Vegan Recipes
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All Nuts & Seeds Recipes 64
Radish Salad with Cashew Sour Cream Dressing
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Potato, Dill, and Broccoli Cakes with Spicy Cashew Sauce
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Vegan Peanut Butter and Jelly Muffins
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Miso Tahini and Chocolate Peanut Butter Cookies with Coconut Glaze
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Creamy Pumpkin Pasta with Sage Walnuts
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Apple Galette
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Sweet & Salty Nut Butter Oat Clusters
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Sesame Ginger Cabbage with Tofu and Shiitake
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Vegan Miso Kale Scalloped Potatoes
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Peanut Butter & Pumpkin Caramel Bars
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Super Green Gazpacho
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Silky Sweet Potatoes with Cucumber Tahini Ranch, Green Veg and Chickpeas
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Mango Lassi Chia Pudding + Giveaway
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Magic Moisturizer is Here! + Orange-Tahini Mousse
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No-Recipe Winter Slaw with Dreamy Orange Tahini Dressing
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Poppyseed Dukkah-Stuffed Baked Apples with Coconut Caramel
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Easy Homemade Cashew-Oat Yogurt
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Cold Almond Butter Noodles, Our Weeknight Go To
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Grain-Free Sweet & Savory Activated Walnut Granola
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Super Decadent Vegan Chocolate Walnut Spread
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Chocolate Matcha Tart with a Sesame Crust
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Moon Milk & 2018 Moon Phase Calendar Giveaway
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Cauliflower ‘Pesto’ Pasta
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Roasted Eggplant Wedges with Herbed Pistachio Millet
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Pumpkinseed Caramel ‘Twix’ Bars
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Lime and Dill Rice with Pistachios from Vibrant India + Giveaway
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Savory Superfood Sprinkle
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Sweet Potato Toast, Two Ways
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Sweet and Savory Energy Bites, What to Do with Leftover Nut Milk Pulp
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Nut Milk and Quinoa Cereal, 3 Ways
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Whipped Chocolate Chia Pudding
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Quick Persimmon ‘Eggnog’
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Tahini Hot Chocolate
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Honey-Roasted Pears with Vanilla Cashew Cream
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Kale Salad with Marinated Beets, Lentils and Almond Cheese
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Apple Pecan Pie with Salted Pumpkin Caramel
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Vegan Sweet Potato Caramel Nougat
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Sweet Potato, Fig and Eggplant Bowl with Hazelnut Vinaigrette
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Sprouted Almond Romesco Pasta with Roasted Cauliflower and Blistered Tomatoes
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Berry Creamsicles with White Chocolate Drizzle – Ice Cream Sunday
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A Day of Smoothies
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Pistachio and Raspberry Fields Ice Cream Cake – Ice Cream Sunday
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Peach and Avocado Overnight Oats with Moringa Powder
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Superfood ‘Cherry Garcia’ Pops with a Chocolate Core – Ice Cream Sunday
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Tahini Ice Cream Bars with Miso Caramel and Chocolate – Ice Cream Sunday
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Strawberry Oat Smoothie Bowl and Superfood Raw Chocolate Bar
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Lavender Ice Cream with Chocolate Tahini Bits — Ice Cream Sunday
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Mung Bean Falafel Bowl with Pickled Rainbow Chard
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Beet Tahini Snack Bars
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Black Sesame Cappuccino
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Pumpkinseed Butter Goji Cookies
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Black Sesame Matcha Rolls with Miso Lemon Glaze
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Sprouted Sunflower Seed Cocoa Bars
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Kabocha Squash Ice-cream with Maple Toasted Pecans
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Lemongrass Mango Curry with Toasted Pumpkin Seeds
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Dahl Inspired Sprouted Salad with Coriander, Mint and Sunflower Seed Dressing from The Wooden Spoon
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Butternut Squash Spaghetti with Creamy Almond Butter Sauce
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Black Sesame and Ginger Ice Cream
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Late Summer Oat Milk Smoothie with Figs and Grapes
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Lemon Plum Salad with a Poppy Seed Dressing
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Creamy Apple-Anise Soup and Pumpkinseed Cheese
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Almond Milk and Almond Pulp Cookies
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Raw Fig and Hazelnut Pizza with Caramelized Onions and Basil Sauce
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