Vegan Recipes
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Spring Onion Socca
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Vegan Peanut Butter and Jelly Muffins
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Beet Shepherd’s Pie with Balsamic, Lentils, and Mushrooms
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Roasted Cauliflower Pasta with Raisins, Capers, and Chard
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Miso Tahini and Chocolate Peanut Butter Cookies with Coconut Glaze
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Creamy Pumpkin Pasta with Sage Walnuts
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Apple Galette
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Summer Garden Pasta Salad
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Creamy Vegan Lemon Pasta with Asparagus
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Simple Vegan Gnocchi
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Vegan Sourdough Chocolate Chip Cookies
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Coconut Noodle Soup
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Vegan Cauliflower and Leek Pie with Onion Crust
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Peanut Butter & Pumpkin Caramel Bars
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Favorite Tomato Recipes
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Fudgy Sweet Potato Brownies
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Mango Lassi Chia Pudding + Giveaway
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Earl Grey Tea Sandwich Cookies, Vegan and Gluten-Free + Giveaway
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Pasta e Ceci – The Coziest Pasta and Chickpea Soup from Abruzzo
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New Year Glow Meal Plan: Spaghetti Squash (Pho, Lasagna, Tacos, Pesto Noodles)
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Golden Broth Rice Noodles + Favorite Natural Cold Remedies
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Nutty Chocolate Hormone-Balancing Bars from The Thirlby
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Grain-Free Tomato Tart with Cauliflower Ricotta
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Cold Almond Butter Noodles, Our Weeknight Go To
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Rhubarb Celli Ripieni – Old School Jam Cookies from Abruzzo
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Salted Caramel Banana Cream Tart from Alternative Baker
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Quick Sweet Potato Chocolate Pudding w/ Adaptogenic Mushrooms
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Chunky Monkey Cookies, Vegan and Gluten-Free
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Less Waste: Oven-Baked Broccoli Stem Latkes
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Chocolate Orange Bundt Cake from Simply Vibrant
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Couscous Collard Rolls in Coconut Curry Sauce + Simply Vibrant News
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Miso ‘Butter’ Ramen
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Chocolate Matcha Tart with a Sesame Crust
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One Pan Brussels Sprout and Red Lentil Pie with a Root Vegetable Crust
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Olive Oil Loaf with Hibiscus Beet Icing
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Chocolate Chip Cookie Dough Bites
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Cauliflower ‘Pesto’ Pasta
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No Bake Blueberry Coconut Bars
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Creamy, Garlicky Fettuccine with Roasted Green Vegetables
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Pumpkinseed Caramel ‘Twix’ Bars
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Black and White Chocolate Pudding
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Strawberry Coconut Cream Pie
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Green Skillet Pizza with Asparagus and Pesto
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No Bake Coconut Lemon Bars
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Quick Blender Pancakes, Three Ways
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Vegan Daikon Noodle Ramen
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Upside Down Citrus Polenta Cake
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Sorghum Beet Risotto
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Moroccan Stew and Sunshine Crackers from The First Mess + a Giveaway
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Blueberry Cheesecake Truffles
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Spaghetti Squash Mung Bean Lasagna
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Carrot Cake Smoothie Bowl
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Whipped Chocolate Chia Pudding
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Root Vegetabe Chickpea Flour Quiche
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Chocolate Beet Layer Cake with Pink Frosting and Chocolate Ganache
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Apple Pecan Pie with Salted Pumpkin Caramel
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Concord Grape Fruit and Nut Cake
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Spiced and Seeded Multigrain Loaf & A Giveaway
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Savory Vegetable Crumble with Eggplant, Zucchini, Tomatoes and Mushrooms
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Sprouted Almond Romesco Pasta with Roasted Cauliflower and Blistered Tomatoes
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Pistachio and Raspberry Fields Ice Cream Cake – Ice Cream Sunday
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Tahini Ice Cream Bars with Miso Caramel and Chocolate – Ice Cream Sunday
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Strawberry Oat Smoothie Bowl and Superfood Raw Chocolate Bar
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Strawberry and Asparagus Black Rice Sushi
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Tropical Soba
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Taco Collard Green Rolls
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Banana Toffee Tart
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Ramp Flatbread Pizza with Garlic Cream
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Beet Tahini Snack Bars
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Vegetarian Spring Pho with Sweet Potato Noodles and Heirloom Beans
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Creamy Millet Polenta with Rainbow Chard and Chickpeas
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White Chocolate Blood Orange Mousse Tart
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Simmered Squash Soba Bowl
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Rum and Raisin Bundt with Orange Miso Glaze & A New Cookbook!
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Gluten-Free Winter Squash Gnocchi
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Squash Noodle Soup with Healing Turmeric-Ginger Broth, Roasted Carrots and Beluga Lentils
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Daikon Radish Pasta With Corn and Tomatoes in Creamy Coconut Sauce
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Matcha Lime Bars
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Eggless Sprouted Mung Bean Pasta, Spring Style
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Pumpkinseed Butter Goji Cookies
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Black Sesame Matcha Rolls with Miso Lemon Glaze
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Curried Squash and Kale Riceless Risotto
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Double Chocolate Layer Cake and a Giveaway
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Roasted Eggplant and Pepper Pizza on a Buckwheat Crust
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No Noodle Pad Thai
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Sour Cherry Pie – Mom’s Specialty
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Turnip Blueberry Muffins
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Squash Blossom Pizza
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Sprouted Sunflower Seed Cocoa Bars
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Gingery Rutabaga and Pear Handpies
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Ethiopian Injera with Mustard Lentils and Braised Cabbage
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Sweet Potato Buckwheat Snack Bars with Cardamom
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Baked Latkes with Beet and Avocado Salad
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Parsnip Cake with Candied Kumquats
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Black Bean Chocolate and Fig Cookies
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Broccoli Stem Riceless Risotto
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Ricotta Fig Tart with Chocolate and Roasted Grapes
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Cellophane Noodles with Crispy Vegetables and the Rainbow River
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Frozen Berry Cheesecake from Vegetarian Everyday
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Melon Basil Summer Rolls
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Lemon Tarts from Laura at The First Mess
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Sprouted Spelt Pancackes
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Welcome Spring Raw Cake from Karolina Eleonóra
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Pineapple and Mango Tart
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Fennel and Apple Flatbread Pizza and a Thank You
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Sprouted Sourdough Bread
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Pink Peppercorn Cookies from Small Plates and Sweet Treats
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Clementine Fudge Cake
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Butternut Squash and Cranberry Cookies
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Butternut Squash Spaghetti with Creamy Almond Butter Sauce
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Rooibos Poached Pear Tart
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Ant Hill Forest Cake
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Tile Flatbreads
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Raw Apricot Lavender Tart and a Giveaway
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Peach and Raspberry Summer Tart and a Guest Post for Scandi Foodie
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Wild Blueberry Daisy Cake and a Cookbook Giveaway
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Rose and Lavender Parfait and a Breakfast with Friends
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Raw Rutabaga and Crispy Sage Pizza
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Raw Fruit Tarts
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Flatbread Pizza
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Roasted Pepper Lasagna
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Raw Lady Apple and Cranberry Cookies
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Raw Caramelized Onion Bread with a Green Olive Tapenade
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Grape Jelly and Lavender Muffins
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Raw Spearmint and Chocolate Cheesecake
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Raw Coriander Tartines with a Coconut-Cilantro Cream Cheese
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Raw Chocolate Layer Cakes with Black Cherry and Orange
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Grapefruit Carrot Sorbet and Gingersnap Cookies
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Raw Honey Maca Pancakes, a Weekend Breakfast
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Raw Matcha Pudding Cake and 60s Tea Party
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Raw Caramelized Vegetables in Crispy Coconut Cups
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Raw Strawberry Shortcake
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Raw Multigrain Pear Ginger Cakes with Macadamia Whipped Cream
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Raw Sun Dried Tomato, Basil, and Olive Tart
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Raw Fig Bars
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Raw Chocolate Persimmon Tart and a Guest Post at Green Kitchen Stories
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Raw Holiday Macarons
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Raw Halloween Cookies
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Raw Portobello Mushroom and Curried Spinach Quiche
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Raw Ginger and Lemon Pyramid Cakes
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Raw Rosemary Plum Crumble
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Raw Rainbow Lasagne with Heirloom Tomatoes, Mushrooms, and Castelvetrano Olives
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Raw Berry Tarts with a Peach and Herb Sorbet
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Raw Green Mountain Parfait
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Almond Milk and Almond Pulp Cookies
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Raw Fig and Hazelnut Pizza with Caramelized Onions and Basil Sauce
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Raw Blackberry and Lime Miniature Tarts with Cardamom Ice Cream
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Raw Peach and Nectarine Crumble
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Raw Apricot and Plum Breakfast Biscotti with Lavender and Cardamom
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Temaki-zushi
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Zucchini Spaghetti with Marinara Sauce
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