate chip cookies, oatmeal cookies, and banana...
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This post was created in partnership with Nuts.com. Sorry we didn’t post these guys for you before Valen...
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Today we are sharing another step-by-step video we filmed of one of our favorite recipes from Simply Vibrant, in order ...
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This post was created in partnership with Nuts.com. My love affair with the combination of matcha and sesa...
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This post was created in Partnership with Nuts.com Coming to you with my favorite, easy treat as of late. ...
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We’re trying to get all of this summer’s most successful ice cream recipes out while it’s still prime time for fro...
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This post was created in partnership with Nuts.com Wow, am I excited to finally be sharing these bars here...
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Out of all the desserts in the world, I crave the pudding/mousse-kind the most. A tiny cup full of something light, crea...
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Happy New Year! Checking in with a quick breakfast recipe idea that was born out of my struggle to feed my very picky e...
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This popcorn is the treat I’ll be gifting my friends and bringing to holiday parties this coming week. After spending ...
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Since we’ve been making a point of keeping things festive around here for the past month or so, we thought it was time...
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Most of us know that feeling that usually rolls around at around 3 pm on a workday, when it seems as if you’ve hit a ...
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Focusing on love, peace and hope today and sending all those vibes your way, but we know you come here for the pie, amon...
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This weekend, we are off to a log cabin in the Appalachian Mountains with the whole family. Our kitchen is finally being...
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This post is created in partnership with MightyNest, keep reading for a great discount. Right off the ba...
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Every time I feel a hint of sadness towards the closing of August, I have to remind myself that summer is not at all ov...
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Yesterday, Paloma turned eight, and we celebrated with this magical ice cream cake. Then we went on a road trip to Orlan...
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We have a classic ice cream flavor in milkshake form for you today – mint and chocolate. It’s creamy, with little ha...
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This week, I wanted to re-create my favorite Ben & Jerry’s ice cream flavor, making it vegan (though B&J came ...
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I’m so excited for today’s ice cream flavor, I could hardly wait until Sunday to share it. These delicious ice cream...
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We made and photographed these beauties this past winter, but they kept getting pushed back on the blog post schedule, ...
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Cookbook manuscript submitted – check, kitchen renovations begun – check, long weekend ahead to relax – check! Now...
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Papaya is one of my favorite things to eat this time of year, so figuring out a papaya sorbet recipe that worked was ve...
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This Sunday’s flavors are lavender, chocolate and tahini. I’ve talked about my love for lavender on this blog quite ...
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As part of my recipe development process, I do a lot of research, whether related to ingredients or techniques. One of m...
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Every weekend, I try to make time for preparing snacks for the week, along with a few other essentials like a big batch ...
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Recently, I’ve been working on developing very light, very mildly sweetened, mousse-like dessert recipes for the new ...
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I want to wish you all a happy holiday season and thank you for your readership, for trying our dishes and for buying ou...
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Today I’d like to talk about At Home in the Whole Food Kitchen, a book I’ve been cooking from non-stop since getting...
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Paloma and I are leaving for Russia today, and here is one of the snacks I will be bringing for the long flight. Lately,...
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This winter has already tested many of us with unusually low temperatures and snow blizzards. We’ve definitely had our...
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Finally, the weather broke and the steaming Florida September heat began to give up. I can’t wait for the day when we ...
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After all these years of living in Florida, I’d never seen, let alone tasted a local fig until very recently. I heard ...
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Happy Holidays, everyone! To celebrate, here’s a fudge cake made with black beans and studded with the fruit of the se...
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This post is also available in: French We’ve been waiting for so long to announce this ne...
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This year, we are giving edible presents. Since I spend so much time in the kitchen, it makes sense to prepare delicious...
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Seems like the time has come to say goodbye to summer once again. And as much as I am looking forward to fall’s lovely...
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We thought it would be nice to share a comforting treat, when a large part of the country is waiting for Irene, and so m...
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A few weeks ago, David and Luise from Green Kitchen Stories asked us to do a guest post for their wonderful blog. They a...
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Ever since making our savoury avocado truffles, we’ve been thinking about creating a dessert version of this much love...
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Paloma turned two on Friday, and we can hardly believe how fast time flies. Last year, for her first birthday, we had a ...
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A rich option for all the sweet-teeth out there who find it difficult to control themselves. This cake tastes like it co...
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