Vegan Recipes
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Savory Rhubarb Balsamic Sauce
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Chocolate Raspberry Overnight Oats
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Vegan Peanut Butter and Jelly Muffins
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Roasted Cauliflower Pasta with Raisins, Capers, and Chard
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Cabbage and Lemon Risotto
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Limey Roasted Sweet Potatoes and Delicata Squash
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Apple Galette
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Roasted Berry Sorbet
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Creamy Vegan Lemon Pasta with Asparagus
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Lemon-Dill White Bean & Potato Soup
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Holiday Veggie Roast with Oven Cranberry Sauce
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The Simplest Chocolate-Banana Granola (Oil-Free!)
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Meal Plan Mini: Creamy Black Bean Bowls, Cauliflower Tacos, Raspberry Brownies
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Easy Rhubarb Mango Crisp
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Rhubarb Milk
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Mango Lassi Chia Pudding + Giveaway
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Next Level Lemon Miso Potatoes
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Candied Chocolate Dipped Citron + Video
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Magic Moisturizer is Here! + Orange-Tahini Mousse
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Orange Chai Latte + Video
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Shortcut Apple Steel Cut Oats + A Day of Eating Video
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No-Recipe Winter Slaw with Dreamy Orange Tahini Dressing
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Poppyseed Dukkah-Stuffed Baked Apples with Coconut Caramel
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Salsa-Style Nectarine Panzanella from Cook Share Eat Vegan
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Simple Mango Gazpacho
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Gluten-Free Lemon Blueberry Donuts with a Coconut Glaze
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Cherry Syrup + Cherry Kombucha Mocktail
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Grain-Free Sweet & Savory Activated Walnut Granola
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Rhubarb Celli Ripieni – Old School Jam Cookies from Abruzzo
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Salted Caramel Banana Cream Tart from Alternative Baker
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Chunky Monkey Cookies, Vegan and Gluten-Free
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Strawberry Coconut Candies
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Chocolate Orange Bundt Cake from Simply Vibrant
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Red Cabbage, Blueberry and Apple Sauerkraut + Giveaway
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Cauliflower ‘Pesto’ Pasta
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No Bake Blueberry Coconut Bars
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Red Cabbage and Sweet Potato Smoothie
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Peach and Beet Watercress Salad with a Multi-Seed Dukkah
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Chocolate Brownie and Cherry Ice Cream Sandwiches
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Watermelon Panzanella
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Peach and Zucchini Smoothie
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Hibiscus Orange Blossom Turkish Delight
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Berry Kombucha Float
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Minty Aloe and Cucumber Lemonade
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Gluten-Free Strawberry Cobbler
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Strawberry Cardamom Milk
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Gluten-Free Blueberry Lemon Scones
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Strawberry Guacamole
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Lime and Dill Rice with Pistachios from Vibrant India + Giveaway
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Strawberry Coconut Cream Pie
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Quick Rhubarb Soft Serve
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Hydrating Fennel, Mango and Avocado Smoothie
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No Bake Coconut Lemon Bars
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Mango Curry with Fennel and Parsnip
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Sweet Potato Toast, Two Ways
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Upside Down Citrus Polenta Cake
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Blueberry Cheesecake Truffles
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Spiced Amaranth Porridge with Ginger Stewed Apples and Raisins
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Cauliflower Rice with Zingy White Beans and Kale
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Immunity-Boosting Beet and Camu Camu Breakfast Bowl
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Turmeric, Carrot and Ginger Remedy
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Quick Persimmon ‘Eggnog’
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Tahini Hot Chocolate
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Miso-Date Ghee Brussels Sprouts and How to Make Ghee at Home
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Honey-Roasted Pears with Vanilla Cashew Cream
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Creamy Butternut Squash, Pear and Cranberry Soup with Crispy Kale
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Spiced Kombucha Moscow Mules & a Giveaway
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Apple Pecan Pie with Salted Pumpkin Caramel
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Pear Cranberry Chai
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Sweet Potato, Fig and Eggplant Bowl with Hazelnut Vinaigrette
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Concord Grape Fruit and Nut Cake
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Jujube Ginger Tea
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Berry Creamsicles with White Chocolate Drizzle – Ice Cream Sunday
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A Day of Smoothies
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Pistachio and Raspberry Fields Ice Cream Cake – Ice Cream Sunday
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Peach and Avocado Overnight Oats with Moringa Powder
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Vegan Caesar Salad with Tempeh Croutons, Roasted Peaches and Corn
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Superfood ‘Cherry Garcia’ Pops with a Chocolate Core – Ice Cream Sunday
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Vegan Cobb Salad with Watermelon Bacon
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Peach, Honey and Thyme Lemonade Popsicles – Ice Cream Sunday
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Piña Colada Milkshake – Ice Cream Sunday
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Strawberry Oat Smoothie Bowl and Superfood Raw Chocolate Bar
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Papaya Lime Sundae – Ice Cream Sunday
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Strawberry and Asparagus Black Rice Sushi
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Chamomile Honey-Lemon Ice Cream — Ice Cream Sunday
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Tropical Soba
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Emma’s Strawberry Thai Basil Sorbet — Ice Cream Sunday
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Rose and Rhubarb Frozen Yogurt – Ice Cream Sunday
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Banana Toffee Tart
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Beet Tahini Snack Bars
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White Chocolate Blood Orange Mousse Tart
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Rum and Raisin Bundt with Orange Miso Glaze & A New Cookbook!
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Mango, Jicama and Grilled Corn Tacos
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Welcome Summer Multigrain Salad with Strawberries and Asparagus
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Matcha Lime Bars
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Black Sesame Matcha Rolls with Miso Lemon Glaze
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Roasted Parsnip and Pomelo Salad
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Pitaya Breakfast Bowl
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Sorghum Pilaf with Roasted Brussels Sprouts, Cranberries and Grapes
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Warm Salad of Roasted Cauliflower, Grapes and Black Rice
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Sour Cherry Pie – Mom’s Specialty
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Turnip Blueberry Muffins
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Strawberry Milkshake
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Avocado Kiwi Smoothie and a Jus by Julie Cleanse Giveaway
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Gingery Rutabaga and Pear Handpies
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Parsnip Cake with Candied Kumquats
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Ginger Marinated Tofu with Citrus Salsa
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Shaved Brussels Sprout, Pomegranate and Lentil Salad
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Black Bean Chocolate and Fig Cookies
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Ricotta Fig Tart with Chocolate and Roasted Grapes
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Lemongrass Mango Curry with Toasted Pumpkin Seeds
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Kaffir Lime Mango Ice-Cream
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Cardamom Amaranth Porridge with Stewed Strawberries
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Simple Spicy Strawberry Gazpacho
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Frozen Berry Cheesecake from Vegetarian Everyday
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Melon Basil Summer Rolls
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Homemade Yogurt and Frozen Yogurt Lemongrass Raspberry Pops
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Rhubarb Rosemary Musli
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Rhubarb Raspberry Fizz from Sarah at The Vanilla Bean Blog
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Lemon Tarts from Laura at The First Mess
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Pineapple Cucumber Gazpacho
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Pineapple and Mango Tart
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Fennel and Apple Flatbread Pizza and a Thank You
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Roasted Parsnip and Apple Soup with Radish Greens
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Clementine Fudge Cake
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Butternut Squash and Cranberry Cookies
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Blood Orange and Fennel Salad
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Rooibos Poached Pear Tart
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Roasted Yellow Plum and Rosemary Popsicles
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Late Summer Oat Milk Smoothie with Figs and Grapes
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Tipsy Watermelon Salad and Summer Cooking
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Raw Summer Fruit Samosas and a Guest Post for My Sweet Faery
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Raw Apricot Lavender Tart and a Giveaway
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Peach and Raspberry Summer Tart and a Guest Post for Scandi Foodie
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Wild Blueberry Daisy Cake and a Cookbook Giveaway
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Mango Salsa and an Ayurveda Birthday
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Petite Slaw of Celeriac, Broccoli Sprouts, Meyer Lemon & Thyme by The Alkaline Sisters
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Lemon Plum Salad with a Poppy Seed Dressing
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Grapefruit Smoothie
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Valentine’s Day Dessert – Rose Ice Cream, Pomegranate Sorbet, Rose Mille-Feuille
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Raw Lady Apple and Cranberry Cookies
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Superberry Smoothie
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Grape Jelly and Lavender Muffins
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Raw Chocolate Layer Cakes with Black Cherry and Orange
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Market Berry Salad and a New York Weekend
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Spiced Apple and Blackberry Kuchen Ice Cream
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Dragon Fruit Salad
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Grapefruit Carrot Sorbet and Gingersnap Cookies
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Smooth Vegetable Gazpacho with Watermelon Pieces
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Lychee Sorbet and Marinated Rhubarb Compote
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Raw Strawberry Shortcake
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Raw Multigrain Pear Ginger Cakes with Macadamia Whipped Cream
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Raw Fig Bars
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Raw Chocolate Persimmon Tart and a Guest Post at Green Kitchen Stories
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Raw Ginger and Lemon Pyramid Cakes
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Creamy Apple-Anise Soup and Pumpkinseed Cheese
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Chocolate Avocado Truffles and Concord Grape Sorbet
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Fruit Leather Puzzle
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Raw Multi Purpose Mango Cones with a Green Papaya Salad
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Raw Rosemary Plum Crumble
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Raw Berry Tarts with a Peach and Herb Sorbet
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Raw Chocolate Truffles and Mango Sorbet on Paloma’s Birthday
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Lavender Ice Cream with Apricots Poached in Blueberry Sauce
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Raw Fig and Hazelnut Pizza with Caramelized Onions and Basil Sauce
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Baby Spinach and Strawberry Salad with Pink Dressing
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Raw Blackberry and Lime Miniature Tarts with Cardamom Ice Cream
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Lemon & Basil Ice Cream with Raspberry Sauce and Summer Fruit
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Raw Peach and Nectarine Crumble
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Raw Apricot and Plum Breakfast Biscotti with Lavender and Cardamom
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Raw Peach and Cherry Napoleons
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