Vegan Recipes
129 recipes
→Here comes the annual round-up of our favorite, plant-based holiday recipes. We’ve got you covered on mains and hearty...
Read RecipeStopping by with another refreshing recipe today. The weather’s been extra balmy lately, and somehow, icy cold smoothi...
Read RecipeAnd just like that, summer is here, and so is the very first heat wave. I’m deeply devoted to having warm and cozy dri...
Read RecipeStopping by with a different way to celebrate rhubarb season today. Think strawberry milk, but made with beautiful, pink...
Read RecipeThis post was created in partnership with Arbor Teas / Giveaway below! We come from a culture, where tea i...
Read RecipeThis has been our favorite, warming drink this fall/winter. Chai is surprisingly easy to make at home, and fills your wh...
Read RecipeI’ve been on a raw food kick lately. I find that it’s what my body craves in the summer heat, and it always helps me...
Read RecipeThis post was created in partnership with Nuts.com. With the long weekend coming up (4th of July aka Indep...
Read RecipeWe are down to one week until the official release of our new cookbook, Simply Vibrant, and we are overwhelmed with gr...
Read RecipeHappy New Year, friends! We wanted to stop by with a round-up of vegan and gluten-free New Year reset-friendly recipes ...
Read RecipeHey friends, we made a 2018 lunar phase calendar that’s as much an art print as it is a calendar (it’s for sale here...
Read RecipeThis happens to me pretty much every day at around 3 o’clock, providing that I’m working from home. I get up from my...
Read RecipeSmoothies are my absolute favorite breakfast. I always get sad once the mornings start getting cooler, because an ice-co...
Read RecipeI love those stands at the farmer’s market, where the fruit is a little too ripe and bruised, and therefore discounted...
Read RecipeA confession – I’ve never actually tried a classic root beer float, but if it’s anything like this kombucha float,...
Read RecipeHave you ever tried adding fresh aloe vera to your drinks? As soon as the days get unbearably hot around here, I like t...
Read RecipeI didn’t grow up drinking strawberry milk and thus have no nostalgic connection to it, nor did I have any particular i...
Read RecipeI’m generally one of those people that won’t eat ice cream or drink smoothies when it’s cold outside, but as soon...
Read RecipeChecking in really quickly with this trippy spirulina latte. Half the fun of eating spirulina is its color, the other h...
Read RecipeHibiscus is a powerful tropical flower with a long list of health benefits (anti-inflammatory, digestive aid, metabolis...
Read RecipeThis post was created in partnership with Naked Nutrition. Two carrot-centric recipes in a row? Yes, and I...
Read RecipeIt’s interesting how motivating the tiniest tips from people you care about or respect can be. I was recently on a s...
Read RecipeYes, calling this drink eggnog is a bit of a stretch, but it does have most of eggnog’s better properties – creamy,...
Read RecipeMost of us know that feeling that usually rolls around at around 3 pm on a workday, when it seems as if you’ve hit a ...
Read RecipeEnding an emotional week with a light, fizzy drink and a giveaway for the beautiful Moscow Mule copper mugs you see in ...
Read RecipeAre you guys dressing up for Halloween? I’m not, but Paloma is going to be John Lennon circa 1974 (the rest of her fr...
Read RecipeThis weekend, we are off to a log cabin in the Appalachian Mountains with the whole family. Our kitchen is finally being...
Read RecipeA friend of mine is from Korea and frequently has a pot of Jujube tea simmering away in her office kitchen. It sends the...
Read RecipeEvery one of us has, at some point or another, felt at a loss when tasked with making a meal. Sometimes there’s just t...
Read RecipeWe have a classic ice cream flavor in milkshake form for you today – mint and chocolate. It’s creamy, with little ha...
Read RecipeLet’s talk about air travel for a bit. I never, ever eat airplane food anymore. After years of partaking in complemen...
Read RecipeIt’s been so hot! Every summer, without fail, my general appetite decreases, while cravings for all things fresh, cris...
Read RecipeAn easy one today, requiring a blender and not much more. Piña Coladas were my jam upon moving to tropical Florida fro...
Read RecipeCookbook manuscript submitted – check, kitchen renovations begun – check, long weekend ahead to relax – check! Now...
Read RecipeThis Sunday, we are going for something very light, summery, fruity, and very nutritious. More particularly, a green sm...
Read RecipeCooking with edible flowers has been one of my greatest pleasures in the kitchen. Floral infusions provide amazing flavo...
Read RecipeI don’t mean to offend those who are passionate about their coffee by naming this drink cappuccino, but I can justify....
Read RecipeI’m back from a very inspiring trip to Italy. It seems that back home, autumn has taken over and there ...
Read RecipeThe number of amazing people I’ve met through this blog keeps growing. One that I’m very grateful for is Cathryn Fo...
Read RecipeWe’re in Russia, cathcing up with family and friends, and loving the abundant local springtime. Paloma’s Russian has...
Read RecipeBoy, do we have a treat for you today. A few weeks ago, the ladies from a Brooklyn-based juice company Jus by Julie rea...
Read RecipeThis winter has already tested many of us with unusually low temperatures and snow blizzards. We’ve definitely had our...
Read RecipeCold pureed soup is something that I didn’t know about when growing up but absolutely cannot live without now. Every s...
Read RecipeThis post is also available in: French This Sunday’s guest is Sarah, a self-taught baker from Minneapol...
Read RecipeThis post is also available in: French We’ve been waiting for so long to announce this ne...
Read RecipeHope everyone in hurricane Sandy’s path is staying safe, warm, and dry. Now to pears – what a perfect ...
Read RecipeThis post is also available in: French More often than not, a new post on Golubka is born o...
Read RecipeI’ve been cooking a whole lot lately, which tends to happen to me every summer. I don’t know if it’s the energy fr...
Read RecipeHere’s a juice we cannot get enough of this summer. When heirloom tomatoes begin to shine in their rainbow of colours,...
Read RecipeToday’s guest post features new and exciting talent. Noelle and David run The Rose Journals, and from the moment we fi...
Read RecipeOne of my favourite things to do when shopping at the market is to ask the vendors how they like to prepare and eat thei...
Read RecipeA light, creamy sunchoke soup, dressed up with a vibrant pomegranate reduction. The first time I tasted Jerusalem artic...
Read RecipeWe haven’t posted a drink recipe here for a while now. That’s a bit strange, since we enjoy some kind of shake or ju...
Read RecipeThere are not many dishes as desirable on a hot summer afternoon as a well chilled gazpacho. This particular one stands ...
Read RecipeHello there, I’m fresh off the plane from Europe, London-Cologne-Paris-London. Home just in time for my friend N.’s ...
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