Vegan Recipes
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Radish Salad with Cashew Sour Cream Dressing
Hi friends! Popping in today with this springy radish salad with a cashew sour cream dressing. When I was growing up in ...
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Potato, Dill, and Broccoli Cakes with Spicy Cashew Sauce
These potato cakes + a big salad = my dream dinner right now. Something totally magical happens when mashed potatoes are...
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Vegan Peanut Butter and Jelly Muffins
The idea for these muffins came from a smoothie shop I used to frequent back in NYC. They sold some baked goods in addit...
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Miso Tahini and Chocolate Peanut Butter Cookies with Coconut Glaze
It’s the season for homemade cookies, and today we are coming to you with these hippiefied, gluten-free and vegan, but...
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Creamy Pumpkin Pasta with Sage Walnuts
This recipe is for those of us, who bought one too many cans of pumpkin puree as the excitement of fall was just startin...
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Apple Galette
I love making galettes because they are pretty much impossible to mess up. As long as you have a dependable dough recipe...
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Sweet & Salty Nut Butter Oat Clusters
Hi! Hope you are doing well. Coming to you with a little pantry treat idea that we’ve been making non stop. We didn’...
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Sesame Ginger Cabbage with Tofu and Shiitake
Cabbage is a pretty underrated vegetable I think. It was a total staple growing up in Russia, making its appearance in e...
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Vegan Miso Kale Scalloped Potatoes
Before we get into these delicious potatoes, we want to thank you for your support on our new desserts ebook! It truly m...
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Peanut Butter & Pumpkin Caramel Bars
You’d think we were trying to check off as many October-inspired ingredients as possible with today’s recipe: pumpki...
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Super Green Gazpacho
Stopping by with another refreshing recipe today. The weather’s been extra balmy lately, and somehow, icy cold smoothi...
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Silky Sweet Potatoes with Cucumber Tahini Ranch, Green Veg and Chickpeas
Do you ever use your steamer? My $10 bamboo steamer is one of my favorite kitchen tools. I love how quick the steaming p...
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Mango Lassi Chia Pudding + Giveaway
We have such an exciting giveaway for you today! We recently interviewed Sana Javeri Kadri, founder of single origin spi...
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Magic Moisturizer is Here! + Orange-Tahini Mousse
Happy 2019, friends! Hope you’ve been having an inspiring beginning to the year. Today we’re excited to announce tha...
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No-Recipe Winter Slaw with Dreamy Orange Tahini Dressing
This may or may not be news to you, but a really good slaw is easy to make when you’ve got the foundation of nicely s...
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Poppyseed Dukkah-Stuffed Baked Apples with Coconut Caramel
Popping in really quickly today to share the recipe for this holiday table dessert contender – baked apples! These bab...
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Easy Homemade Cashew-Oat Yogurt
This is a recipe that we’ve been excited to share for a while! The number of plant-based yogurt options has been growi...
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Cold Almond Butter Noodles, Our Weeknight Go To
We lean on this meal at least once a week, especially in the summer. It’s dead simple to make, requires pantry staple...
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Grain-Free Sweet & Savory Activated Walnut Granola
This post was created in partnership with Nuts.com. Since Mother’s Day is this weekend, we thought we wo...
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Super Decadent Vegan Chocolate Walnut Spread
This post was created in partnership with Nuts.com. There are a lot of healthful, chocolatey nut spread r...
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Chocolate Matcha Tart with a Sesame Crust
This post was created in partnership with Nuts.com. My love affair with the combination of matcha and sesa...
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Moon Milk & 2018 Moon Phase Calendar Giveaway
Hey friends, we made a 2018 lunar phase calendar that’s as much an art print as it is a calendar (it’s for sale here...
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Cauliflower ‘Pesto’ Pasta
I’m back with another recent weeknight dinner favorite. It’s a hearty pasta dish, and it’s a keeper. ...
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Roasted Eggplant Wedges with Herbed Pistachio Millet
I’m writing from a hotel in Orlando, where we’ve been waiting out hurricane Irma. Man did we dodge the bullet with t...
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Pumpkinseed Caramel ‘Twix’ Bars
This post was created in partnership with Nuts.com Wow, am I excited to finally be sharing these bars here...
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Lime and Dill Rice with Pistachios from Vibrant India + Giveaway
My first experience with South Indian fare was in Toronto, in a buzzing, cafeteria-style restaurant that looked like a f...
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Savory Superfood Sprinkle
I love having a jar of this meal-saver sprinkle in my refrigerator, because it always comes in handy when a quick savory...
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Sweet Potato Toast, Two Ways
I finally got around to trying sweet potato toast this week, a concept that I’ve been seeing circulating around the...
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Sweet and Savory Energy Bites, What to Do with Leftover Nut Milk Pulp
Last week, I talked a little bit about my love for homemade nut milk, how it always tastes better than the store-bough...
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Nut Milk and Quinoa Cereal, 3 Ways
This post was created in partnership with Quinoa Queen. I’m pretty convinced that I’ll be on team home...
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Whipped Chocolate Chia Pudding
Happy New Year! Checking in with a quick breakfast recipe idea that was born out of my struggle to feed my very picky e...
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Quick Persimmon ‘Eggnog’
Yes, calling this drink eggnog is a bit of a stretch, but it does have most of eggnog’s better properties – creamy,...
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Tahini Hot Chocolate
Most of us know that feeling that usually rolls around at around 3 pm on a workday, when it seems as if you’ve hit a ...
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Honey-Roasted Pears with Vanilla Cashew Cream
This post was created in partnership with Smiley Honey. Roasting pears is the easy road to a sophisticated...
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Kale Salad with Marinated Beets, Lentils and Almond Cheese
To those who shared a little about someone special in your life in our last post, thank you. Reading every single one o...
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Apple Pecan Pie with Salted Pumpkin Caramel
Focusing on love, peace and hope today and sending all those vibes your way, but we know you come here for the pie, amon...
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Vegan Sweet Potato Caramel Nougat
This post is created in partnership with MightyNest, keep reading for a great discount. Right off the ba...
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Sweet Potato, Fig and Eggplant Bowl with Hazelnut Vinaigrette
This post was created in partnership with Infinity Jars. Having recently finished a cookbook manuscript wi...
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Sprouted Almond Romesco Pasta with Roasted Cauliflower and Blistered Tomatoes
One word – romesco. Have you tried it? I’m not saying you should drop everything and make it as soon as possible, bu...
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Berry Creamsicles with White Chocolate Drizzle – Ice Cream Sunday
Every time I feel a hint of sadness towards the closing of August, I have to remind myself that summer is not at all ov...
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A Day of Smoothies
Every one of us has, at some point or another, felt at a loss when tasked with making a meal. Sometimes there’s just t...
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Pistachio and Raspberry Fields Ice Cream Cake – Ice Cream Sunday
Yesterday, Paloma turned eight, and we celebrated with this magical ice cream cake. Then we went on a road trip to Orlan...
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Peach and Avocado Overnight Oats with Moringa Powder
This post was created in partnership with Moringamio. This little blog started out as a raw foods recipe j...
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Superfood ‘Cherry Garcia’ Pops with a Chocolate Core – Ice Cream Sunday
This week, I wanted to re-create my favorite Ben & Jerry’s ice cream flavor, making it vegan (though B&J came ...
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Tahini Ice Cream Bars with Miso Caramel and Chocolate – Ice Cream Sunday
I’m so excited for today’s ice cream flavor, I could hardly wait until Sunday to share it. These delicious ice cream...
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Strawberry Oat Smoothie Bowl and Superfood Raw Chocolate Bar
Cookbook manuscript submitted – check, kitchen renovations begun – check, long weekend ahead to relax – check! Now...
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Lavender Ice Cream with Chocolate Tahini Bits — Ice Cream Sunday
This Sunday’s flavors are lavender, chocolate and tahini. I’ve talked about my love for lavender on this blog quite ...
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Mung Bean Falafel Bowl with Pickled Rainbow Chard
Mung beans have been my legume of choice as of late. I love them for their versatility, good nutrition record (protein o...
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Beet Tahini Snack Bars
Every weekend, I try to make time for preparing snacks for the week, along with a few other essentials like a big batch ...
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Black Sesame Cappuccino
I don’t mean to offend those who are passionate about their coffee by naming this drink cappuccino, but I can justify....
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Pumpkinseed Butter Goji Cookies
I’ve grown very used to making my own nut butters, it’s complete second nature by now. I buy nuts and seeds in bulk,...
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Black Sesame Matcha Rolls with Miso Lemon Glaze
Call me crazy, but I’ve never been attracted to sticky cinnamon buns. I blame the fact that I didn’t grow up eating ...
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Sprouted Sunflower Seed Cocoa Bars
Paloma and I are leaving for Russia today, and here is one of the snacks I will be bringing for the long flight. Lately,...
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Kabocha Squash Ice-cream with Maple Toasted Pecans
Today we celebrate our book, The Vibrant Table, being available for pre-order and all the work on it – successfully c...
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Lemongrass Mango Curry with Toasted Pumpkin Seeds
This week, I’ve really been craving vegetables – I always do – but it comes in waves, some are bigger than others....
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Dahl Inspired Sprouted Salad with Coriander, Mint and Sunflower Seed Dressing from The Wooden Spoon
Happy Saturday everyone! Life has been hectic lately, there is still work on the cookbook and many other ...
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Butternut Squash Spaghetti with Creamy Almond Butter Sauce
Hope everyone had a great Thanksgiving. I always crave for light meals after the holiday, do you feel the ...
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Black Sesame and Ginger Ice Cream
This post is also available in: French Before it gets too cold, here are two...
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Late Summer Oat Milk Smoothie with Figs and Grapes
This post is also available in: French More often than not, a new post on Golubka is born o...
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Lemon Plum Salad with a Poppy Seed Dressing
Lemon Plum Salad Poppy seed dressing 3 tablespoons raw sesame tahini 1 tablespoon raw honey ...
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Creamy Apple-Anise Soup and Pumpkinseed Cheese
Some foods have a distinct seasonal disposition. Ice cream for summertime, apple pie in the autumn, hot soup during wint...
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Almond Milk and Almond Pulp Cookies
Milk and cookies, cookies and milk – no matter which order you prefer, the pairing remains flawless. In the case of th...
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Raw Fig and Hazelnut Pizza with Caramelized Onions and Basil Sauce
The other day, we were taking a walk on the beach and recollecting our many summers spent on the Black Sea shore. Sochi ...
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Your Own Sesame Tahini
Sesame tahini is one of those simple ingredients that build a new dimension within a dish’s flavour. It’s used widel...
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