
Carrot and Lentil Salad
If you’re like me and crave more raw, juicy vegetables and fruit as spring settles in, you might enjoy this sunny sala...
Read RecipeIf you’re like me and crave more raw, juicy vegetables and fruit as spring settles in, you might enjoy this sunny sala...
Read RecipeBeach sandwich season is finally here, and doesn’t everything taste better on the beach? Today’s recipe is a tribute...
Read RecipeHi friends! Popping in today with this springy radish salad with a cashew sour cream dressing. When I was growing up in ...
Read RecipeWe have a marinated zucchini recipe in the blog archives that’s a favorite to which we keep coming back to every year,...
Read RecipeI put this salad together on a whim a few weeks ago following a craving, and we liked it so much that we’ve been makin...
Read RecipeWe make potato salads pretty much every week in the summer. To me, they are the perfect food – satisfying, packable fo...
Read RecipeThe first warm spring days always have me craving fresh, raw, crunchy produce that I tend to overlook when it’s cold o...
Read RecipeTomatoes are everywhere right now, every color and shape imaginable, and tasting like the most concentrated sunshine. Th...
Read RecipeIt seems like we come back every year with a bean salad idea similar to today’s buffalo chickpea variation (see this s...
Read RecipeThis may or may not be news to you, but a really good slaw is easy to make when you’ve got the foundation of nicely s...
Read RecipeToday we are sharing a super refreshing and summery recipe from the beautiful new cookbook Cook Share Eat Vegan by Aine...
Read RecipeWe recently spent a week in Upstate New York. It was magical. Masha has been going there every summer for the past coupl...
Read RecipeThis post was created in partnership with USA Pulses and Pulse Canada. I’ve been wanting to come up with...
Read RecipeHope everyone is having a nice weekend. Just a quick check-in today with a salad we made for lunch during the week that�...
Read RecipeHey friends, this is Masha checking in with my (now annual) Woodstock, NY trip photos and a really good watermelon panza...
Read RecipeThis post was created in partnership with USA Pulses and Pulse Canada. By the time this post is up, I will...
Read RecipeTo those who shared a little about someone special in your life in our last post, thank you. Reading every single one o...
Read RecipeA bit on the state of things around here – The kitchen renovations have been put off until October, and ...
Read RecipeI’m sure I’m not alone in my desire to live off salads during these hot summer months. Leafy greens are in abundance...
Read RecipeI’m getting over a bad cold that really took me down by surprise, and finding myself craving plates of vegetables an...
Read RecipeBy the time this post goes up, Paloma and I will be in Russia spending some much anticipated time with grandma. I will t...
Read RecipeSarah B. of My New Roots hardly needs an introduction. Her blog has been a major source of inspiration for a long time n...
Read RecipeI’ve been on a forbidden black rice kick this winter. I love its pleasant texture, mild flavor and sweet aroma, and i...
Read RecipeThis winter I rediscovered parsnips and have been roasting them weekly, unable to get enough of their unique, sweet flav...
Read RecipeWhen creating recipes, I keep in mind a few key points for what my dishes should be: flavorful, healthful, new, accessi...
Read RecipeCiao from Italy! By the time this post goes up, I will be in the mountains of Abruzzo, having already walked down the st...
Read RecipeI’ll start off by saying how grateful and excited we are to be nominees in Saveur’s Best Food Blog Awards. The comp...
Read RecipeAll politics aside, I love the winter Olympics. As the daughter and granddaughter of athletes, I grew up in a household ...
Read RecipeAs healthy as I always try to feed Paloma, and as many green smoothies and juices she drinks daily, I never dreamt of he...
Read RecipeAs a child, I always felt a persistent sadness come over me at the end of summer. It’s not that I didn’t like the be...
Read RecipeIt is hot, so hot. The air is still and humid, and we are the sun’s own toast. Tiny green dots of fireflies are lighti...
Read RecipeHappy Saturday everyone! Life has been hectic lately, there is still work on the cookbook and many other ...
Read RecipeMy friend Irina has new, exciting ideas regarding health and lifestyle almost every time I see her. She has a degree in ...
Read RecipeCitrus season has taken off here in Florida. I’ve noted at least five different varieties of oranges, as well as tange...
Read RecipeI’ve been cooking a whole lot lately, which tends to happen to me every summer. I don’t know if it’s the energy fr...
Read RecipeThis post is available in: French I’ve been wanting to try kohlrabi for a while now, aware of its pretty...
Read RecipeSay hello to our next guest bloggers, the Alkaline Sisters. Julie and Yvonne write a beautiful blog, where they inspire ...
Read RecipeLemon Plum Salad Poppy seed dressing 3 tablespoons raw sesame tahini 1 tablespoon raw honey ...
Read RecipeA salad of roots like jicama, fennel, and daikon radish. We’re blessed with the growing season in the midst of the wi...
Read RecipeLast weekend, I got a chance to travel to New York, a city I love very much. I had a few particular places to visit in m...
Read RecipeI love visiting Asian markets – they are always full of surprises and things that to me are unknown and curious. As a ...
Read RecipeThe idea behind this post is quite simple. During my childhood back home, street vendors sold all kinds of snacks in sma...
Read RecipeWhen we first put together this plate of green, red, and pink, we were not expecting much of the result. After all, how ...
Read RecipeHere is a nice way to prepare summer squash in a salad. The beauty of these squashes is that they’re harvested with th...
Read RecipeDuring the summers at our Russian dacha, meals were always accompanied by small, curiously shaped cucumbers that we pick...
Read RecipeIf you are ever in need of live food inspiration, turn to Sarma Melngailis’ great cookbooks, blog, and restaurant (whi...
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