Vegan Recipes
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All Condiments & Sauces Recipes 53
Carrot and Lentil Salad
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Savory Rhubarb Balsamic Sauce
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Radish Salad with Cashew Sour Cream Dressing
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Beet Shepherd’s Pie with Balsamic, Lentils, and Mushrooms
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Miso Tahini and Chocolate Peanut Butter Cookies with Coconut Glaze
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Zucchini and Herb Hummus
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Homemade Freezer Bouillon, Two Ways
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Vegan Miso Kale Scalloped Potatoes
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Savory Tomato and Onion Jam
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No-Cook Marinara Sauce
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Next Level Lemon Miso Potatoes
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New Year Glow Meal Plan: Spaghetti Squash (Pho, Lasagna, Tacos, Pesto Noodles)
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No-Recipe Winter Slaw with Dreamy Orange Tahini Dressing
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Poppyseed Dukkah-Stuffed Baked Apples with Coconut Caramel
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Salsa-Style Nectarine Panzanella from Cook Share Eat Vegan
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Cherry Syrup + Cherry Kombucha Mocktail
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Super Decadent Vegan Chocolate Walnut Spread
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Miso ‘Butter’ Ramen
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Sweet Potato Galette with Magic Green Sauce
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Roasted Potato and Split Pea Salad with Miso Vinaigrette
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Red Cabbage, Blueberry and Apple Sauerkraut + Giveaway
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Cauliflower ‘Pesto’ Pasta
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Peach and Beet Watercress Salad with a Multi-Seed Dukkah
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Strawberry Guacamole
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Babamesco Dip
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Spring Vegetables with Smoky Chickpea Croutons and Avocado Aioli
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Green Skillet Pizza with Asparagus and Pesto
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Savory Superfood Sprinkle
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Roasted Garlic and Parsnip Hummus
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Turmeric, Carrot and Ginger Remedy
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Miso Caramel Popcorn
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Tahini Hot Chocolate
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Miso-Date Ghee Brussels Sprouts and How to Make Ghee at Home
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Honey-Roasted Pears with Vanilla Cashew Cream
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Sprouted Almond Romesco Pasta with Roasted Cauliflower and Blistered Tomatoes
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Honey Miso Latte
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Tahini Ice Cream Bars with Miso Caramel and Chocolate – Ice Cream Sunday
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Peach, Honey and Thyme Lemonade Popsicles – Ice Cream Sunday
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Chamomile Honey-Lemon Ice Cream — Ice Cream Sunday
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Taco Collard Green Rolls
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Rum and Raisin Bundt with Orange Miso Glaze & A New Cookbook!
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Salad with Ghee Poached Radishes and Smoked Salt
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Black Sesame Matcha Rolls with Miso Lemon Glaze
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Sweet Dukkah Cigars
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Bee Pollen and Manuka Honey Ice-Cream
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Ginger Marinated Tofu with Citrus Salsa
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Garlic Onion Veggie Dip from Food Loves Writing
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Butternut Squash Spaghetti with Creamy Almond Butter Sauce
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Mango Salsa and an Ayurveda Birthday
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Raw Caramelized Onion Bread with a Green Olive Tapenade
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Vegan Cheese Plate
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Raw Honey Maca Pancakes, a Weekend Breakfast
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