Sweet Treats

Banana Bread Muffin

Chocolate Raspberry Overnight Oats

I make a variation of these overnight oats all the time. I love that they come together super quickly, make for a great ...

Miso Tahini and Chocolate Peanut Butter Cookies with Coconut Glaze

It’s the season for homemade cookies, and today we are coming to you with these hippiefied, gluten-free and vegan, but...

Vegan Sourdough Chocolate Chip Cookies

I’ve been thinking about making a sourdough starter and baking bread ever since I finally got a Dutch oven this summer...

Popcorn Broccoli

Maybe I’m crazy, but I think that anyone would love broccoli if they tried it this way. Plain roasted broccoli has alw...

Peanut Butter & Pumpkin Caramel Bars

You’d think we were trying to check off as many October-inspired ingredients as possible with today’s recipe: pumpki...

The Simplest Chocolate-Banana Granola (Oil-Free!)

Think of this super minimal granola recipe as a great introduction to the vast and delicious world of homemade granola. ...

Fudgy Sweet Potato Brownies

I consider these to be snacking brownies, rather than full-on dessert brownies. They’re vegan, gluten-free, flourless,...

Earl Grey Tea Sandwich Cookies, Vegan and Gluten-Free + Giveaway

This post was created in partnership with Arbor Teas / Giveaway below! We come from a culture, where tea i...

Candied Chocolate Dipped Citron + Video

Poppyseed Dukkah-Stuffed Baked Apples with Coconut Caramel

Popping in really quickly today to share the recipe for this holiday table dessert contender – baked apples! These bab...

Matcha Butter Balls + Changes

Hey friends! It’s been a little while. We took a break from posting, while we were in Italy hosting our first Abruzzo ...

Nutty Chocolate Hormone-Balancing Bars from The Thirlby

Having wholesome, nourishing snacks around is my way of preparing for success. I’ve never been able to have three squa...

Super Decadent Vegan Chocolate Walnut Spread

This post was created in partnership with Nuts.com. There are a lot of healthful, chocolatey nut spread r...

Salted Caramel Banana Cream Tart from Alternative Baker

Before we get to this heavenly Banana Cream Tart, we’re going to squeeze in a quick word about our very first vegan/ve...

Quick Sweet Potato Chocolate Pudding w/ Adaptogenic Mushrooms

This post was created in partnership with Nuts.com. Pudding/mousse-like desserts are my favorite, and comi...

Chunky Monkey Cookies, Vegan and Gluten-Free

This post was created in partnership with Nuts.com. If chocolate chip cookies, oatmeal cookies, and banana...

Strawberry Coconut Candies

This post was created in partnership with Nuts.com. Sorry we didn’t post these guys for you before Valen...

Chocolate Orange Bundt Cake from Simply Vibrant

Today we are sharing another step-by-step video we filmed of one of our favorite recipes from Simply Vibrant, in order ...

Chocolate Matcha Tart with a Sesame Crust

This post was created in partnership with Nuts.com. My love affair with the combination of matcha and sesa...

Chocolate Chip Cookie Dough Bites

This post was created in Partnership with Nuts.com Coming to you with my favorite, easy treat as of late. ...

Chocolate Brownie and Cherry Ice Cream Sandwiches

We’re trying to get all of this summer’s most successful ice cream recipes out while it’s still prime time for fro...

Pumpkinseed Caramel ‘Twix’ Bars

This post was created in partnership with Nuts.com Wow, am I excited to finally be sharing these bars here...

Black and White Chocolate Pudding

Out of all the desserts in the world, I crave the pudding/mousse-kind the most. A tiny cup full of something light, crea...

Almost Savory Raw Chocolate

Whipped Chocolate Chia Pudding

Happy New Year! Checking in with a quick breakfast recipe idea that was born out of my struggle to feed my very picky e...

Miso Caramel Popcorn

This popcorn is the treat I’ll be gifting my friends and bringing to holiday parties this coming week. After spending ...

Chocolate Beet Layer Cake with Pink Frosting and Chocolate Ganache

Since we’ve been making a point of keeping things festive around here for the past month or so, we thought it was time...

Tahini Hot Chocolate

Most of us know that feeling that usually rolls around at around 3 pm on a workday, when it seems as if you’ve hit a ...

Apple Pecan Pie with Salted Pumpkin Caramel

Focusing on love, peace and hope today and sending all those vibes your way, but we know you come here for the pie, amon...

Herbal Mocha with Chicory and Maca

This weekend, we are off to a log cabin in the Appalachian Mountains with the whole family. Our kitchen is finally being...

Vegan Sweet Potato Caramel Nougat

This post is created in partnership with MightyNest, keep reading for a great discount. Right off the ba...

Berry Creamsicles with White Chocolate Drizzle – Ice Cream Sunday

Every time I feel a hint of sadness towards the closing of August, I have to remind myself that summer is not at all ov...

Pistachio and Raspberry Fields Ice Cream Cake – Ice Cream Sunday

Yesterday, Paloma turned eight, and we celebrated with this magical ice cream cake. Then we went on a road trip to Orlan...

Mint and Chocolate Milkshake with Aquafaba Whipped Cream – Ice Cream Sunday

We have a classic ice cream flavor in milkshake form for you today – mint and chocolate. It’s creamy, with little ha...

Superfood ‘Cherry Garcia’ Pops with a Chocolate Core – Ice Cream Sunday

This week, I wanted to re-create my favorite Ben & Jerry’s ice cream flavor, making it vegan (though B&J came ...

Tahini Ice Cream Bars with Miso Caramel and Chocolate – Ice Cream Sunday

I’m so excited for today’s ice cream flavor, I could hardly wait until Sunday to share it. These delicious ice cream...

Cosmic Sweet Potato Chocolate Truffles

We made and photographed these beauties this past winter, but they kept getting pushed back on the blog post schedule, ...

Strawberry Oat Smoothie Bowl and Superfood Raw Chocolate Bar

Cookbook manuscript submitted – check, kitchen renovations begun – check, long weekend ahead to relax – check! Now...

Papaya Lime Sundae – Ice Cream Sunday

Papaya is one of my favorite things to eat this time of year, so figuring out a papaya sorbet recipe that worked was ve...

Lavender Ice Cream with Chocolate Tahini Bits — Ice Cream Sunday

This Sunday’s flavors are lavender, chocolate and tahini. I’ve talked about my love for lavender on this blog quite ...

Banana Toffee Tart

As part of my recipe development process, I do a lot of research, whether related to ingredients or techniques. One of m...

Beet Tahini Snack Bars

Every weekend, I try to make time for preparing snacks for the week, along with a few other essentials like a big batch ...

White Chocolate Blood Orange Mousse Tart

Recently, I’ve been working on developing very light, very mildly sweetened, mousse-like dessert recipes for the new ...

Chocolate Fudge with Fresh Sage and Goji Berries

I want to wish you all a happy holiday season and thank you for your readership, for trying our dishes and for buying ou...

Double Chocolate Layer Cake and a Giveaway

Today I’d like to talk about At Home in the Whole Food Kitchen, a book I’ve been cooking from non-stop since getting...

Sprouted Sunflower Seed Cocoa Bars

Paloma and I are leaving for Russia today, and here is one of the snacks I will be bringing for the long flight. Lately,...

Rosemary Hot White Chocolate & Milkshake

This winter has already tested many of us with unusually low temperatures and snow blizzards. We’ve definitely had our...

Black Bean Chocolate and Fig Cookies

Finally, the weather broke and the steaming Florida September heat began to give up. I can’t wait for the day when we ...

Ricotta Fig Tart with Chocolate and Roasted Grapes

After all these years of living in Florida, I’d never seen, let alone tasted a local fig until very recently. I heard ...

Clementine Fudge Cake

Happy Holidays, everyone! To celebrate, here’s a fudge cake made with black beans and studded with the fruit of the se...

Spiced Hot Chocolate and a Cookbook of Our Own

This post is also available in: French We’ve been waiting for so long to announce this ne...

Buckwheat and Quinoa Chocolate Bark

This year, we are giving edible presents. Since I spend so much time in the kitchen, it makes sense to prepare delicious...

Raw Spearmint and Chocolate Cheesecake

Seems like the time has come to say goodbye to summer once again. And as much as I am looking forward to fall’s lovely...

Raw Chocolate Layer Cakes with Black Cherry and Orange

We thought it would be nice to share a comforting treat, when a large part of the country is waiting for Irene, and so m...

Raw Chocolate Persimmon Tart and a Guest Post at Green Kitchen Stories

A few weeks ago, David and Luise from Green Kitchen Stories asked us to do a guest post for their wonderful blog. They a...

Chocolate Avocado Truffles and Concord Grape Sorbet

Ever since making our savoury avocado truffles, we’ve been thinking about creating a dessert version of this much love...

Raw Chocolate Truffles and Mango Sorbet on Paloma’s Birthday

Paloma turned two on Friday, and we can hardly believe how fast time flies. Last year, for her first birthday, we had a ...

Raw Raspberry Chocolate Ganache

A rich option for all the sweet-teeth out there who find it difficult to control themselves. This cake tastes like it co...