Vegan Recipes
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All Condiments & Sauces Recipes 53
Carrot and Lentil Salad
If you’re like me and crave more raw, juicy vegetables and fruit as spring settles in, you might enjoy this sunny sala...
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Savory Rhubarb Balsamic Sauce
Catching the tail end of rhubarb season with this savory rhubarb balsamic sauce. I wasn’t in the mood to cook anything...
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Radish Salad with Cashew Sour Cream Dressing
Hi friends! Popping in today with this springy radish salad with a cashew sour cream dressing. When I was growing up in ...
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Beet Shepherd’s Pie with Balsamic, Lentils, and Mushrooms
This cozy vegan shepherd’s pie has some serious borscht vibes, thanks to the combination of beets, potatoes, and other...
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Miso Tahini and Chocolate Peanut Butter Cookies with Coconut Glaze
It’s the season for homemade cookies, and today we are coming to you with these hippiefied, gluten-free and vegan, but...
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Zucchini and Herb Hummus
There is a stand at the local St. Petersburg farmer’s market that sells the most delicious hummus. I got to talking wi...
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Homemade Freezer Bouillon, Two Ways
Here’s something fun that you can make to set yourself up for endless future wins in the kitchen. This freezer bouillo...
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Vegan Miso Kale Scalloped Potatoes
Before we get into these delicious potatoes, we want to thank you for your support on our new desserts ebook! It truly m...
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Savory Tomato and Onion Jam
We’ve been making this lush, jammy spread on repeat lately. It’s been such a hit! This is a more low-maintenance ver...
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No-Cook Marinara Sauce
We became obsessed with this recipe back in our raw food days and have been making it every summer since. It’s the epi...
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Next Level Lemon Miso Potatoes
These potatoes are extra in every way. They take extra ingredients, extra work, and come out extra flavorful as a resul...
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New Year Glow Meal Plan: Spaghetti Squash (Pho, Lasagna, Tacos, Pesto Noodles)
The New Year Glow Meal Plan is here! All kinds of carb-on-carb, dessert-every-day type of holiday indulgence happened f...
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No-Recipe Winter Slaw with Dreamy Orange Tahini Dressing
This may or may not be news to you, but a really good slaw is easy to make when you’ve got the foundation of nicely s...
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Poppyseed Dukkah-Stuffed Baked Apples with Coconut Caramel
Popping in really quickly today to share the recipe for this holiday table dessert contender – baked apples! These bab...
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Salsa-Style Nectarine Panzanella from Cook Share Eat Vegan
Today we are sharing a super refreshing and summery recipe from the beautiful new cookbook Cook Share Eat Vegan by Aine...
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Cherry Syrup + Cherry Kombucha Mocktail
This post was created in partnership with Nuts.com. With the long weekend coming up (4th of July aka Indep...
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Super Decadent Vegan Chocolate Walnut Spread
This post was created in partnership with Nuts.com. There are a lot of healthful, chocolatey nut spread r...
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Miso ‘Butter’ Ramen
This post was created in partnership with Nuts.com. You guys! Please make this ramen! It is so amazingly g...
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Sweet Potato Galette with Magic Green Sauce
I love galette. It really is the lazy wo/man’s pie. I love that galette crust requires the least amount of fuss of all...
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Roasted Potato and Split Pea Salad with Miso Vinaigrette
This post was created in partnership with USA Pulses and Pulse Canada. I’ve been wanting to come up with...
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Red Cabbage, Blueberry and Apple Sauerkraut + Giveaway
I grew up with home-pickling and fermenting as the norm. Food in the Soviet Union was not only scarce, but also highly s...
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Cauliflower ‘Pesto’ Pasta
I’m back with another recent weeknight dinner favorite. It’s a hearty pasta dish, and it’s a keeper. ...
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Peach and Beet Watercress Salad with a Multi-Seed Dukkah
Hope everyone is having a nice weekend. Just a quick check-in today with a salad we made for lunch during the week that�...
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Strawberry Guacamole
Earlier this spring, I talked a little bit about what an explosive strawberry season we experienced this year. I couldn...
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Babamesco Dip
Baba ganoush + romesco = babamesco! One fine day, I had some but not all of the ingredients to make romesco, as well as ...
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Spring Vegetables with Smoky Chickpea Croutons and Avocado Aioli
This post was created in partnership with USA Pulses and Pulse Canada. By the time this post is up, I will...
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Green Skillet Pizza with Asparagus and Pesto
We enjoyed this pizza the other day, but wanted to hold off one more week before posting it here, until things got truly...
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Savory Superfood Sprinkle
I love having a jar of this meal-saver sprinkle in my refrigerator, because it always comes in handy when a quick savory...
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Roasted Garlic and Parsnip Hummus
If you ever do meal prep on the weekends for the week ahead, hummus is a great thing to consider including in your reper...
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Turmeric, Carrot and Ginger Remedy
It’s interesting how motivating the tiniest tips from people you care about or respect can be. I was recently on a s...
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Miso Caramel Popcorn
This popcorn is the treat I’ll be gifting my friends and bringing to holiday parties this coming week. After spending ...
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Tahini Hot Chocolate
Most of us know that feeling that usually rolls around at around 3 pm on a workday, when it seems as if you’ve hit a ...
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Miso-Date Ghee Brussels Sprouts and How to Make Ghee at Home
I’ve recently been putting more emphasis on having plenty of good fats in my diet. Hormonal balance, healthy brain fun...
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Honey-Roasted Pears with Vanilla Cashew Cream
This post was created in partnership with Smiley Honey. Roasting pears is the easy road to a sophisticated...
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Sprouted Almond Romesco Pasta with Roasted Cauliflower and Blistered Tomatoes
One word – romesco. Have you tried it? I’m not saying you should drop everything and make it as soon as possible, bu...
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Honey Miso Latte
Let’s talk about air travel for a bit. I never, ever eat airplane food anymore. After years of partaking in complemen...
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Tahini Ice Cream Bars with Miso Caramel and Chocolate – Ice Cream Sunday
I’m so excited for today’s ice cream flavor, I could hardly wait until Sunday to share it. These delicious ice cream...
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Peach, Honey and Thyme Lemonade Popsicles – Ice Cream Sunday
It’s been so hot! Every summer, without fail, my general appetite decreases, while cravings for all things fresh, cris...
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Chamomile Honey-Lemon Ice Cream — Ice Cream Sunday
To continue with the herbal/floral theme from last week, this Sunday, we’ve got Chamomile Honey-Lemon Ice Cream. We’...
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Taco Collard Green Rolls
This is a meal that came together with the leftover ingredients from an intense four day cookbook photoshoot – it tur...
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Rum and Raisin Bundt with Orange Miso Glaze & A New Cookbook!
My reason for posting this festive cake today is not only a holiday related one. I’m very excited to finally announce ...
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Salad with Ghee Poached Radishes and Smoked Salt
Sarah B. of My New Roots hardly needs an introduction. Her blog has been a major source of inspiration for a long time n...
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Black Sesame Matcha Rolls with Miso Lemon Glaze
Call me crazy, but I’ve never been attracted to sticky cinnamon buns. I blame the fact that I didn’t grow up eating ...
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Sweet Dukkah Cigars
Dukkah is an Egyptian spice mix traditionally made of various nuts, sesame seeds, herbs and spices like coriander and cu...
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Bee Pollen and Manuka Honey Ice-Cream
This past summer was a summer of ice cream for us. Since I bought an ice cream machine five years ago, I haven’t been ...
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Ginger Marinated Tofu with Citrus Salsa
It may sound strange to some, but from time to time I truly crave tofu. I used to cook with it a whole lot years ago, du...
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Garlic Onion Veggie Dip from Food Loves Writing
Today we’re thrilled to welcome more guests, Shanna and Tim of Food Loves Writing, who came up with a delicious veggi...
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Butternut Squash Spaghetti with Creamy Almond Butter Sauce
Hope everyone had a great Thanksgiving. I always crave for light meals after the holiday, do you feel the ...
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Mango Salsa and an Ayurveda Birthday
Masha with Raspberry and Lemongrass Tiramisu Well, hello there. Another round of warm gratitude to the won...
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Raw Caramelized Onion Bread with a Green Olive Tapenade
I spent the other weekend visiting Paloma’s big sister in New England. I was looking forward to seeing beautiful folia...
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Vegan Cheese Plate
We really love cheese – hard and soft, aged and young, raw, smoked, goat and sheep, from France, Spain, Italy, or Gree...
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Raw Honey Maca Pancakes, a Weekend Breakfast
Hands down, breakfast is my favourite meal of the day. Every morning, I have to eat something to wake up and be ready fo...
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Your Own Sesame Tahini
Sesame tahini is one of those simple ingredients that build a new dimension within a dish’s flavour. It’s used widel...
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