Vegan Recipes
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Potato, Dill, and Broccoli Cakes with Spicy Cashew Sauce
These potato cakes + a big salad = my dream dinner right now. Something totally magical happens when mashed potatoes are...
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Creamy Pumpkin Pasta with Sage Walnuts
This recipe is for those of us, who bought one too many cans of pumpkin puree as the excitement of fall was just startin...
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Marinated White Bean Salad
We have a marinated zucchini recipe in the blog archives that’s a favorite to which we keep coming back to every year,...
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Zucchini and Herb Hummus
There is a stand at the local St. Petersburg farmer’s market that sells the most delicious hummus. I got to talking wi...
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Lemon-Dill White Bean & Potato Soup
Coming to you with a recipe that feels simultaneously springy and warming. Spring here in the Northeast has been on the ...
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One Pot Vegan Creamed Beans and Greens with Chili Oil
Every day, around 4pm, my husband and I start texting about dinner. If there aren’t any leftovers or a previously thou...
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Glazed Tempeh Steaks with Rosemary Mushroom Gravy
Hi friends! Checking in really quickly with a favorite dinner as of late. I think tempeh is one of those things that peo...
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Coconut-Ginger Eggplant Fried Rice
Our farmers market is painted with all the stunning violet and purple shades of eggplant right now. I have the hardes...
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Vegan Herb Frittata (Kuku Sabzi)
I have a subscription to Bon Appétit, and I haven’t been able to get this Persian frittata recipe out of my head ever...
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Chipotle Cauliflower Burrito Bowls
All the credit for this mindblowingly delicious chipotle cauliflower burrito bowl idea goes to my man. He’s an omnivo...
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Fresh Turmeric Moon Milk + Self-Care Giveaway
We are down to one week until the official release of our new cookbook, Simply Vibrant, and we are overwhelmed with gr...
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Sweet Potato Galette with Magic Green Sauce
I love galette. It really is the lazy wo/man’s pie. I love that galette crust requires the least amount of fuss of all...
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Olive Oil Loaf with Hibiscus Beet Icing
Checking in really quickly with this olive oil loaf that we haven’t been able to get out of our heads. We knew that we...
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Roasted Eggplant Wedges with Herbed Pistachio Millet
I’m writing from a hotel in Orlando, where we’ve been waiting out hurricane Irma. Man did we dodge the bullet with t...
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Peach and Beet Watercress Salad with a Multi-Seed Dukkah
Hope everyone is having a nice weekend. Just a quick check-in today with a salad we made for lunch during the week that�...
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Hibiscus Orange Blossom Turkish Delight
This post was created in partnership with Whole Earth Sweetener Co. Turkish delight is one of those old-sc...
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Minty Aloe and Cucumber Lemonade
Have you ever tried adding fresh aloe vera to your drinks? As soon as the days get unbearably hot around here, I like t...
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Strawberry Cardamom Milk
I didn’t grow up drinking strawberry milk and thus have no nostalgic connection to it, nor did I have any particular i...
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Lime and Dill Rice with Pistachios from Vibrant India + Giveaway
My first experience with South Indian fare was in Toronto, in a buzzing, cafeteria-style restaurant that looked like a f...
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Hydrating Fennel, Mango and Avocado Smoothie
I’m generally one of those people that won’t eat ice cream or drink smoothies when it’s cold outside, but as soon...
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Savory Superfood Sprinkle
I love having a jar of this meal-saver sprinkle in my refrigerator, because it always comes in handy when a quick savory...
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Hibiscus Ginger Latte
Hibiscus is a powerful tropical flower with a long list of health benefits (anti-inflammatory, digestive aid, metabolis...
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Turmeric, Carrot and Ginger Remedy
It’s interesting how motivating the tiniest tips from people you care about or respect can be. I was recently on a s...
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Sweet Potato Nachos with Cheesy Chipotle Sauce and All the Fixings
I’ve been thinking about party snacks crowd-pleasing enough to serve during a New Years get together and came up with ...
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Spiced Kombucha Moscow Mules & a Giveaway
Ending an emotional week with a light, fizzy drink and a giveaway for the beautiful Moscow Mule copper mugs you see in ...
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Celeriac Parsnip Mash with Crispy Sage
This past week, we posted a recipe for a Whole Braised Holiday Cauliflower, which was pictured served with this very n...
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Jujube Ginger Tea
A friend of mine is from Korea and frequently has a pot of Jujube tea simmering away in her office kitchen. It sends the...
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Spice-Roasted Carrots with Lentils from Modern Potluck (& a Giveaway)
Hey friends, this is Masha. I usually do the photos and editing around here, but I am now venturing into doing some full...
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Mint and Chocolate Milkshake with Aquafaba Whipped Cream – Ice Cream Sunday
We have a classic ice cream flavor in milkshake form for you today – mint and chocolate. It’s creamy, with little ha...
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Peach, Honey and Thyme Lemonade Popsicles – Ice Cream Sunday
It’s been so hot! Every summer, without fail, my general appetite decreases, while cravings for all things fresh, cris...
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Summer Greek Salad
I’m getting over a bad cold that really took me down by surprise, and finding myself craving plates of vegetables an...
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Chamomile Honey-Lemon Ice Cream — Ice Cream Sunday
To continue with the herbal/floral theme from last week, this Sunday, we’ve got Chamomile Honey-Lemon Ice Cream. We’...
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Lavender Ice Cream with Chocolate Tahini Bits — Ice Cream Sunday
This Sunday’s flavors are lavender, chocolate and tahini. I’ve talked about my love for lavender on this blog quite ...
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Tropical Soba
The hotter the weather gets, the more I find myself substituting meals with just a ton of watermelon, mango or papaya, o...
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Emma’s Strawberry Thai Basil Sorbet — Ice Cream Sunday
Florida is on its own schedule when it comes to growing seasons, and we usually have our local strawberries in March. Th...
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Taco Collard Green Rolls
This is a meal that came together with the leftover ingredients from an intense four day cookbook photoshoot – it tur...
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Squash Noodle Soup with Healing Turmeric-Ginger Broth, Roasted Carrots and Beluga Lentils
I recently came back from a short stay in NYC with Masha (older daughter and Golubka photographer), where I was happy t...
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Lavender Milkshake and Chamomile Latte
Cooking with edible flowers has been one of my greatest pleasures in the kitchen. Floral infusions provide amazing flavo...
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Salad with Ghee Poached Radishes and Smoked Salt
Sarah B. of My New Roots hardly needs an introduction. Her blog has been a major source of inspiration for a long time n...
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Chocolate Fudge with Fresh Sage and Goji Berries
I want to wish you all a happy holiday season and thank you for your readership, for trying our dishes and for buying ou...
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Lemongrass Mung Beans over Spaghetti Squash
Before we share our holiday dessert for the year, here is a dish that I’ve been hooked on lately. It will make for a l...
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Tarragon and Mint Ice Cream
During our recent stay in Russia, we took the time to enjoy our home region of Northern Caucasus and fell in love with ...
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Elderflower Lemonade
We’re in Russia, cathcing up with family and friends, and loving the abundant local springtime. Paloma’s Russian has...
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Sweet Potato Buckwheat Snack Bars with Cardamom
Granola bars have always presented somewhat of a challenge to me. I haven’t been able to find a wholesome store-bought...
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Rosemary Hot White Chocolate & Milkshake
This winter has already tested many of us with unusually low temperatures and snow blizzards. We’ve definitely had our...
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Lemongrass Mango Curry with Toasted Pumpkin Seeds
This week, I’ve really been craving vegetables – I always do – but it comes in waves, some are bigger than others....
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Kaffir Lime Mango Ice-Cream
When it comes to ice-cream, for me, the stranger and less common the flavour, the better. My track rec...
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Cardamom Amaranth Porridge with Stewed Strawberries
Last week we learned that our cookbook will be much bigger, over fifty pages longer, than originally planned. We’re ve...
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Melon Basil Summer Rolls
We’ ve been traveling quite a bit for the past couple of weeks, mostly within Florida. One of the beautiful places we ...
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Homemade Yogurt and Frozen Yogurt Lemongrass Raspberry Pops
For as long as I can remember, I’ve been crazy about yogurt, the plain kind, for its pleasant and subtle tart flavour....
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Rhubarb Rosemary Musli
I’m so excited to finally be sharing a recipe here, I’ve missed it so much. And what a special recipe it is – easy...
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Dahl Inspired Sprouted Salad with Coriander, Mint and Sunflower Seed Dressing from The Wooden Spoon
Happy Saturday everyone! Life has been hectic lately, there is still work on the cookbook and many other ...
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Roasted Yellow Plum and Rosemary Popsicles
This post is also available in: French I’ve always associated late summer with plums,...
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Raw Apricot Lavender Tart and a Giveaway
It’s time for apricots, that sweet part of the summer when the sun gets bright enough to make their delicate skins blu...
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Fava Bean Timbale with Tarragon and Vanilla Bean
Correct me if I’m wrong, but it seems that the shorter the season of a certain food, the more magical it appears. It�...
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Rose and Lavender Parfait and a Breakfast with Friends
We’ve talked about our love for leisurely weekend breakfasts before. Make it outdoors and surrounded by friends and fa...
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Petite Slaw of Celeriac, Broccoli Sprouts, Meyer Lemon & Thyme by The Alkaline Sisters
Say hello to our next guest bloggers, the Alkaline Sisters. Julie and Yvonne write a beautiful blog, where they inspire ...
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Raw Greenylicious Herb Soup and BBQ Grissini by Earthsprout
Happy Easter! Today’s guest post is by the beautiful Elenore from Earthsprout. She compares her approach to cooking as...
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Raw Rutabaga and Crispy Sage Pizza
I recently re-discovered rutabaga and have been adding it to all sorts of recipes. I go through these phases with ingred...
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Grape Jelly and Lavender Muffins
We always get so busy this time of year. I don’t know what it is about fall that does that to us, but probably the com...
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Raw Spearmint and Chocolate Cheesecake
Seems like the time has come to say goodbye to summer once again. And as much as I am looking forward to fall’s lovely...
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Raw Coriander Tartines with a Coconut-Cilantro Cream Cheese
Let’s talk about kitchen disasters. They happen to everyone. One just happened to me a few hours ago. I had to throw a...
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Raw Sun Dried Tomato, Basil, and Olive Tart
Before falling in love with raw food, I went through a vegetarian phase, which lasted for several years. My kitchen shel...
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Raw Rosemary Plum Crumble
Autumn is coming and there is no stopping of it. We’re excited – in the world of food that means more savouries, com...
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Raw Berry Tarts with a Peach and Herb Sorbet
This post is a kind of tribute to the lovely season that is quickly drawing to a close, summer. Here is our celebration ...
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Lavender Ice Cream with Apricots Poached in Blueberry Sauce
I have a small linen bag of dried lavender hanging on my bedpost. The herb is said to calm the senses and help with slee...
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Raw Fig and Hazelnut Pizza with Caramelized Onions and Basil Sauce
The other day, we were taking a walk on the beach and recollecting our many summers spent on the Black Sea shore. Sochi ...
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Raw Blackberry and Lime Miniature Tarts with Cardamom Ice Cream
I must confess, I never liked gathering blackberries. Their bushes are covered with sharp little thorns that make the pr...
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Summer Squash Herb Salad
Here is a nice way to prepare summer squash in a salad. The beauty of these squashes is that they’re harvested with th...
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Lemon & Basil Ice Cream with Raspberry Sauce and Summer Fruit
We’ve finally gathered up the courage to buy an ice cream maker. Very quickly, this smooth white friend ...
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Raw Apricot and Plum Breakfast Biscotti with Lavender and Cardamom
As much as we love our chocolate granola, the time came to try something new for breakfast. Here continues our quest for...
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Mint and Tomatillo Gazpacho
In the midst of summer heat, time seems to become lazy – it stretches and yawns, while the white sun works after-hours...
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Raw Chili
I borrowed the core of this recipe from Carol Alt’s book, but changed the ratio in the tomato sauce and marinade to ma...
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Vegetarian Chili
Before I had Paloma and cooked with meat, I would often make two different pots of chili – a meat based one as well as...
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