Vegan Recipes
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All Vegetable Recipes Recipes 206
Spring Onion Socca
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Carrot and Lentil Salad
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Corn and Zucchini Bisque with Paprika Oil
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Radish Salad with Cashew Sour Cream Dressing
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Potato, Dill, and Broccoli Cakes with Spicy Cashew Sauce
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Spicy Black Bean and Sweet Potato Soup
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Fennel and Lentil Soup with Gremolata
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Beet Shepherd’s Pie with Balsamic, Lentils, and Mushrooms
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Roasted Cauliflower Pasta with Raisins, Capers, and Chard
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Cabbage and Lemon Risotto
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Baked Red Lentil & Vegetable Fritters with Maple Mustard Sauce
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Creamy Pumpkin Pasta with Sage Walnuts
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Limey Roasted Sweet Potatoes and Delicata Squash
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Fried Potatoes with Mushrooms and Onions
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Creamy Corn and Broccoli Soup
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Tomato and Garlic Roasted Potatoes
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Marinated White Bean Salad
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Potato, Lentil, and Zucchini Salad
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Zucchini and Herb Hummus
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Creamy Vegan Lemon Pasta with Asparagus
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Lemon-Dill White Bean & Potato Soup
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Versatile Fennel Salad
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Brothy Beans & Greens Lunch
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Popcorn Broccoli
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Sesame Ginger Cabbage with Tofu and Shiitake
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Mushroom Bourguignon
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Mushroom Tempeh Stroganoff
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Coconut Noodle Soup
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One Pot Vegan Creamed Beans and Greens with Chili Oil
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Vegan Miso Kale Scalloped Potatoes
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Vegan Cauliflower and Leek Pie with Onion Crust
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Peanut Butter & Pumpkin Caramel Bars
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Mushroom and Onion Cauliflower Bake from Whole Food Cooking Every Day
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Savory Tomato and Onion Jam
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Favorite Tomato Recipes
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No-Cook Marinara Sauce
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Easy Chilled Beet Soup
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Summer Squash Caviar
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Super Green Gazpacho
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Meal Plan Mini: Creamy Black Bean Bowls, Cauliflower Tacos, Raspberry Brownies
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Potato and Fennel Hash Skillet
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Fudgy Sweet Potato Brownies
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General Tso’s Cauliflower from Healthier Together
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Asparagus Corn Chowder
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Silky Sweet Potatoes with Cucumber Tahini Ranch, Green Veg and Chickpeas
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Zucchini, Tempeh and Mushroom Bolognese
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Roasted Cauliflower and Mushroom Chowder
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Next Level Lemon Miso Potatoes
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Golden Potato, Cabbage, and White Bean Stew – Abruzzo Inspired
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Less Waste: Broccoli Stem ‘Tartare’
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Glazed Tempeh Steaks with Rosemary Mushroom Gravy
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New Year Glow Meal Plan: Spaghetti Squash (Pho, Lasagna, Tacos, Pesto Noodles)
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No-Recipe Winter Slaw with Dreamy Orange Tahini Dressing
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Coconut-Ginger Eggplant Fried Rice
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Vegan Herb Frittata (Kuku Sabzi)
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Grain-Free Tomato Tart with Cauliflower Ricotta
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Chipotle Cauliflower Burrito Bowls
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Tofu Saag Paneer, Spring Style
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Vegan Farro and Pea Cakes
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Quick Sweet Potato Chocolate Pudding w/ Adaptogenic Mushrooms
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Less Waste: Oven-Baked Broccoli Stem Latkes
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Coconut Beet Overnight Oats
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Couscous Collard Rolls in Coconut Curry Sauce + Simply Vibrant News
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Miso ‘Butter’ Ramen
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One Pan Brussels Sprout and Red Lentil Pie with a Root Vegetable Crust
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Bright & Grounding Chickpea, Parsnip and Kale Soup
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Vegan Lentil Moussaka
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Sweet Potato Galette with Magic Green Sauce
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Roasted Potato and Split Pea Salad with Miso Vinaigrette
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Olive Oil Loaf with Hibiscus Beet Icing
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Red Cabbage, Blueberry and Apple Sauerkraut + Giveaway
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Cauliflower ‘Pesto’ Pasta
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Roasted Eggplant Wedges with Herbed Pistachio Millet
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Red Cabbage and Sweet Potato Smoothie
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Fennel Marinated Zucchini and Mung Beans
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Peach and Beet Watercress Salad with a Multi-Seed Dukkah
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Avocado Soft Serve
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Peach and Zucchini Smoothie
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Creamy, Garlicky Fettuccine with Roasted Green Vegetables
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Minty Aloe and Cucumber Lemonade
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Italian-Style Lentil and Mushroom (Not)Meatballs from Pantry to Plate
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Strawberry Guacamole
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Portobello Nachos
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Spring Vegetables with Smoky Chickpea Croutons and Avocado Aioli
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Green Skillet Pizza with Asparagus and Pesto
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Hydrating Fennel, Mango and Avocado Smoothie
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Braised Leeks with Cauliflower White Bean Mash
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Mango Curry with Fennel and Parsnip
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Sweet Potato Toast, Two Ways
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Vegan Daikon Noodle Ramen
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Sorghum Beet Risotto
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Spaghetti Squash Mung Bean Lasagna
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Spiced Amaranth Porridge with Ginger Stewed Apples and Raisins
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Hibiscus Ginger Latte
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Cauliflower Rice with Zingy White Beans and Kale
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Immunity-Boosting Beet and Camu Camu Breakfast Bowl
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Roasted Garlic and Parsnip Hummus
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Carrot Cake Smoothie Bowl
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Turmeric, Carrot and Ginger Remedy
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Sweet Potato Nachos with Cheesy Chipotle Sauce and All the Fixings
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Winter Root and Fennel Soup with Greens and Caramelized Cauliflower
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Chocolate Beet Layer Cake with Pink Frosting and Chocolate Ganache
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Miso-Date Ghee Brussels Sprouts and How to Make Ghee at Home
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Creamy Butternut Squash, Pear and Cranberry Soup with Crispy Kale
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Kale Salad with Marinated Beets, Lentils and Almond Cheese
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Spiced Kombucha Moscow Mules & a Giveaway
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Apple Pecan Pie with Salted Pumpkin Caramel
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Celeriac Parsnip Mash with Crispy Sage
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Whole Braised Holiday Cauliflower
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Sweet Potato and Brussels Sprout Gratin
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Vegan Sweet Potato Caramel Nougat
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Sweet Potato, Fig and Eggplant Bowl with Hazelnut Vinaigrette
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Jujube Ginger Tea
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Savory Vegetable Crumble with Eggplant, Zucchini, Tomatoes and Mushrooms
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Spice-Roasted Carrots with Lentils from Modern Potluck (& a Giveaway)
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Sprouted Almond Romesco Pasta with Roasted Cauliflower and Blistered Tomatoes
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A Day of Smoothies
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Peach and Avocado Overnight Oats with Moringa Powder
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Vegan Caesar Salad with Tempeh Croutons, Roasted Peaches and Corn
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Vegan Cobb Salad with Watermelon Bacon
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Peach, Honey and Thyme Lemonade Popsicles – Ice Cream Sunday
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Cosmic Sweet Potato Chocolate Truffles
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Marinated Summer Vegetables and Beans over Freekeh
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Summer Greek Salad
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Green Smoothie Pops — Ice Cream Sunday
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Strawberry and Asparagus Black Rice Sushi
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Smoky Summer Vegetable Tangle
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Tropical Soba
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Taco Collard Green Rolls
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Mung Bean Falafel Bowl with Pickled Rainbow Chard
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Ramp Flatbread Pizza with Garlic Cream
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Creamy Steel Cut Oats with Spring Vegetables
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Beet Tahini Snack Bars
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Vegetarian Spring Pho with Sweet Potato Noodles and Heirloom Beans
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Creamy Millet Polenta with Rainbow Chard and Chickpeas
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Simmered Squash Soba Bowl
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Gluten-Free Winter Squash Gnocchi
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Squash Noodle Soup with Healing Turmeric-Ginger Broth, Roasted Carrots and Beluga Lentils
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Daikon Radish Pasta With Corn and Tomatoes in Creamy Coconut Sauce
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Mango, Jicama and Grilled Corn Tacos
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Welcome Summer Multigrain Salad with Strawberries and Asparagus
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Salad with Ghee Poached Radishes and Smoked Salt
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Black Rice Salad with Curried Chickpeas, Squash and Swiss Chard
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Roasted Parsnip and Pomelo Salad
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Curried Squash and Kale Riceless Risotto
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Lemongrass Mung Beans over Spaghetti Squash
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Sorghum Pilaf with Roasted Brussels Sprouts, Cranberries and Grapes
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Warm Salad of Roasted Cauliflower, Grapes and Black Rice
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Sweet Potato and Kale Salad
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Roasted Eggplant and Pepper Pizza on a Buckwheat Crust
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Squash Blossom Pizza
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Avocado Kiwi Smoothie and a Jus by Julie Cleanse Giveaway
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Gingery Rutabaga and Pear Handpies
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Ethiopian Injera with Mustard Lentils and Braised Cabbage
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Sweet Potato Buckwheat Snack Bars with Cardamom
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Baked Latkes with Beet and Avocado Salad
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Parsnip Cake with Candied Kumquats
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Ginger Marinated Tofu with Citrus Salsa
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Tomato Dahl with Gluten-Free Naan
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Shaved Brussels Sprout, Pomegranate and Lentil Salad
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Kabocha Squash Ice-cream with Maple Toasted Pecans
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Pink Soup with Roasted Onions and Broccoli
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Broccoli Stem Riceless Risotto
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Barley Tomato Salad
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Asian Flavoured Veggie Burgers with Asparagus Fries
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Garlic Onion Veggie Dip from Food Loves Writing
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Pineapple Cucumber Gazpacho
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Metabolism Boosting Everything Salad
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Fennel and Apple Flatbread Pizza and a Thank You
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Pink Peppercorn Cookies from Small Plates and Sweet Treats
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Roasted Parsnip and Apple Soup with Radish Greens
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Butternut Squash and Cranberry Cookies
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Blood Orange and Fennel Salad
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Butternut Squash Spaghetti with Creamy Almond Butter Sauce
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Black Sesame and Ginger Ice Cream
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Beet Mille-Feuille from the La Tartine Gourmande Cookbook
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Quinoa Collard Wraps from the Sprouted Kitchen Cookbook
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Kohlrabi Avocado Salad
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Zucchini Blossoms with Roasted Eggplant
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Garden Juice
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Petite Slaw of Celeriac, Broccoli Sprouts, Meyer Lemon & Thyme by The Alkaline Sisters
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Raw Rutabaga and Crispy Sage Pizza
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Roasted Pepper Lasagna
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Yerba Mate Infused Sunchoke Soup
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Raw Three Colour Smoky Mushroom Napoleon
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Raw Caramelized Onion Bread with a Green Olive Tapenade
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Raw Pad Thai with Baby Bok Choy and White Crab Mushrooms
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Grapefruit Carrot Sorbet and Gingersnap Cookies
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Raw Multigrain Pear Ginger Cakes with Macadamia Whipped Cream
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Raw Sun Dried Tomato, Basil, and Olive Tart
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Raw Portobello Mushroom and Curried Spinach Quiche
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Raw Ginger and Lemon Pyramid Cakes
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Chocolate Avocado Truffles and Concord Grape Sorbet
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Raw Rainbow Lasagne with Heirloom Tomatoes, Mushrooms, and Castelvetrano Olives
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Raw Green Mountain Parfait
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Raw Fig and Hazelnut Pizza with Caramelized Onions and Basil Sauce
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Baby Spinach and Strawberry Salad with Pink Dressing
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Summer Squash Herb Salad
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Cucumber Salad, Two Ways
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Creamy Asparagus Soup
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Zucchini Spaghetti with Marinara Sauce
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Avocado Truffles
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Green Market Salad
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Raw Kale Chips
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Raw Onion Bread
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