Favorite Plant-Based Holiday Recipes
Here comes the annual round-up of our favorite, plant-based holiday recipes. We’ve got you covered on mains and hearty...
Read RecipeVegan Recipes
Vegan Recipes Recipes 129
Savory Rhubarb Balsamic Sauce
Catching the tail end of rhubarb season with this savory rhubarb balsamic sauce. I wasn’t in the mood to cook anything...
Read Recipe
Radish Salad with Cashew Sour Cream Dressing
Hi friends! Popping in today with this springy radish salad with a cashew sour cream dressing. When I was growing up in ...
Read Recipe
Potato, Dill, and Broccoli Cakes with Spicy Cashew Sauce
These potato cakes + a big salad = my dream dinner right now. Something totally magical happens when mashed potatoes are...
Read Recipe
Vegan Peanut Butter and Jelly Muffins
The idea for these muffins came from a smoothie shop I used to frequent back in NYC. They sold some baked goods in addit...
Read Recipe
Spicy Black Bean and Sweet Potato Soup
It’s still very much soup season over here. We’ve gotten more snow in the past month than we’ve had all winter, an...
Read Recipe
Fennel and Lentil Soup with Gremolata
I love fennel, always, but especially during this time of year, when cravings for spring start coming on strong. Fennel�...
Read Recipe
Beet Shepherd’s Pie with Balsamic, Lentils, and Mushrooms
This cozy vegan shepherd’s pie has some serious borscht vibes, thanks to the combination of beets, potatoes, and other...
Read Recipe
Roasted Cauliflower Pasta with Raisins, Capers, and Chard
Chard is one of our favorite greens. It’s stunningly beautiful and abundant at our farmers market even in the winter. ...
Read Recipe
Cabbage and Lemon Risotto
I find risotto to be incredibly fun to cook. I like to have something nice to sip by my side, some good music on, and al...
Read Recipe
Miso Tahini and Chocolate Peanut Butter Cookies with Coconut Glaze
It’s the season for homemade cookies, and today we are coming to you with these hippiefied, gluten-free and vegan, but...
Read Recipe
Baked Red Lentil & Vegetable Fritters with Maple Mustard Sauce
I made this recipe on a whim when cooking dinner about a month ago and shared the process on our IG stories. It seemed t...
Read Recipe
Creamy Pumpkin Pasta with Sage Walnuts
This recipe is for those of us, who bought one too many cans of pumpkin puree as the excitement of fall was just startin...
Read Recipe
Apple Galette
I love making galettes because they are pretty much impossible to mess up. As long as you have a dependable dough recipe...
Read Recipe
Creamy Corn and Broccoli Soup
Warm soups have regained their appeal over the last couple of weeks, with the changed, silvery light, cooler mornings an...
Read Recipe
Creamy Vegan Lemon Pasta with Asparagus
Coming to you with this creamy, lemony pasta that’s under 10 ingredients and presents a really delicious way to eat a ...
Read Recipe
Lemon-Dill White Bean & Potato Soup
Coming to you with a recipe that feels simultaneously springy and warming. Spring here in the Northeast has been on the ...
Read Recipe
Versatile Fennel Salad
The first warm spring days always have me craving fresh, raw, crunchy produce that I tend to overlook when it’s cold o...
Read Recipe
Simple Vegan Gnocchi
We’ve been making lots of gnocchi. The simplest kind, made of just three ingredients: potatoes, flour, salt. I’ve fo...
Read Recipe
Sweet & Salty Nut Butter Oat Clusters
Hi! Hope you are doing well. Coming to you with a little pantry treat idea that we’ve been making non stop. We didn’...
Read Recipe
Vegan Sourdough Chocolate Chip Cookies
I’ve been thinking about making a sourdough starter and baking bread ever since I finally got a Dutch oven this summer...
Read Recipe
Mushroom Bourguignon
This Mushroom Bourguignon is one of my favorite things to cook on a winter weekend. It’s so fun to put together (makes...
Read Recipe
Mushroom Tempeh Stroganoff
I really love January. To me, this month has a bright and sparkling clean feel to it. And even though the start of a new...
Read Recipe
Coconut Noodle Soup
Oh man is this the perfect recipe for getting back into the swing of things after the holidays! I think that we’re al...
Read Recipe
One Pot Vegan Creamed Beans and Greens with Chili Oil
Every day, around 4pm, my husband and I start texting about dinner. If there aren’t any leftovers or a previously thou...
Read Recipe
Vegan Miso Kale Scalloped Potatoes
Before we get into these delicious potatoes, we want to thank you for your support on our new desserts ebook! It truly m...
Read Recipe
Vegan Cauliflower and Leek Pie with Onion Crust
Way back in the day when I was first getting interested in vegetarian cooking, I came across Mollie Katzen’s recipe fo...
Read Recipe
Peanut Butter & Pumpkin Caramel Bars
You’d think we were trying to check off as many October-inspired ingredients as possible with today’s recipe: pumpki...
Read Recipe
Mushroom and Onion Cauliflower Bake from Whole Food Cooking Every Day
Happy October! Today we’ve got the coziest recipe for ushering in the first full month of fall – a cauliflower bake ...
Read Recipe
Cozy Pantry Stew
Hello friends! We’re back from a little hiatus having to do with my wedding. I married my love of many years under the...
Read Recipe
Favorite Tomato Recipes
Tomatoes are everywhere right now, every color and shape imaginable, and tasting like the most concentrated sunshine. Th...
Read Recipe
The Simplest Chocolate-Banana Granola (Oil-Free!)
Think of this super minimal granola recipe as a great introduction to the vast and delicious world of homemade granola. ...
Read Recipe
Meal Plan Mini: Creamy Black Bean Bowls, Cauliflower Tacos, Raspberry Brownies
So happy to come out with another mini meal plan! This series is one of my absolute favorite things to work on. It defin...
Read Recipe
Easy Rhubarb Mango Crisp
Keeping the rhubarb content coming these past few weeks. No regrets :) Crisps are the ultimate lazy desser...
Read Recipe
Potato and Fennel Hash Skillet
This potato and fennel hash skillet meal makes for a very special breakfast/brunch, but it also works nicely as a wholes...
Read Recipe
Buffalo Chickpea Salad Sandwich
It seems like we come back every year with a bean salad idea similar to today’s buffalo chickpea variation (see this s...
Read Recipe
Fudgy Sweet Potato Brownies
I consider these to be snacking brownies, rather than full-on dessert brownies. They’re vegan, gluten-free, flourless,...
Read Recipe
Asparagus Corn Chowder
We sent out this simple asparagus chowder recipe as a little bonus in our newsletter a few years ago. Since then, it’s...
Read Recipe
Zucchini, Tempeh and Mushroom Bolognese
This might be our favorite recipe so far this year! We were craving bolognese, but were also mindful of the fact that it...
Read Recipe
Roasted Cauliflower and Mushroom Chowder
We’re very ready for spring and all of its tender, green produce, but unfortunately it’s still very much soup weathe...
Read Recipe
Earl Grey Tea Sandwich Cookies, Vegan and Gluten-Free + Giveaway
This post was created in partnership with Arbor Teas / Giveaway below! We come from a culture, where tea i...
Read Recipe
Shortcut Apple Steel Cut Oats + A Day of Eating Video
Hi friends! Today we’re sharing a new video as part of a video series we are working on, where we’ll be going throug...
Read Recipe
Easy Homemade Cashew-Oat Yogurt
This is a recipe that we’ve been excited to share for a while! The number of plant-based yogurt options has been growi...
Read Recipe
Vegan Herb Frittata (Kuku Sabzi)
I have a subscription to Bon Appétit, and I haven’t been able to get this Persian frittata recipe out of my head ever...
Read Recipe
Grain-Free Tomato Tart with Cauliflower Ricotta
You guys, this tart! It’s one of our very favorite recipes that we’ve developed lately. Beaming with excitement to s...
Read Recipe
Salsa-Style Nectarine Panzanella from Cook Share Eat Vegan
Today we are sharing a super refreshing and summery recipe from the beautiful new cookbook Cook Share Eat Vegan by Aine...
Read Recipe
Cold Almond Butter Noodles, Our Weeknight Go To
We lean on this meal at least once a week, especially in the summer. It’s dead simple to make, requires pantry staple...
Read Recipe
Vegan Chickpea Nicoise Salad
We recently spent a week in Upstate New York. It was magical. Masha has been going there every summer for the past coupl...
Read Recipe
Gluten-Free Lemon Blueberry Donuts with a Coconut Glaze
This post was created in partnership with Nuts.com. We’ve got a subtly red-white-and-blue treat for you...
Read Recipe
Chipotle Cauliflower Burrito Bowls
All the credit for this mindblowingly delicious chipotle cauliflower burrito bowl idea goes to my man. He’s an omnivo...
Read Recipe
Yellow Split Pea Chowder from Power Plates
Today we are cooking the creamiest, most perfect chowder from a new cookbook that we are completely in love with, called...
Read Recipe
The Simplest Lentil Soup from Abruzzo
Today we are continuing with our Abruzzo recipe series, where we share traditionally plant-based dishes from Abruzzo, ...
Read Recipe
Tofu Saag Paneer, Spring Style
This post was created in partnership with Nuts.com. Saag paneer was always my number one choice when orde...
Read Recipe
Grain-Free Sweet & Savory Activated Walnut Granola
This post was created in partnership with Nuts.com. Since Mother’s Day is this weekend, we thought we wo...
Read Recipe
Favorite Spring Cleaning Recipes
We’ve got a round up of our favorite Spring recipes for you today! They’re all perfect for when you get that urge fo...
Read Recipe
Rhubarb Celli Ripieni – Old School Jam Cookies from Abruzzo
There are still a few spots left in our Abruzzo Forage and Cook Retreat in Italy this coming October! We thought we woul...
Read Recipe
Super Decadent Vegan Chocolate Walnut Spread
This post was created in partnership with Nuts.com. There are a lot of healthful, chocolatey nut spread r...
Read Recipe
Vegan Farro and Pea Cakes
This post was created in partnership with Nuts.com. Do you guys do spring cleaning? Stronger sun and longe...
Read Recipe
Salted Caramel Banana Cream Tart from Alternative Baker
Before we get to this heavenly Banana Cream Tart, we’re going to squeeze in a quick word about our very first vegan/ve...
Read Recipe
Our Favorite Weeknight Curry
Curry is such a great weeknight dinner solution. It’s a vibrant, one-pot dish, doesn’t take too long, packs a lot o...
Read Recipe
Quick Sweet Potato Chocolate Pudding w/ Adaptogenic Mushrooms
This post was created in partnership with Nuts.com. Pudding/mousse-like desserts are my favorite, and comi...
Read Recipe
Chunky Monkey Cookies, Vegan and Gluten-Free
This post was created in partnership with Nuts.com. If chocolate chip cookies, oatmeal cookies, and banana...
Read Recipe
Less Waste: Oven-Baked Broccoli Stem Latkes
If you haven’t yet read the self-care interview we posted this past Sunday, check it out for some serious inspiration....
Read Recipe
Strawberry Coconut Candies
This post was created in partnership with Nuts.com. Sorry we didn’t post these guys for you before Valen...
Read Recipe
Chocolate Orange Bundt Cake from Simply Vibrant
Today we are sharing another step-by-step video we filmed of one of our favorite recipes from Simply Vibrant, in order ...
Read Recipe
Coconut Beet Overnight Oats
This post was created in partnership with Nuts.com. Do you ever just feel like having a fancier breakfast?...
Read Recipe
Miso ‘Butter’ Ramen
This post was created in partnership with Nuts.com. You guys! Please make this ramen! It is so amazingly g...
Read Recipe
Chocolate Matcha Tart with a Sesame Crust
This post was created in partnership with Nuts.com. My love affair with the combination of matcha and sesa...
Read Recipe
Favorite New Year Reset Recipes
Happy New Year, friends! We wanted to stop by with a round-up of vegan and gluten-free New Year reset-friendly recipes ...
Read Recipe
Vegan Lentil Moussaka
This post was created in partnership with USA Pulses and Pulse Canada. As our new cookbook release date ap...
Read Recipe
Sweet Potato Galette with Magic Green Sauce
I love galette. It really is the lazy wo/man’s pie. I love that galette crust requires the least amount of fuss of all...
Read Recipe
Olive Oil Loaf with Hibiscus Beet Icing
Checking in really quickly with this olive oil loaf that we haven’t been able to get out of our heads. We knew that we...
Read Recipe
Chocolate Chip Cookie Dough Bites
This post was created in Partnership with Nuts.com Coming to you with my favorite, easy treat as of late. ...
Read Recipe
No-Recipe Cozy Vegan Latte
This happens to me pretty much every day at around 3 o’clock, providing that I’m working from home. I get up from my...
Read Recipe
Cauliflower ‘Pesto’ Pasta
I’m back with another recent weeknight dinner favorite. It’s a hearty pasta dish, and it’s a keeper. ...
Read Recipe
Roasted Eggplant Wedges with Herbed Pistachio Millet
I’m writing from a hotel in Orlando, where we’ve been waiting out hurricane Irma. Man did we dodge the bullet with t...
Read Recipe
No Bake Blueberry Coconut Bars
It’s been difficult for me to contain my excitement about these Blueberry Coconut Bars ever since I nailed the recipe ...
Read Recipe
Chocolate Brownie and Cherry Ice Cream Sandwiches
We’re trying to get all of this summer’s most successful ice cream recipes out while it’s still prime time for fro...
Read Recipe
Avocado Soft Serve
I often buy those nets of not-yet-ripe, organic avocados to have them ripen later in the week. What ends up happening m...
Read Recipe
Creamy, Garlicky Fettuccine with Roasted Green Vegetables
Here’s a true weeknight dinner scenario. I found some leftover raw broccoli and green beans while cleaning out the fri...
Read Recipe
Pumpkinseed Caramel ‘Twix’ Bars
This post was created in partnership with Nuts.com Wow, am I excited to finally be sharing these bars here...
Read Recipe
Summery White Bean ‘Tuna’ Sandwich
This post was created in partnership with USA Pulses and Pulse Canada. Everything tastes better on the be...
Read Recipe
Black and White Chocolate Pudding
Out of all the desserts in the world, I crave the pudding/mousse-kind the most. A tiny cup full of something light, crea...
Read Recipe
Gluten-Free Strawberry Cobbler
Checking in really quickly today with a recipe and step-by-step video of this gluten-free and vegan Strawberry Cobbler. ...
Read Recipe
Strawberry Cardamom Milk
I didn’t grow up drinking strawberry milk and thus have no nostalgic connection to it, nor did I have any particular i...
Read Recipe
Italian-Style Lentil and Mushroom (Not)Meatballs from Pantry to Plate
I’m so excited to talk bit about Heather Crosby’s new cookbook Pantry to Plate today. When I received my copy and t...
Read Recipe
Gluten-Free Blueberry Lemon Scones
This post was created in partnership with Bob’s Red Mill. When I was writing my first cookbook four year...
Read Recipe
Strawberry Coconut Cream Pie
Strawberry season happens much earlier in Florida than in most places, and it’s already come and gone. Thankfully, I h...
Read Recipe
Quick Rhubarb Soft Serve
Have you ever heard of the quick soft serve ice cream technique, where you freeze coconut milk in ice cube trays and the...
Read Recipe
No Bake Coconut Lemon Bars
I’ve been dreaming about making no-bake lemon bars for a while now and finally got around to the idea a few weeks ago...
Read Recipe
Mango Curry with Fennel and Parsnip
This is the time of year that I start having uncontrollable cravings for all things bright, fresh and fruity. I want mor...
Read Recipe
Quick Blender Pancakes, Three Ways
So excited to share this recent discovery with you today. If you follow us on instagram, you may have seen me posting an...
Read Recipe
Vegan Daikon Noodle Ramen
Every time I get vegetable ramen while out, I end up walking away a little disappointed. The first slurp always starts o...
Read Recipe
Spirulina Latte
Checking in really quickly with this trippy spirulina latte. Half the fun of eating spirulina is its color, the other h...
Read Recipe
Upside Down Citrus Polenta Cake
March is tricky. It’ll throw out a few of those luxuriously warm days in a row, which cause collective memory loss abo...
Read Recipe
Sorghum Beet Risotto
I’ve been seeing a lot of ‘why not just make it with rice’ reactions to alternative grain risotto recipes. I have ...
Read Recipe
Moroccan Stew and Sunshine Crackers from The First Mess + a Giveaway
When I first heard that Laura Wright was writing a cookbook about two years ago, I began a very impatient wait for a boo...
Read Recipe
Blueberry Cheesecake Truffles
These cheesecake truffles are another fun recipe I developed for Nuts.com. Chocolate truffles full of healthful ingredie...
Read Recipe
Spaghetti Squash Mung Bean Lasagna
I’ve always thought of lasagna as an intimidating dish in terms of its layered preparation, though I love the flavor a...
Read Recipe
Spiced Amaranth Porridge with Ginger Stewed Apples and Raisins
This creamy amaranth porridge is another cozy breakfast recipe we developed for Nuts.com. Amaranth is the superstar of t...
Read Recipe
Hibiscus Ginger Latte
Hibiscus is a powerful tropical flower with a long list of health benefits (anti-inflammatory, digestive aid, metabolis...
Read Recipe
Sweet Potato Nachos with Cheesy Chipotle Sauce and All the Fixings
I’ve been thinking about party snacks crowd-pleasing enough to serve during a New Years get together and came up with ...
Read Recipe
Quick Persimmon ‘Eggnog’
Yes, calling this drink eggnog is a bit of a stretch, but it does have most of eggnog’s better properties – creamy,...
Read Recipe
Miso Caramel Popcorn
This popcorn is the treat I’ll be gifting my friends and bringing to holiday parties this coming week. After spending ...
Read Recipe
Root Vegetabe Chickpea Flour Quiche
We’ve been developing some recipes for Nuts.com, our favorite online one-stop-shop for bulk foods, using their amazing...
Read Recipe
Winter Root and Fennel Soup with Greens and Caramelized Cauliflower
Since winter in the northern hemisphere is most definitely in full swing, we thought it was time for another quick, crea...
Read Recipe
Chocolate Beet Layer Cake with Pink Frosting and Chocolate Ganache
Since we’ve been making a point of keeping things festive around here for the past month or so, we thought it was time...
Read Recipe
Creamy Butternut Squash, Pear and Cranberry Soup with Crispy Kale
We’ve got a little upgrade on classic creamy butternut squash soup for you today. This one still has plenty of buttern...
Read Recipe
Kale Salad with Marinated Beets, Lentils and Almond Cheese
To those who shared a little about someone special in your life in our last post, thank you. Reading every single one o...
Read Recipe
Apple Pecan Pie with Salted Pumpkin Caramel
Focusing on love, peace and hope today and sending all those vibes your way, but we know you come here for the pie, amon...
Read Recipe
Sweet Potato and Brussels Sprout Gratin
This post is created in partnership with Truffle Toast Home. Hey! It’s good to be back after a week off....
Read Recipe
Vegan Sweet Potato Caramel Nougat
This post is created in partnership with MightyNest, keep reading for a great discount. Right off the ba...
Read Recipe
Concord Grape Fruit and Nut Cake
I have a whole lot of cozy fall and holiday recipe ideas bouncing around in my mind, even though it’s still warm out a...
Read Recipe
Berry Creamsicles with White Chocolate Drizzle – Ice Cream Sunday
Every time I feel a hint of sadness towards the closing of August, I have to remind myself that summer is not at all ov...
Read Recipe
Pistachio and Raspberry Fields Ice Cream Cake – Ice Cream Sunday
Yesterday, Paloma turned eight, and we celebrated with this magical ice cream cake. Then we went on a road trip to Orlan...
Read Recipe
Vegan Caesar Salad with Tempeh Croutons, Roasted Peaches and Corn
A bit on the state of things around here – The kitchen renovations have been put off until October, and ...
Read Recipe
Superfood ‘Cherry Garcia’ Pops with a Chocolate Core – Ice Cream Sunday
This week, I wanted to re-create my favorite Ben & Jerry’s ice cream flavor, making it vegan (though B&J came ...
Read Recipe
Tahini Ice Cream Bars with Miso Caramel and Chocolate – Ice Cream Sunday
I’m so excited for today’s ice cream flavor, I could hardly wait until Sunday to share it. These delicious ice cream...
Read Recipe
Vegan Cobb Salad with Watermelon Bacon
I’m sure I’m not alone in my desire to live off salads during these hot summer months. Leafy greens are in abundance...
Read Recipe
Cosmic Sweet Potato Chocolate Truffles
We made and photographed these beauties this past winter, but they kept getting pushed back on the blog post schedule, ...
Read Recipe
Piña Colada Milkshake – Ice Cream Sunday
An easy one today, requiring a blender and not much more. Piña Coladas were my jam upon moving to tropical Florida fro...
Read Recipe
Summer Greek Salad
I’m getting over a bad cold that really took me down by surprise, and finding myself craving plates of vegetables an...
Read Recipe
Strawberry and Asparagus Black Rice Sushi
My kid is completely obsessed with sushi rolls, and I’m starting to figure out that it’s the format itself that elic...
Read Recipe
Chamomile Honey-Lemon Ice Cream — Ice Cream Sunday
To continue with the herbal/floral theme from last week, this Sunday, we’ve got Chamomile Honey-Lemon Ice Cream. We’...
Read Recipe
Lavender Ice Cream with Chocolate Tahini Bits — Ice Cream Sunday
This Sunday’s flavors are lavender, chocolate and tahini. I’ve talked about my love for lavender on this blog quite ...
Read Recipe
Taco Collard Green Rolls
This is a meal that came together with the leftover ingredients from an intense four day cookbook photoshoot – it tur...
Read Recipe
Banana Toffee Tart
As part of my recipe development process, I do a lot of research, whether related to ingredients or techniques. One of m...
Read Recipe
Ramp Flatbread Pizza with Garlic Cream
From a cultural standpoint, it’s always interesting to see a vegetable going in and out of style (remember that Portl...
Read Recipe
Vegan Cheese Plate
We really love cheese – hard and soft, aged and young, raw, smoked, goat and sheep, from France, Spain, Italy, or Gree...
Read Recipe