Favorite Plant-Based Holiday Recipes
Here comes the annual round-up of our favorite, plant-based holiday recipes. We’ve got you covered on mains and hearty...
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Mains Recipes Recipes 64
Beet Shepherd’s Pie with Balsamic, Lentils, and Mushrooms
This cozy vegan shepherd’s pie has some serious borscht vibes, thanks to the combination of beets, potatoes, and other...
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Cabbage and Lemon Risotto
I find risotto to be incredibly fun to cook. I like to have something nice to sip by my side, some good music on, and al...
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Simple Vegan Gnocchi
We’ve been making lots of gnocchi. The simplest kind, made of just three ingredients: potatoes, flour, salt. I’ve fo...
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Sesame Ginger Cabbage with Tofu and Shiitake
Cabbage is a pretty underrated vegetable I think. It was a total staple growing up in Russia, making its appearance in e...
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Mushroom Tempeh Stroganoff
I really love January. To me, this month has a bright and sparkling clean feel to it. And even though the start of a new...
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Coconut Noodle Soup
Oh man is this the perfect recipe for getting back into the swing of things after the holidays! I think that we’re al...
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One Pot Vegan Creamed Beans and Greens with Chili Oil
Every day, around 4pm, my husband and I start texting about dinner. If there aren’t any leftovers or a previously thou...
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Holiday Veggie Roast with Oven Cranberry Sauce
This post was created in partnership with OXO. Today we’ve got a festive veggie roast recipe that’s ma...
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Vegan Cauliflower and Leek Pie with Onion Crust
Way back in the day when I was first getting interested in vegetarian cooking, I came across Mollie Katzen’s recipe fo...
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Cozy Pantry Stew
Hello friends! We’re back from a little hiatus having to do with my wedding. I married my love of many years under the...
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Potato and Fennel Hash Skillet
This potato and fennel hash skillet meal makes for a very special breakfast/brunch, but it also works nicely as a wholes...
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Spring Vegetable and Quinoa Pot Pie
Spring has been super rainy for us (it’s been raining for almost a full week now!), with only a sprinkling of a few ni...
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General Tso’s Cauliflower from Healthier Together
Today we’re sharing a serious crowd pleaser of a recipe from Liz Moody’s beautiful new cookbook Healthier Together. ...
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Silky Sweet Potatoes with Cucumber Tahini Ranch, Green Veg and Chickpeas
Do you ever use your steamer? My $10 bamboo steamer is one of my favorite kitchen tools. I love how quick the steaming p...
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Zucchini, Tempeh and Mushroom Bolognese
This might be our favorite recipe so far this year! We were craving bolognese, but were also mindful of the fact that it...
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Glazed Tempeh Steaks with Rosemary Mushroom Gravy
Hi friends! Checking in really quickly with a favorite dinner as of late. I think tempeh is one of those things that peo...
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Coconut-Ginger Eggplant Fried Rice
Our farmers market is painted with all the stunning violet and purple shades of eggplant right now. I have the hardes...
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Cold Almond Butter Noodles, Our Weeknight Go To
We lean on this meal at least once a week, especially in the summer. It’s dead simple to make, requires pantry staple...
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Ciabotta – Easy Summer Vegetable Stew from Abruzzo
Today we are continuing with our Abruzzo recipe series, in which we share traditionally plant-based dishes from Abru...
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Chipotle Cauliflower Burrito Bowls
All the credit for this mindblowingly delicious chipotle cauliflower burrito bowl idea goes to my man. He’s an omnivo...
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Tofu Saag Paneer, Spring Style
This post was created in partnership with Nuts.com. Saag paneer was always my number one choice when orde...
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Veggie Supreme Paella From Pretty Simple Cooking
So many beautiful, vegetarian and vegan cookbooks came out this spring, around the same time as ours. We are super ex...
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Our Favorite Weeknight Curry
Curry is such a great weeknight dinner solution. It’s a vibrant, one-pot dish, doesn’t take too long, packs a lot o...
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Bukhara Farro Pilaf from Simply Vibrant
Checking in today to share another step-by-step cooking video that we shot of one of our favorite recipes from Simply V...
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Couscous Collard Rolls in Coconut Curry Sauce + Simply Vibrant News
When we were shooting the book trailer for Simply Vibrant, we took some time to film a few process cooking videos for ...
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No-Recipe Creamy Soup
Yesterday was our new cookbook’s pub date, which is sort of like a birthday in the book world. It feels so good to fin...
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Favorite New Year Reset Recipes
Happy New Year, friends! We wanted to stop by with a round-up of vegan and gluten-free New Year reset-friendly recipes ...
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One Pan Brussels Sprout and Red Lentil Pie with a Root Vegetable Crust
This post was created in partnership with USA Pulses and Pulse Canada. Since this is our last recipe of 2...
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Vegan Lentil Moussaka
This post was created in partnership with USA Pulses and Pulse Canada. As our new cookbook release date ap...
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Cauliflower ‘Pesto’ Pasta
I’m back with another recent weeknight dinner favorite. It’s a hearty pasta dish, and it’s a keeper. ...
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Roasted Eggplant Wedges with Herbed Pistachio Millet
I’m writing from a hotel in Orlando, where we’ve been waiting out hurricane Irma. Man did we dodge the bullet with t...
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Creamy, Garlicky Fettuccine with Roasted Green Vegetables
Here’s a true weeknight dinner scenario. I found some leftover raw broccoli and green beans while cleaning out the fri...
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Italian-Style Lentil and Mushroom (Not)Meatballs from Pantry to Plate
I’m so excited to talk bit about Heather Crosby’s new cookbook Pantry to Plate today. When I received my copy and t...
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Lime and Dill Rice with Pistachios from Vibrant India + Giveaway
My first experience with South Indian fare was in Toronto, in a buzzing, cafeteria-style restaurant that looked like a f...
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Cauliflower Rice with Zingy White Beans and Kale
There’s something very powerful about turning a pile of vegetables into a proper meal. The satisfaction/general victor...
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Whole Braised Holiday Cauliflower
This post was created in partnership with San-J. Happy November! It’s so hard to believe that the year i...
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Sweet Potato, Fig and Eggplant Bowl with Hazelnut Vinaigrette
This post was created in partnership with Infinity Jars. Having recently finished a cookbook manuscript wi...
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Savory Vegetable Crumble with Eggplant, Zucchini, Tomatoes and Mushrooms
I’ve found a new favorite weeknight meal that allows me to pack in as many different vegetables as I want, and, after ...
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Spice-Roasted Carrots with Lentils from Modern Potluck (& a Giveaway)
Hey friends, this is Masha. I usually do the photos and editing around here, but I am now venturing into doing some full...
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Sprouted Almond Romesco Pasta with Roasted Cauliflower and Blistered Tomatoes
One word – romesco. Have you tried it? I’m not saying you should drop everything and make it as soon as possible, bu...
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Tropical Soba
The hotter the weather gets, the more I find myself substituting meals with just a ton of watermelon, mango or papaya, o...
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Taco Collard Green Rolls
This is a meal that came together with the leftover ingredients from an intense four day cookbook photoshoot – it tur...
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Creamy Millet Polenta with Rainbow Chard and Chickpeas
A seven year old’s palate, at least my seven-years old’s palate, is completely unpredictable. There have been many t...
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Simmered Squash Soba Bowl
Today’s soup was inspired by the Simmered Winter Squash recipe from Heidi Swanson’s beautiful new cookbook, Near an...
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Gluten-Free Winter Squash Gnocchi
These gnocchi are one of my favorite fall dishes to make for company. The process of gnocchi-making is fun and gratifyin...
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Summer Vegetable Saute
It’s been a month since we came home from our stay in Russia. School is back in session (second grade for Paloma), and...
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Lemongrass Mung Beans over Spaghetti Squash
Before we share our holiday dessert for the year, here is a dish that I’ve been hooked on lately. It will make for a l...
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No Noodle Pad Thai
I’m so excited to talk about the new creation of our long-time (virtual) friends, David and Luise, the team behind Gr...
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Dovga – Azerbaijani Wedding Soup
I recently talked a bit about my home region in Russia, and its array of food cultures and cuisines. Its unique geogra...
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Squash Blossom Pizza
Squash blossoms have always epitomized the magic of summer to me. Like fireflies, they are quiet and fleeting – look a...
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Spring Vareniki
If you think about it, pretty much every culture has some kind of dumplings in its food repertoire. Russians are not an ...
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Ginger Marinated Tofu with Citrus Salsa
It may sound strange to some, but from time to time I truly crave tofu. I used to cook with it a whole lot years ago, du...
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Broccoli Stem Riceless Risotto
Last week, I received all the fully designed pages of our cookbook for proof reading. What an exciting feeling to see al...
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Lemongrass Mango Curry with Toasted Pumpkin Seeds
This week, I’ve really been craving vegetables – I always do – but it comes in waves, some are bigger than others....
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Cellophane Noodles with Crispy Vegetables and the Rainbow River
When most people think of Florida, Disney World, Miami Beach and the Everglades are sure to come to mind. Having lived h...
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Asian Flavoured Veggie Burgers with Asparagus Fries
This summer has been unusually mild for Florida, and we’ve been able to come out of our AC shelters and enjoy the outs...
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Flatbread Pizza
Both pizza and flatbread are very popular in Argentina. When researching Argentinean cuisine, I learned about faina, whi...
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Roasted Pepper Lasagna
Here is our version of Italian lasagna, which is light, delicate, and made with fresh coconut meat “pasta” – no f...
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Mediterranean Dolma
Mediterranean dolma was always on the list of foods special to me, there is something fascinating in the taste and the a...
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Zucchini Spaghetti with Marinara Sauce
I remember tasting this dish for the first time and wondering why I ever bothered to cook zucchini or marinara. It taste...
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Green Market Salad
If you are ever in need of live food inspiration, turn to Sarma Melngailis’ great cookbooks, blog, and restaurant (whi...
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Lentil Soup
This is another recipe from the small series of cooked soups that I feed Paloma and the rest of the family on wintry day...
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Raw Chili
I borrowed the core of this recipe from Carol Alt’s book, but changed the ratio in the tomato sauce and marinade to ma...
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