Vegan Recipes
129 recipes
→Save your hectic weeknights with this sauce on your favorite pasta
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If you’re like me and crave more raw, juicy vegetables and fruit as spring settles in, you might enjoy this sunny sala...
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Catching the tail end of rhubarb season with this savory rhubarb balsamic sauce. I wasn’t in the mood to cook anything...
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Hi friends! Popping in today with this springy radish salad with a cashew sour cream dressing. When I was growing up in ...
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This cozy vegan shepherd’s pie has some serious borscht vibes, thanks to the combination of beets, potatoes, and other...
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It’s the season for homemade cookies, and today we are coming to you with these hippiefied, gluten-free and vegan, but...
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There is a stand at the local St. Petersburg farmer’s market that sells the most delicious hummus. I got to talking wi...
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Here’s something fun that you can make to set yourself up for endless future wins in the kitchen. This freezer bouillo...
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Before we get into these delicious potatoes, we want to thank you for your support on our new desserts ebook! It truly m...
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We’ve been making this lush, jammy spread on repeat lately. It’s been such a hit! This is a more low-maintenance ver...
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We became obsessed with this recipe back in our raw food days and have been making it every summer since. It’s the epi...
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These potatoes are extra in every way. They take extra ingredients, extra work, and come out extra flavorful as a resul...
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The New Year Glow Meal Plan is here! All kinds of carb-on-carb, dessert-every-day type of holiday indulgence happened f...
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This may or may not be news to you, but a really good slaw is easy to make when you’ve got the foundation of nicely s...
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Popping in really quickly today to share the recipe for this holiday table dessert contender – baked apples! These bab...
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Today we are sharing a super refreshing and summery recipe from the beautiful new cookbook Cook Share Eat Vegan by Aine...
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This post was created in partnership with Nuts.com. With the long weekend coming up (4th of July aka Indep...
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This post was created in partnership with Nuts.com. There are a lot of healthful, chocolatey nut spread r...
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This post was created in partnership with Nuts.com. You guys! Please make this ramen! It is so amazingly g...
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I love galette. It really is the lazy wo/man’s pie. I love that galette crust requires the least amount of fuss of all...
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This post was created in partnership with USA Pulses and Pulse Canada. I’ve been wanting to come up with...
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I grew up with home-pickling and fermenting as the norm. Food in the Soviet Union was not only scarce, but also highly s...
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I’m back with another recent weeknight dinner favorite. It’s a hearty pasta dish, and it’s a keeper. ...
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Hope everyone is having a nice weekend. Just a quick check-in today with a salad we made for lunch during the week that�...
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Earlier this spring, I talked a little bit about what an explosive strawberry season we experienced this year. I couldn...
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Baba ganoush + romesco = babamesco! One fine day, I had some but not all of the ingredients to make romesco, as well as ...
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This post was created in partnership with USA Pulses and Pulse Canada. By the time this post is up, I will...
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We enjoyed this pizza the other day, but wanted to hold off one more week before posting it here, until things got truly...
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I love having a jar of this meal-saver sprinkle in my refrigerator, because it always comes in handy when a quick savory...
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If you ever do meal prep on the weekends for the week ahead, hummus is a great thing to consider including in your reper...
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It’s interesting how motivating the tiniest tips from people you care about or respect can be. I was recently on a s...
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This popcorn is the treat I’ll be gifting my friends and bringing to holiday parties this coming week. After spending ...
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Most of us know that feeling that usually rolls around at around 3 pm on a workday, when it seems as if you’ve hit a ...
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I’ve recently been putting more emphasis on having plenty of good fats in my diet. Hormonal balance, healthy brain fun...
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This post was created in partnership with Smiley Honey. Roasting pears is the easy road to a sophisticated...
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One word – romesco. Have you tried it? I’m not saying you should drop everything and make it as soon as possible, bu...
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Let’s talk about air travel for a bit. I never, ever eat airplane food anymore. After years of partaking in complemen...
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I’m so excited for today’s ice cream flavor, I could hardly wait until Sunday to share it. These delicious ice cream...
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It’s been so hot! Every summer, without fail, my general appetite decreases, while cravings for all things fresh, cris...
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To continue with the herbal/floral theme from last week, this Sunday, we’ve got Chamomile Honey-Lemon Ice Cream. We’...
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This is a meal that came together with the leftover ingredients from an intense four day cookbook photoshoot – it tur...
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My reason for posting this festive cake today is not only a holiday related one. I’m very excited to finally announce ...
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Sarah B. of My New Roots hardly needs an introduction. Her blog has been a major source of inspiration for a long time n...
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Call me crazy, but I’ve never been attracted to sticky cinnamon buns. I blame the fact that I didn’t grow up eating ...
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Dukkah is an Egyptian spice mix traditionally made of various nuts, sesame seeds, herbs and spices like coriander and cu...
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This past summer was a summer of ice cream for us. Since I bought an ice cream machine five years ago, I haven’t been ...
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It may sound strange to some, but from time to time I truly crave tofu. I used to cook with it a whole lot years ago, du...
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Today we’re thrilled to welcome more guests, Shanna and Tim of Food Loves Writing, who came up with a delicious veggi...
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Hope everyone had a great Thanksgiving. I always crave for light meals after the holiday, do you feel the ...
Read RecipeMasha with Raspberry and Lemongrass Tiramisu Well, hello there. Another round of warm gratitude to the won...
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I spent the other weekend visiting Paloma’s big sister in New England. I was looking forward to seeing beautiful folia...
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We really love cheese – hard and soft, aged and young, raw, smoked, goat and sheep, from France, Spain, Italy, or Gree...
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Hands down, breakfast is my favourite meal of the day. Every morning, I have to eat something to wake up and be ready fo...
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Sesame tahini is one of those simple ingredients that build a new dimension within a dish’s flavour. It’s used widel...
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