Raw Recipes

Fennel Marinated Zucchini and Mung Beans

This post was created in partnership with USA Pulses and Pulse Canada. I have a major weakness for anyth...

Almost Savory Raw Chocolate

Immunity-Boosting Beet and Camu Camu Breakfast Bowl

Hope your weekend’s been great so far! Checking in with a fun, immunity-boosting smoothie bowl recipe that we develope...

Tahini Hot Chocolate

Most of us know that feeling that usually rolls around at around 3 pm on a workday, when it seems as if you’ve hit a ...

Cosmic Sweet Potato Chocolate Truffles

We made and photographed these beauties this past winter, but they kept getting pushed back on the blog post schedule, ...

Strawberry Oat Smoothie Bowl and Superfood Raw Chocolate Bar

Cookbook manuscript submitted – check, kitchen renovations begun – check, long weekend ahead to relax – check! Now...

Welcome Spring Raw Cake from Karolina Eleonóra

Today I’ve got a guest post for you that I am very excited about. When Karolina Eleonóra of The Raw Dessert Kitchen...

Raw Summer Fruit Samosas and a Guest Post for My Sweet Faery

Thank you all for participating in the Wholistic giveaway. The rose mist goes to The Best Decade, please email us your a...

Raw Apricot Lavender Tart and a Giveaway

It’s time for apricots, that sweet part of the summer when the sun gets bright enough to make their delicate skins blu...

Raw Greenylicious Herb Soup and BBQ Grissini by Earthsprout

Happy Easter! Today’s guest post is by the beautiful Elenore from Earthsprout. She compares her approach to cooking as...

Raw Rutabaga and Crispy Sage Pizza

I recently re-discovered rutabaga and have been adding it to all sorts of recipes. I go through these phases with ingred...

Raw Black Currant Panna Cotta

One of the things I miss the most about the home country is dacha. I can only describe it as the most comforting place o...

Raw Fruit Tarts

Recently, we attended a birthday party that left me incredibly impressed and full of hope for the future. In fact, it wa...

Raw Lady Apple and Cranberry Cookies

We hope you’ve been having a nice start to the new year. I’ve been hearing much talk of resolutions, many of them fo...

Raw New Year Doughnuts

We’re deep into New Year’s preparations this morning. There’s salad to be chopped, coconuts to be cracked, ice cre...

Raw Three Colour Smoky Mushroom Napoleon

If you’ve been reading Golubka for a while, you might have noticed that we are a bit obsessed with cooking in layers. ...

Raw Caramelized Onion Bread with a Green Olive Tapenade

I spent the other weekend visiting Paloma’s big sister in New England. I was looking forward to seeing beautiful folia...

Raw Spearmint and Chocolate Cheesecake

Seems like the time has come to say goodbye to summer once again. And as much as I am looking forward to fall’s lovely...

Raw Coriander Tartines with a Coconut-Cilantro Cream Cheese

Let’s talk about kitchen disasters. They happen to everyone. One just happened to me a few hours ago. I had to throw a...

Raw Chocolate Layer Cakes with Black Cherry and Orange

We thought it would be nice to share a comforting treat, when a large part of the country is waiting for Irene, and so m...

Raw Pad Thai with Baby Bok Choy and White Crab Mushrooms

Paloma has her own basil plant and takes care of it with pride and a funny crinkle of seriousness on her forehead. She p...

Raw Honey Maca Pancakes, a Weekend Breakfast

Hands down, breakfast is my favourite meal of the day. Every morning, I have to eat something to wake up and be ready fo...

Raw Matcha Pudding Cake and 60s Tea Party

Hello there, I’m fresh off the plane from Europe, London-Cologne-Paris-London. Home just in time for my friend N.’s ...

Raw Caramelized Vegetables in Crispy Coconut Cups

I made this dish before the coconut disaster took place. I’m still not entirely sure what happened, but young Thai coc...

Raw Fruity Panna Cotta, Easter Style

Last week, I promised to make a savoury dish for the next post, but I’d completely forgotten that Easter is just aroun...

Raw Strawberry Shortcake

Last week, I decided to hop on the adventure that is the Master Cleanse and just recently completed the ten days. Fastin...

Raw Multigrain Pear Ginger Cakes with Macadamia Whipped Cream

Today, we have a hearty recipe for you. We’ve been enjoying these cakes all throughout the winter. They work equally w...

Raw Sun Dried Tomato, Basil, and Olive Tart

Before falling in love with raw food, I went through a vegetarian phase, which lasted for several years. My kitchen shel...

Raw Falafel and Tabouleh

Life has been quite hectic around here lately. I’m sure you know what I mean, we get caught up in the whirlwind of tim...

Raw Fig Bars

We’ve got a new staple food. One that often acts as an accompaniment to breakfast tea, or as a snack at work, or a des...

Raw Chocolate Persimmon Tart and a Guest Post at Green Kitchen Stories

A few weeks ago, David and Luise from Green Kitchen Stories asked us to do a guest post for their wonderful blog. They a...

Raw Holiday Macarons

The first time I tried macarons was at the Macaron Café in Midtown, Manhattan. I had seen many photos of them prior to ...

Raw Thanksgiving

Oh Thanksgiving, how it snuck up on us this year. It seems as if just yesterday it was summer, and now there is a chill ...

Raw Colour Wheel Wraps

I am ever-captivated by the creativity and extravagance of Japanese cuisine. I could stare at this set of photos for hou...

Raw Halloween Cookies

This Halloween is not only the first one that Paloma can understand as a holiday, but, in a way, the first one for me. A...

Raw Portobello Mushroom and Curried Spinach Quiche

This dish combines our love for Indian spices, mushrooms, and a quiche. This was my first attempt at working with Irish ...

Raw Ginger and Lemon Pyramid Cakes

My professor once told me that everyone’s personality has a distinct shape, much like a zodiac sign. She said that she...

Raw Multi Purpose Mango Cones with a Green Papaya Salad

The idea behind this post is quite simple. During my childhood back home, street vendors sold all kinds of snacks in sma...

Raw Rosemary Plum Crumble

Autumn is coming and there is no stopping of it. We’re excited – in the world of food that means more savouries, com...

Raw Rainbow Lasagne with Heirloom Tomatoes, Mushrooms, and Castelvetrano Olives

Heirloom tomatoes are a true wonder of summer. It’s hard to imagine now, but when living in Russia, we had no other to...

Raw Berry Tarts with a Peach and Herb Sorbet

This post is a kind of tribute to the lovely season that is quickly drawing to a close, summer. Here is our celebration ...

Raw Green Mountain Parfait

Parfait is a wonderful thing. It allows those of us who find boredom in single-flavour desserts to enjoy many tastes and...

Raw Chocolate Truffles and Mango Sorbet on Paloma’s Birthday

Paloma turned two on Friday, and we can hardly believe how fast time flies. Last year, for her first birthday, we had a ...

Raw Fig and Hazelnut Pizza with Caramelized Onions and Basil Sauce

The other day, we were taking a walk on the beach and recollecting our many summers spent on the Black Sea shore. Sochi ...

Raw Blackberry and Lime Miniature Tarts with Cardamom Ice Cream

I must confess, I never liked gathering blackberries. Their bushes are covered with sharp little thorns that make the pr...

Raw Summer Snack Basket

Today we’d like to share a few recipes for fresh, seasonal snacks. Crackers and spread are such friendly, unpretentiou...

Raw Peach and Nectarine Crumble

This time of year is when stone fruits have finally become sweet, sun baked, and worth the buy. The ultimate way of eati...

Raw Apricot and Plum Breakfast Biscotti with Lavender and Cardamom

As much as we love our chocolate granola, the time came to try something new for breakfast. Here continues our quest for...

Raw Peach and Cherry Napoleons

Napoleon is one of the most beloved desserts in Russia. That version consists of layers upon layers of rich and moist cr...

Raw Raspberry Chocolate Ganache

A rich option for all the sweet-teeth out there who find it difficult to control themselves. This cake tastes like it co...

Raw Kale Chips

“What can be better than the best potato chips?” you ask. – “Golubka’s kale chips!” I answer ...

Raw Onion Bread

It is not a secret that we are all addicted to bread, the kind that is made with wheat flour – it has been a staple an...

Raw Chili

I borrowed the core of this recipe from Carol Alt’s book, but changed the ratio in the tomato sauce and marinade to ma...