Carrot and Lentil Salad
If you’re like me and crave more raw, juicy vegetables and fruit as spring settles in, you might enjoy this sunny sala...
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Salad Recipes Recipes 46
The Salad Sandwich
Beach sandwich season is finally here, and doesn’t everything taste better on the beach? Today’s recipe is a tribute...
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Radish Salad with Cashew Sour Cream Dressing
Hi friends! Popping in today with this springy radish salad with a cashew sour cream dressing. When I was growing up in ...
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Marinated White Bean Salad
We have a marinated zucchini recipe in the blog archives that’s a favorite to which we keep coming back to every year,...
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Summer Garden Pasta Salad
I put this salad together on a whim a few weeks ago following a craving, and we liked it so much that we’ve been makin...
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Potato, Lentil, and Zucchini Salad
We make potato salads pretty much every week in the summer. To me, they are the perfect food – satisfying, packable fo...
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Versatile Fennel Salad
The first warm spring days always have me craving fresh, raw, crunchy produce that I tend to overlook when it’s cold o...
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Favorite Tomato Recipes
Tomatoes are everywhere right now, every color and shape imaginable, and tasting like the most concentrated sunshine. Th...
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Buffalo Chickpea Salad Sandwich
It seems like we come back every year with a bean salad idea similar to today’s buffalo chickpea variation (see this s...
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No-Recipe Winter Slaw with Dreamy Orange Tahini Dressing
This may or may not be news to you, but a really good slaw is easy to make when you’ve got the foundation of nicely s...
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Salsa-Style Nectarine Panzanella from Cook Share Eat Vegan
Today we are sharing a super refreshing and summery recipe from the beautiful new cookbook Cook Share Eat Vegan by Aine...
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Vegan Chickpea Nicoise Salad
We recently spent a week in Upstate New York. It was magical. Masha has been going there every summer for the past coupl...
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Roasted Potato and Split Pea Salad with Miso Vinaigrette
This post was created in partnership with USA Pulses and Pulse Canada. I’ve been wanting to come up with...
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Peach and Beet Watercress Salad with a Multi-Seed Dukkah
Hope everyone is having a nice weekend. Just a quick check-in today with a salad we made for lunch during the week that�...
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Watermelon Panzanella
Hey friends, this is Masha checking in with my (now annual) Woodstock, NY trip photos and a really good watermelon panza...
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Spring Vegetables with Smoky Chickpea Croutons and Avocado Aioli
This post was created in partnership with USA Pulses and Pulse Canada. By the time this post is up, I will...
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Kale Salad with Marinated Beets, Lentils and Almond Cheese
To those who shared a little about someone special in your life in our last post, thank you. Reading every single one o...
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Vegan Caesar Salad with Tempeh Croutons, Roasted Peaches and Corn
A bit on the state of things around here – The kitchen renovations have been put off until October, and ...
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Vegan Cobb Salad with Watermelon Bacon
I’m sure I’m not alone in my desire to live off salads during these hot summer months. Leafy greens are in abundance...
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Summer Greek Salad
I’m getting over a bad cold that really took me down by surprise, and finding myself craving plates of vegetables an...
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Welcome Summer Multigrain Salad with Strawberries and Asparagus
By the time this post goes up, Paloma and I will be in Russia spending some much anticipated time with grandma. I will t...
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Salad with Ghee Poached Radishes and Smoked Salt
Sarah B. of My New Roots hardly needs an introduction. Her blog has been a major source of inspiration for a long time n...
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Black Rice Salad with Curried Chickpeas, Squash and Swiss Chard
I’ve been on a forbidden black rice kick this winter. I love its pleasant texture, mild flavor and sweet aroma, and i...
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Roasted Parsnip and Pomelo Salad
This winter I rediscovered parsnips and have been roasting them weekly, unable to get enough of their unique, sweet flav...
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Warm Salad of Roasted Cauliflower, Grapes and Black Rice
When creating recipes, I keep in mind a few key points for what my dishes should be: flavorful, healthful, new, accessi...
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Sweet Potato and Kale Salad
Ciao from Italy! By the time this post goes up, I will be in the mountains of Abruzzo, having already walked down the st...
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A Salad for the Weekdays
I’ll start off by saying how grateful and excited we are to be nominees in Saveur’s Best Food Blog Awards. The comp...
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Baked Latkes with Beet and Avocado Salad
All politics aside, I love the winter Olympics. As the daughter and granddaughter of athletes, I grew up in a household ...
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Shaved Brussels Sprout, Pomegranate and Lentil Salad
As healthy as I always try to feed Paloma, and as many green smoothies and juices she drinks daily, I never dreamt of he...
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Barley Tomato Salad
As a child, I always felt a persistent sadness come over me at the end of summer. It’s not that I didn’t like the be...
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Summer Market Salad
It is hot, so hot. The air is still and humid, and we are the sun’s own toast. Tiny green dots of fireflies are lighti...
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Dahl Inspired Sprouted Salad with Coriander, Mint and Sunflower Seed Dressing from The Wooden Spoon
Happy Saturday everyone! Life has been hectic lately, there is still work on the cookbook and many other ...
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Metabolism Boosting Everything Salad
My friend Irina has new, exciting ideas regarding health and lifestyle almost every time I see her. She has a degree in ...
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Blood Orange and Fennel Salad
Citrus season has taken off here in Florida. I’ve noted at least five different varieties of oranges, as well as tange...
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Tipsy Watermelon Salad and Summer Cooking
I’ve been cooking a whole lot lately, which tends to happen to me every summer. I don’t know if it’s the energy fr...
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Kohlrabi Avocado Salad
This post is available in: French I’ve been wanting to try kohlrabi for a while now, aware of its pretty...
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Petite Slaw of Celeriac, Broccoli Sprouts, Meyer Lemon & Thyme by The Alkaline Sisters
Say hello to our next guest bloggers, the Alkaline Sisters. Julie and Yvonne write a beautiful blog, where they inspire ...
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Lemon Plum Salad with a Poppy Seed Dressing
Lemon Plum Salad Poppy seed dressing 3 tablespoons raw sesame tahini 1 tablespoon raw honey ...
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Fruit and Root Salad
A salad of roots like jicama, fennel, and daikon radish. We’re blessed with the growing season in the midst of the wi...
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Market Berry Salad and a New York Weekend
Last weekend, I got a chance to travel to New York, a city I love very much. I had a few particular places to visit in m...
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Dragon Fruit Salad
I love visiting Asian markets – they are always full of surprises and things that to me are unknown and curious. As a ...
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Raw Multi Purpose Mango Cones with a Green Papaya Salad
The idea behind this post is quite simple. During my childhood back home, street vendors sold all kinds of snacks in sma...
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Baby Spinach and Strawberry Salad with Pink Dressing
When we first put together this plate of green, red, and pink, we were not expecting much of the result. After all, how ...
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Summer Squash Herb Salad
Here is a nice way to prepare summer squash in a salad. The beauty of these squashes is that they’re harvested with th...
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Cucumber Salad, Two Ways
During the summers at our Russian dacha, meals were always accompanied by small, curiously shaped cucumbers that we pick...
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Green Market Salad
If you are ever in need of live food inspiration, turn to Sarma Melngailis’ great cookbooks, blog, and restaurant (whi...
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