
Favorite Plant-Based Holiday Recipes
Here comes the annual round-up of our favorite, plant-based holiday recipes. We’ve got you covered on mains and hearty...
Read RecipeHere comes the annual round-up of our favorite, plant-based holiday recipes. We’ve got you covered on mains and hearty...
Read RecipeThis cozy vegan shepherd’s pie has some serious borscht vibes, thanks to the combination of beets, potatoes, and other...
Read RecipeI find risotto to be incredibly fun to cook. I like to have something nice to sip by my side, some good music on, and al...
Read RecipeWe’ve been making lots of gnocchi. The simplest kind, made of just three ingredients: potatoes, flour, salt. I’ve fo...
Read RecipeCabbage is a pretty underrated vegetable I think. It was a total staple growing up in Russia, making its appearance in e...
Read RecipeI really love January. To me, this month has a bright and sparkling clean feel to it. And even though the start of a new...
Read RecipeOh man is this the perfect recipe for getting back into the swing of things after the holidays! I think that we’re al...
Read RecipeEvery day, around 4pm, my husband and I start texting about dinner. If there aren’t any leftovers or a previously thou...
Read RecipeThis post was created in partnership with OXO. Today we’ve got a festive veggie roast recipe that’s ma...
Read RecipeWay back in the day when I was first getting interested in vegetarian cooking, I came across Mollie Katzen’s recipe fo...
Read RecipeHello friends! We’re back from a little hiatus having to do with my wedding. I married my love of many years under the...
Read RecipeThis potato and fennel hash skillet meal makes for a very special breakfast/brunch, but it also works nicely as a wholes...
Read RecipeSpring has been super rainy for us (it’s been raining for almost a full week now!), with only a sprinkling of a few ni...
Read RecipeToday we’re sharing a serious crowd pleaser of a recipe from Liz Moody’s beautiful new cookbook Healthier Together. ...
Read RecipeDo you ever use your steamer? My $10 bamboo steamer is one of my favorite kitchen tools. I love how quick the steaming p...
Read RecipeThis might be our favorite recipe so far this year! We were craving bolognese, but were also mindful of the fact that it...
Read RecipeHi friends! Checking in really quickly with a favorite dinner as of late. I think tempeh is one of those things that peo...
Read RecipeOur farmers market is painted with all the stunning violet and purple shades of eggplant right now. I have the hardes...
Read RecipeWe lean on this meal at least once a week, especially in the summer. It’s dead simple to make, requires pantry staple...
Read RecipeToday we are continuing with our Abruzzo recipe series, in which we share traditionally plant-based dishes from Abru...
Read RecipeAll the credit for this mindblowingly delicious chipotle cauliflower burrito bowl idea goes to my man. He’s an omnivo...
Read RecipeThis post was created in partnership with Nuts.com. Saag paneer was always my number one choice when orde...
Read RecipeSo many beautiful, vegetarian and vegan cookbooks came out this spring, around the same time as ours. We are super ex...
Read RecipeCurry is such a great weeknight dinner solution. It’s a vibrant, one-pot dish, doesn’t take too long, packs a lot o...
Read RecipeChecking in today to share another step-by-step cooking video that we shot of one of our favorite recipes from Simply V...
Read RecipeWhen we were shooting the book trailer for Simply Vibrant, we took some time to film a few process cooking videos for ...
Read RecipeYesterday was our new cookbook’s pub date, which is sort of like a birthday in the book world. It feels so good to fin...
Read RecipeHappy New Year, friends! We wanted to stop by with a round-up of vegan and gluten-free New Year reset-friendly recipes ...
Read RecipeThis post was created in partnership with USA Pulses and Pulse Canada. Since this is our last recipe of 2...
Read RecipeThis post was created in partnership with USA Pulses and Pulse Canada. As our new cookbook release date ap...
Read RecipeI’m back with another recent weeknight dinner favorite. It’s a hearty pasta dish, and it’s a keeper. ...
Read RecipeI’m writing from a hotel in Orlando, where we’ve been waiting out hurricane Irma. Man did we dodge the bullet with t...
Read RecipeHere’s a true weeknight dinner scenario. I found some leftover raw broccoli and green beans while cleaning out the fri...
Read RecipeI’m so excited to talk bit about Heather Crosby’s new cookbook Pantry to Plate today. When I received my copy and t...
Read RecipeMy first experience with South Indian fare was in Toronto, in a buzzing, cafeteria-style restaurant that looked like a f...
Read RecipeThere’s something very powerful about turning a pile of vegetables into a proper meal. The satisfaction/general victor...
Read RecipeThis post was created in partnership with San-J. Happy November! It’s so hard to believe that the year i...
Read RecipeThis post was created in partnership with Infinity Jars. Having recently finished a cookbook manuscript wi...
Read RecipeI’ve found a new favorite weeknight meal that allows me to pack in as many different vegetables as I want, and, after ...
Read RecipeHey friends, this is Masha. I usually do the photos and editing around here, but I am now venturing into doing some full...
Read RecipeOne word – romesco. Have you tried it? I’m not saying you should drop everything and make it as soon as possible, bu...
Read RecipeThe hotter the weather gets, the more I find myself substituting meals with just a ton of watermelon, mango or papaya, o...
Read RecipeThis is a meal that came together with the leftover ingredients from an intense four day cookbook photoshoot – it tur...
Read RecipeA seven year old’s palate, at least my seven-years old’s palate, is completely unpredictable. There have been many t...
Read RecipeToday’s soup was inspired by the Simmered Winter Squash recipe from Heidi Swanson’s beautiful new cookbook, Near an...
Read RecipeThese gnocchi are one of my favorite fall dishes to make for company. The process of gnocchi-making is fun and gratifyin...
Read RecipeIt’s been a month since we came home from our stay in Russia. School is back in session (second grade for Paloma), and...
Read RecipeBefore we share our holiday dessert for the year, here is a dish that I’ve been hooked on lately. It will make for a l...
Read RecipeI’m so excited to talk about the new creation of our long-time (virtual) friends, David and Luise, the team behind Gr...
Read RecipeI recently talked a bit about my home region in Russia, and its array of food cultures and cuisines. Its unique geogra...
Read RecipeSquash blossoms have always epitomized the magic of summer to me. Like fireflies, they are quiet and fleeting – look a...
Read RecipeIf you think about it, pretty much every culture has some kind of dumplings in its food repertoire. Russians are not an ...
Read RecipeIt may sound strange to some, but from time to time I truly crave tofu. I used to cook with it a whole lot years ago, du...
Read RecipeLast week, I received all the fully designed pages of our cookbook for proof reading. What an exciting feeling to see al...
Read RecipeThis week, I’ve really been craving vegetables – I always do – but it comes in waves, some are bigger than others....
Read RecipeWhen most people think of Florida, Disney World, Miami Beach and the Everglades are sure to come to mind. Having lived h...
Read RecipeThis summer has been unusually mild for Florida, and we’ve been able to come out of our AC shelters and enjoy the outs...
Read RecipeBoth pizza and flatbread are very popular in Argentina. When researching Argentinean cuisine, I learned about faina, whi...
Read RecipeHere is our version of Italian lasagna, which is light, delicate, and made with fresh coconut meat “pasta” – no f...
Read RecipeMediterranean dolma was always on the list of foods special to me, there is something fascinating in the taste and the a...
Read RecipeI remember tasting this dish for the first time and wondering why I ever bothered to cook zucchini or marinara. It taste...
Read RecipeIf you are ever in need of live food inspiration, turn to Sarma Melngailis’ great cookbooks, blog, and restaurant (whi...
Read RecipeThis is another recipe from the small series of cooked soups that I feed Paloma and the rest of the family on wintry day...
Read RecipeI borrowed the core of this recipe from Carol Alt’s book, but changed the ratio in the tomato sauce and marinade to ma...
Read Recipe