Vegetable Recipes

Spring Onion Socca

Carrot and Lentil Salad

If you’re like me and crave more raw, juicy vegetables and fruit as spring settles in, you might enjoy this sunny sala...

Corn and Zucchini Bisque with Paprika Oil

This delicate, silky bisque is all about the intersection of summer and fall. Corn and zucchini are summer epitomized, y...

Radish Salad with Cashew Sour Cream Dressing

Hi friends! Popping in today with this springy radish salad with a cashew sour cream dressing. When I was growing up in ...

Potato, Dill, and Broccoli Cakes with Spicy Cashew Sauce

These potato cakes + a big salad = my dream dinner right now. Something totally magical happens when mashed potatoes are...

Spicy Black Bean and Sweet Potato Soup

It’s still very much soup season over here. We’ve gotten more snow in the past month than we’ve had all winter, an...

Fennel and Lentil Soup with Gremolata

I love fennel, always, but especially during this time of year, when cravings for spring start coming on strong. Fennel�...

Beet Shepherd’s Pie with Balsamic, Lentils, and Mushrooms

This cozy vegan shepherd’s pie has some serious borscht vibes, thanks to the combination of beets, potatoes, and other...

Roasted Cauliflower Pasta with Raisins, Capers, and Chard

Chard is one of our favorite greens. It’s stunningly beautiful and abundant at our farmers market even in the winter. ...

Cabbage and Lemon Risotto

I find risotto to be incredibly fun to cook. I like to have something nice to sip by my side, some good music on, and al...

Baked Red Lentil & Vegetable Fritters with Maple Mustard Sauce

I made this recipe on a whim when cooking dinner about a month ago and shared the process on our IG stories. It seemed t...

Creamy Pumpkin Pasta with Sage Walnuts

This recipe is for those of us, who bought one too many cans of pumpkin puree as the excitement of fall was just startin...

Limey Roasted Sweet Potatoes and Delicata Squash

Hi friends! If you’re in need of one more super simple but stunning veggie dish for your holiday table, we’ve got yo...

Fried Potatoes with Mushrooms and Onions

This is the kind of food I crave when it feels like fall is really here to stay. Fried potatoes were a staple growing up...

Creamy Corn and Broccoli Soup

Warm soups have regained their appeal over the last couple of weeks, with the changed, silvery light, cooler mornings an...

Tomato and Garlic Roasted Potatoes

We have a recipe for lemon miso roasted potatoes that’s a huge crowd pleaser and very much worth the little bit of ext...

Marinated White Bean Salad

We have a marinated zucchini recipe in the blog archives that’s a favorite to which we keep coming back to every year,...

Potato, Lentil, and Zucchini Salad

We make potato salads pretty much every week in the summer. To me, they are the perfect food – satisfying, packable fo...

Zucchini and Herb Hummus

There is a stand at the local St. Petersburg farmer’s market that sells the most delicious hummus. I got to talking wi...

Creamy Vegan Lemon Pasta with Asparagus

Coming to you with this creamy, lemony pasta that’s under 10 ingredients and presents a really delicious way to eat a ...

Lemon-Dill White Bean & Potato Soup

Coming to you with a recipe that feels simultaneously springy and warming. Spring here in the Northeast has been on the ...

Versatile Fennel Salad

The first warm spring days always have me craving fresh, raw, crunchy produce that I tend to overlook when it’s cold o...

Brothy Beans & Greens Lunch

I pretty much always know what I’m having for lunch, especially right now, with this chilly spring weather and infrequ...

Popcorn Broccoli

Maybe I’m crazy, but I think that anyone would love broccoli if they tried it this way. Plain roasted broccoli has alw...

Sesame Ginger Cabbage with Tofu and Shiitake

Cabbage is a pretty underrated vegetable I think. It was a total staple growing up in Russia, making its appearance in e...

Mushroom Bourguignon

This Mushroom Bourguignon is one of my favorite things to cook on a winter weekend. It’s so fun to put together (makes...

Mushroom Tempeh Stroganoff

I really love January. To me, this month has a bright and sparkling clean feel to it. And even though the start of a new...

Coconut Noodle Soup

Oh man is this the perfect recipe for getting back into the swing of things after the holidays! I think that we’re al...

One Pot Vegan Creamed Beans and Greens with Chili Oil

Every day, around 4pm, my husband and I start texting about dinner. If there aren’t any leftovers or a previously thou...

Vegan Miso Kale Scalloped Potatoes

Before we get into these delicious potatoes, we want to thank you for your support on our new desserts ebook! It truly m...

Vegan Cauliflower and Leek Pie with Onion Crust

Way back in the day when I was first getting interested in vegetarian cooking, I came across Mollie Katzen’s recipe fo...

Peanut Butter & Pumpkin Caramel Bars

You’d think we were trying to check off as many October-inspired ingredients as possible with today’s recipe: pumpki...

Mushroom and Onion Cauliflower Bake from Whole Food Cooking Every Day

Happy October! Today we’ve got the coziest recipe for ushering in the first full month of fall – a cauliflower bake ...

Savory Tomato and Onion Jam

We’ve been making this lush, jammy spread on repeat lately. It’s been such a hit! This is a more low-maintenance ver...

Favorite Tomato Recipes

Tomatoes are everywhere right now, every color and shape imaginable, and tasting like the most concentrated sunshine. Th...

No-Cook Marinara Sauce

We became obsessed with this recipe back in our raw food days and have been making it every summer since. It’s the epi...

Easy Chilled Beet Soup

This soup tastes like you’re eating the garden in the best possible way. In Russia, we call it svekolnik, but similar ...

Summer Squash Caviar

Summer Squash Caviar is a lovely Russian vegetable side that offers the perfect way to utilize all the summer squash and...

Super Green Gazpacho

Stopping by with another refreshing recipe today. The weather’s been extra balmy lately, and somehow, icy cold smoothi...

Meal Plan Mini: Creamy Black Bean Bowls, Cauliflower Tacos, Raspberry Brownies

So happy to come out with another mini meal plan! This series is one of my absolute favorite things to work on. It defin...

Potato and Fennel Hash Skillet

This potato and fennel hash skillet meal makes for a very special breakfast/brunch, but it also works nicely as a wholes...

Fudgy Sweet Potato Brownies

I consider these to be snacking brownies, rather than full-on dessert brownies. They’re vegan, gluten-free, flourless,...

General Tso’s Cauliflower from Healthier Together

Today we’re sharing a serious crowd pleaser of a recipe from Liz Moody’s beautiful new cookbook Healthier Together. ...

Asparagus Corn Chowder

We sent out this simple asparagus chowder recipe as a little bonus in our newsletter a few years ago. Since then, it’s...

Silky Sweet Potatoes with Cucumber Tahini Ranch, Green Veg and Chickpeas

Do you ever use your steamer? My $10 bamboo steamer is one of my favorite kitchen tools. I love how quick the steaming p...

Zucchini, Tempeh and Mushroom Bolognese

This might be our favorite recipe so far this year! We were craving bolognese, but were also mindful of the fact that it...

Roasted Cauliflower and Mushroom Chowder

We’re very ready for spring and all of its tender, green produce, but unfortunately it’s still very much soup weathe...

Next Level Lemon Miso Potatoes

These potatoes are extra in every way. They take extra ingredients, extra work, and come out extra flavorful as a resul...

Golden Potato, Cabbage, and White Bean Stew – Abruzzo Inspired

We’re continuing with our series of Abruzzo-inspired, plant-based meals today (all our previous recipes are linked bel...

Less Waste: Broccoli Stem ‘Tartare’

It seems like a lot of people still see broccoli stems as scraps to be thrown away, but the truth is that broccoli is ...

Glazed Tempeh Steaks with Rosemary Mushroom Gravy

Hi friends! Checking in really quickly with a favorite dinner as of late. I think tempeh is one of those things that peo...

New Year Glow Meal Plan: Spaghetti Squash (Pho, Lasagna, Tacos, Pesto Noodles)

The New Year Glow Meal Plan is here! All kinds of carb-on-carb, dessert-every-day type of holiday indulgence happened f...

No-Recipe Winter Slaw with Dreamy Orange Tahini Dressing

This may or may not be news to you, but a really good slaw is easy to make when you’ve got the foundation of nicely s...

Coconut-Ginger Eggplant Fried Rice

Our farmers market is painted with all the stunning violet and purple shades of eggplant right now. I have the hardes...

Vegan Herb Frittata (Kuku Sabzi)

I have a subscription to Bon Appétit, and I haven’t been able to get this Persian frittata recipe out of my head ever...

Grain-Free Tomato Tart with Cauliflower Ricotta

You guys, this tart! It’s one of our very favorite recipes that we’ve developed lately. Beaming with excitement to s...

Chipotle Cauliflower Burrito Bowls

All the credit for this mindblowingly delicious chipotle cauliflower burrito bowl idea goes to my man. He’s an omnivo...

Tofu Saag Paneer, Spring Style

This post was created in partnership with Nuts.com. Saag paneer was always my number one choice when orde...

Vegan Farro and Pea Cakes

This post was created in partnership with Nuts.com. Do you guys do spring cleaning? Stronger sun and longe...

Quick Sweet Potato Chocolate Pudding w/ Adaptogenic Mushrooms

This post was created in partnership with Nuts.com. Pudding/mousse-like desserts are my favorite, and comi...

Less Waste: Oven-Baked Broccoli Stem Latkes

If you haven’t yet read the self-care interview we posted this past Sunday, check it out for some serious inspiration....

Coconut Beet Overnight Oats

This post was created in partnership with Nuts.com. Do you ever just feel like having a fancier breakfast?...

Couscous Collard Rolls in Coconut Curry Sauce + Simply Vibrant News

When we were shooting the book trailer for Simply Vibrant, we took some time to film a few process cooking videos for ...

Miso ‘Butter’ Ramen

This post was created in partnership with Nuts.com. You guys! Please make this ramen! It is so amazingly g...

One Pan Brussels Sprout and Red Lentil Pie with a Root Vegetable Crust

This post was created in partnership with USA Pulses and Pulse Canada. Since this is our last recipe of 2...

Bright & Grounding Chickpea, Parsnip and Kale Soup

This post was created in partnership with USA Pulses and Pulse Canada. Here’s a simple, nourishing sou...

Vegan Lentil Moussaka

This post was created in partnership with USA Pulses and Pulse Canada. As our new cookbook release date ap...

Sweet Potato Galette with Magic Green Sauce

I love galette. It really is the lazy wo/man’s pie. I love that galette crust requires the least amount of fuss of all...

Roasted Potato and Split Pea Salad with Miso Vinaigrette

This post was created in partnership with USA Pulses and Pulse Canada. I’ve been wanting to come up with...

Olive Oil Loaf with Hibiscus Beet Icing

Checking in really quickly with this olive oil loaf that we haven’t been able to get out of our heads. We knew that we...

Red Cabbage, Blueberry and Apple Sauerkraut + Giveaway

I grew up with home-pickling and fermenting as the norm. Food in the Soviet Union was not only scarce, but also highly s...

Cauliflower ‘Pesto’ Pasta

I’m back with another recent weeknight dinner favorite. It’s a hearty pasta dish, and it’s a keeper. ...

Roasted Eggplant Wedges with Herbed Pistachio Millet

I’m writing from a hotel in Orlando, where we’ve been waiting out hurricane Irma. Man did we dodge the bullet with t...

Red Cabbage and Sweet Potato Smoothie

Smoothies are my absolute favorite breakfast. I always get sad once the mornings start getting cooler, because an ice-co...

Fennel Marinated Zucchini and Mung Beans

This post was created in partnership with USA Pulses and Pulse Canada. I have a major weakness for anyth...

Peach and Beet Watercress Salad with a Multi-Seed Dukkah

Hope everyone is having a nice weekend. Just a quick check-in today with a salad we made for lunch during the week that�...

Avocado Soft Serve

I often buy those nets of not-yet-ripe, organic avocados to have them ripen later in the week. What ends up happening m...

Peach and Zucchini Smoothie

I love those stands at the farmer’s market, where the fruit is a little too ripe and bruised, and therefore discounted...

Creamy, Garlicky Fettuccine with Roasted Green Vegetables

Here’s a true weeknight dinner scenario. I found some leftover raw broccoli and green beans while cleaning out the fri...

Minty Aloe and Cucumber Lemonade

Have you ever tried adding fresh aloe vera to your drinks? As soon as the days get unbearably hot around here, I like t...

Italian-Style Lentil and Mushroom (Not)Meatballs from Pantry to Plate

I’m so excited to talk bit about Heather Crosby’s new cookbook Pantry to Plate today. When I received my copy and t...

Strawberry Guacamole

Earlier this spring, I talked a little bit about what an explosive strawberry season we experienced this year. I couldn...

Portobello Nachos

Roasting up a bunch of goodies and serving them up right on the baking sheet together with sauce and toppings is a sure ...

Spring Vegetables with Smoky Chickpea Croutons and Avocado Aioli

This post was created in partnership with USA Pulses and Pulse Canada. By the time this post is up, I will...

Green Skillet Pizza with Asparagus and Pesto

We enjoyed this pizza the other day, but wanted to hold off one more week before posting it here, until things got truly...

Hydrating Fennel, Mango and Avocado Smoothie

I’m generally one of those people that won’t eat ice cream or drink smoothies when it’s cold outside, but as soon...

Braised Leeks with Cauliflower White Bean Mash

Food magazines and online food publications are all about bright and green spring recipes right now, but I know that a l...

Mango Curry with Fennel and Parsnip

This is the time of year that I start having uncontrollable cravings for all things bright, fresh and fruity. I want mor...

Sweet Potato Toast, Two Ways

I finally got around to trying sweet potato toast this week, a concept that I’ve been seeing circulating around the...

Vegan Daikon Noodle Ramen

Every time I get vegetable ramen while out, I end up walking away a little disappointed. The first slurp always starts o...

Sorghum Beet Risotto

I’ve been seeing a lot of ‘why not just make it with rice’ reactions to alternative grain risotto recipes. I have ...

Spaghetti Squash Mung Bean Lasagna

I’ve always thought of lasagna as an intimidating dish in terms of its layered preparation, though I love the flavor a...

Spiced Amaranth Porridge with Ginger Stewed Apples and Raisins

This creamy amaranth porridge is another cozy breakfast recipe we developed for Nuts.com. Amaranth is the superstar of t...

Hibiscus Ginger Latte

Hibiscus is a powerful tropical flower with a long list of health benefits (anti-inflammatory, digestive aid, metabolis...

Cauliflower Rice with Zingy White Beans and Kale

There’s something very powerful about turning a pile of vegetables into a proper meal. The satisfaction/general victor...

Immunity-Boosting Beet and Camu Camu Breakfast Bowl

Hope your weekend’s been great so far! Checking in with a fun, immunity-boosting smoothie bowl recipe that we develope...

Roasted Garlic and Parsnip Hummus

If you ever do meal prep on the weekends for the week ahead, hummus is a great thing to consider including in your reper...

Carrot Cake Smoothie Bowl

This post was created in partnership with Naked Nutrition. Two carrot-centric recipes in a row? Yes, and I...

Turmeric, Carrot and Ginger Remedy

It’s interesting how motivating the tiniest tips from people you care about or respect can be. I was recently on a s...

Sweet Potato Nachos with Cheesy Chipotle Sauce and All the Fixings

I’ve been thinking about party snacks crowd-pleasing enough to serve during a New Years get together and came up with ...

Winter Root and Fennel Soup with Greens and Caramelized Cauliflower

Since winter in the northern hemisphere is most definitely in full swing, we thought it was time for another quick, crea...

Chocolate Beet Layer Cake with Pink Frosting and Chocolate Ganache

Since we’ve been making a point of keeping things festive around here for the past month or so, we thought it was time...

Miso-Date Ghee Brussels Sprouts and How to Make Ghee at Home

I’ve recently been putting more emphasis on having plenty of good fats in my diet. Hormonal balance, healthy brain fun...

Creamy Butternut Squash, Pear and Cranberry Soup with Crispy Kale

We’ve got a little upgrade on classic creamy butternut squash soup for you today. This one still has plenty of buttern...

Kale Salad with Marinated Beets, Lentils and Almond Cheese

To those who shared a little about someone special in your life in our last post, thank you. Reading every single one o...

Spiced Kombucha Moscow Mules & a Giveaway

Ending an emotional week with a light, fizzy drink and a giveaway for the beautiful Moscow Mule copper mugs you see in ...

Apple Pecan Pie with Salted Pumpkin Caramel

Focusing on love, peace and hope today and sending all those vibes your way, but we know you come here for the pie, amon...

Celeriac Parsnip Mash with Crispy Sage

This past week, we posted a recipe for a Whole Braised Holiday Cauliflower, which was pictured served with this very n...

Whole Braised Holiday Cauliflower

This post was created in partnership with San-J. Happy November! It’s so hard to believe that the year i...

Sweet Potato and Brussels Sprout Gratin

This post is created in partnership with Truffle Toast Home. Hey! It’s good to be back after a week off....

Vegan Sweet Potato Caramel Nougat

This post is created in partnership with MightyNest, keep reading for a great discount. Right off the ba...

Sweet Potato, Fig and Eggplant Bowl with Hazelnut Vinaigrette

This post was created in partnership with Infinity Jars. Having recently finished a cookbook manuscript wi...

Jujube Ginger Tea

A friend of mine is from Korea and frequently has a pot of Jujube tea simmering away in her office kitchen. It sends the...

Savory Vegetable Crumble with Eggplant, Zucchini, Tomatoes and Mushrooms

I’ve found a new favorite weeknight meal that allows me to pack in as many different vegetables as I want, and, after ...

Spice-Roasted Carrots with Lentils from Modern Potluck (& a Giveaway)

Hey friends, this is Masha. I usually do the photos and editing around here, but I am now venturing into doing some full...

Sprouted Almond Romesco Pasta with Roasted Cauliflower and Blistered Tomatoes

One word – romesco. Have you tried it? I’m not saying you should drop everything and make it as soon as possible, bu...

A Day of Smoothies

Every one of us has, at some point or another, felt at a loss when tasked with making a meal. Sometimes there’s just t...

Peach and Avocado Overnight Oats with Moringa Powder

This post was created in partnership with Moringamio. This little blog started out as a raw foods recipe j...

Vegan Caesar Salad with Tempeh Croutons, Roasted Peaches and Corn

A bit on the state of things around here – The kitchen renovations have been put off until October, and ...

Vegan Cobb Salad with Watermelon Bacon

I’m sure I’m not alone in my desire to live off salads during these hot summer months. Leafy greens are in abundance...

Peach, Honey and Thyme Lemonade Popsicles – Ice Cream Sunday

It’s been so hot! Every summer, without fail, my general appetite decreases, while cravings for all things fresh, cris...

Cosmic Sweet Potato Chocolate Truffles

We made and photographed these beauties this past winter, but they kept getting pushed back on the blog post schedule, ...

Marinated Summer Vegetables and Beans over Freekeh

Today I thought I would share an everyday recipe that I make quite often, great for satisfying a vegetable craving, and ...

Summer Greek Salad

I’m getting over a bad cold that really took me down by surprise, and finding myself craving plates of vegetables an...

Green Smoothie Pops — Ice Cream Sunday

This Sunday, we are going for something very light, summery, fruity, and very nutritious. More particularly, a green sm...

Strawberry and Asparagus Black Rice Sushi

My kid is completely obsessed with sushi rolls, and I’m starting to figure out that it’s the format itself that elic...

Smoky Summer Vegetable Tangle

This is a simple plate of tangled summer vegetables – tender zucchini noodles and carrot ribbons, gently blistered gre...

Tropical Soba

The hotter the weather gets, the more I find myself substituting meals with just a ton of watermelon, mango or papaya, o...

Taco Collard Green Rolls

This is a meal that came together with the leftover ingredients from an intense four day cookbook photoshoot – it tur...

Mung Bean Falafel Bowl with Pickled Rainbow Chard

Mung beans have been my legume of choice as of late. I love them for their versatility, good nutrition record (protein o...

Ramp Flatbread Pizza with Garlic Cream

From a cultural standpoint, it’s always interesting to see a vegetable going in and out of style (remember that Portl...

Creamy Steel Cut Oats with Spring Vegetables

I’m a savories-for-breakfast type of person, although you wouldn’t be able to tell when looking at the breakfast se...

Beet Tahini Snack Bars

Every weekend, I try to make time for preparing snacks for the week, along with a few other essentials like a big batch ...

Vegetarian Spring Pho with Sweet Potato Noodles and Heirloom Beans

As though writing a cookbook and trying to stay on top of a second grader’s homework and extracurriculars is not enoug...

Creamy Millet Polenta with Rainbow Chard and Chickpeas

A seven year old’s palate, at least my seven-years old’s palate, is completely unpredictable. There have been many t...

Simmered Squash Soba Bowl

Today’s soup was inspired by the Simmered Winter Squash recipe from Heidi Swanson’s beautiful new cookbook, Near an...

Gluten-Free Winter Squash Gnocchi

These gnocchi are one of my favorite fall dishes to make for company. The process of gnocchi-making is fun and gratifyin...

Squash Noodle Soup with Healing Turmeric-Ginger Broth, Roasted Carrots and Beluga Lentils

I recently came back from a short stay in NYC with Masha (older daughter and Golubka photographer), where I was happy t...

Daikon Radish Pasta With Corn and Tomatoes in Creamy Coconut Sauce

Paloma and I made it back home after our nearly two month stay Russia. We spent some quality time with family and frie...

Mango, Jicama and Grilled Corn Tacos

Paloma and I made it to my hometown in the Southwest of Russia, where we are thoroughly enjoying our stay at grandma’...

Welcome Summer Multigrain Salad with Strawberries and Asparagus

By the time this post goes up, Paloma and I will be in Russia spending some much anticipated time with grandma. I will t...

Salad with Ghee Poached Radishes and Smoked Salt

Sarah B. of My New Roots hardly needs an introduction. Her blog has been a major source of inspiration for a long time n...

Black Rice Salad with Curried Chickpeas, Squash and Swiss Chard

I’ve been on a forbidden black rice kick this winter. I love its pleasant texture, mild flavor and sweet aroma, and i...

Roasted Parsnip and Pomelo Salad

This winter I rediscovered parsnips and have been roasting them weekly, unable to get enough of their unique, sweet flav...

Curried Squash and Kale Riceless Risotto

Ever since I learned about the possibility of riceless risotto, it has become a staple lunch and dinner in our home. In ...

Lemongrass Mung Beans over Spaghetti Squash

Before we share our holiday dessert for the year, here is a dish that I’ve been hooked on lately. It will make for a l...

Sorghum Pilaf with Roasted Brussels Sprouts, Cranberries and Grapes

Both my husband’s and my family live far away, so instead we celebrate Thanksgiving with the other family – our frie...

Warm Salad of Roasted Cauliflower, Grapes and Black Rice

When creating recipes, I keep in mind a few key points for what my dishes should be: flavorful, healthful, new, accessi...

Sweet Potato and Kale Salad

Ciao from Italy! By the time this post goes up, I will be in the mountains of Abruzzo, having already walked down the st...

Roasted Eggplant and Pepper Pizza on a Buckwheat Crust

I’m leaving for Italy in a few days. Aside from a few beautiful places, I’ll be traveling to the region of Abruzzo, ...

Squash Blossom Pizza

Squash blossoms have always epitomized the magic of summer to me. Like fireflies, they are quiet and fleeting – look a...

Avocado Kiwi Smoothie and a Jus by Julie Cleanse Giveaway

Boy, do we have a treat for you today. A few weeks ago, the ladies from a Brooklyn-based juice company Jus by Julie rea...

Gingery Rutabaga and Pear Handpies

Finally, our plans have been set in stone, the tickets have been bought and all the arrangements made. Paloma and I are ...

Ethiopian Injera with Mustard Lentils and Braised Cabbage

One of the best things about the warm winter here in St. Petersburg, Florida is our Saturday morning market. Situated ri...

Sweet Potato Buckwheat Snack Bars with Cardamom

Granola bars have always presented somewhat of a challenge to me. I haven’t been able to find a wholesome store-bought...

Baked Latkes with Beet and Avocado Salad

All politics aside, I love the winter Olympics. As the daughter and granddaughter of athletes, I grew up in a household ...

Parsnip Cake with Candied Kumquats

I must admit that I’m not very skilled when it comes to proper cake making. I could tell you about several disasters, ...

Ginger Marinated Tofu with Citrus Salsa

It may sound strange to some, but from time to time I truly crave tofu. I used to cook with it a whole lot years ago, du...

Tomato Dahl with Gluten-Free Naan

It’s cold season and everyone in the family has taken their turns being sick. First it was Paloma, picked up from some...

Shaved Brussels Sprout, Pomegranate and Lentil Salad

As healthy as I always try to feed Paloma, and as many green smoothies and juices she drinks daily, I never dreamt of he...

Kabocha Squash Ice-cream with Maple Toasted Pecans

Today we celebrate our book, The Vibrant Table, being available for pre-order and all the work on it – successfully c...

Pink Soup with Roasted Onions and Broccoli

Welcome to the new golubkakichen.com! We are so excited for this very overdue transformation and hope you like the site...

Broccoli Stem Riceless Risotto

Last week, I received all the fully designed pages of our cookbook for proof reading. What an exciting feeling to see al...

Barley Tomato Salad

As a child, I always felt a persistent sadness come over me at the end of summer. It’s not that I didn’t like the be...

Asian Flavoured Veggie Burgers with Asparagus Fries

This summer has been unusually mild for Florida, and we’ve been able to come out of our AC shelters and enjoy the outs...

Garlic Onion Veggie Dip from Food Loves Writing

Today we’re thrilled to welcome more guests, Shanna and Tim of Food Loves Writing, who came up with a delicious veggi...

Pineapple Cucumber Gazpacho

Spring continues to be cool down where we are in Florida. I’ve lived here for ten years and never experienced such a c...

Metabolism Boosting Everything Salad

My friend Irina has new, exciting ideas regarding health and lifestyle almost every time I see her. She has a degree in ...

Fennel and Apple Flatbread Pizza and a Thank You

This post is also available in: French Dearest readers, In the beginning of t...

Pink Peppercorn Cookies from Small Plates and Sweet Treats

This post is also available in: French  Aran Goyoaga hardly needs an introduction. Her a...

Roasted Parsnip and Apple Soup with Radish Greens

Happy 2013 everyone! Wishing you a year of health, peace and many delicious meals. We’re so grateful for yet another y...

Butternut Squash and Cranberry Cookies

Today, I don’t want to say much, just that our hearts go out to the victims and families of the terrible tragedy in CT...

Blood Orange and Fennel Salad

Citrus season has taken off here in Florida. I’ve noted at least five different varieties of oranges, as well as tange...

Butternut Squash Spaghetti with Creamy Almond Butter Sauce

Hope everyone had a great Thanksgiving. I always crave for light meals after the holiday, do you feel the ...

Black Sesame and Ginger Ice Cream

This post is also available in: French Before it gets too cold, here are two...

Beet Mille-Feuille from the La Tartine Gourmande Cookbook

This post is also available in: French La Tartine Gourmande is a cookbook I’ve been spend...

Quinoa Collard Wraps from the Sprouted Kitchen Cookbook

Lately, there has been news of a number of blog to book projects that left us absolutely thrilled (La Tartine Gourmande,...

Kohlrabi Avocado Salad

This post is available in: French I’ve been wanting to try kohlrabi for a while now, aware of its pretty...

Zucchini Blossoms with Roasted Eggplant

This week we’re inspired by summer markets, their amazing bounty and breathtaking color. It all began wh...

Garden Juice

Here’s a juice we cannot get enough of this summer. When heirloom tomatoes begin to shine in their rainbow of colours,...

Petite Slaw of Celeriac, Broccoli Sprouts, Meyer Lemon & Thyme by The Alkaline Sisters

Say hello to our next guest bloggers, the Alkaline Sisters. Julie and Yvonne write a beautiful blog, where they inspire ...

Raw Rutabaga and Crispy Sage Pizza

I recently re-discovered rutabaga and have been adding it to all sorts of recipes. I go through these phases with ingred...

Roasted Pepper Lasagna

Here is our version of Italian lasagna, which is light, delicate, and made with fresh coconut meat “pasta” – no f...

Yerba Mate Infused Sunchoke Soup

A light, creamy sunchoke soup, dressed up with a vibrant pomegranate reduction. The first time I tasted Jerusalem artic...

Raw Three Colour Smoky Mushroom Napoleon

If you’ve been reading Golubka for a while, you might have noticed that we are a bit obsessed with cooking in layers. ...

Raw Caramelized Onion Bread with a Green Olive Tapenade

I spent the other weekend visiting Paloma’s big sister in New England. I was looking forward to seeing beautiful folia...

Raw Pad Thai with Baby Bok Choy and White Crab Mushrooms

Paloma has her own basil plant and takes care of it with pride and a funny crinkle of seriousness on her forehead. She p...

Grapefruit Carrot Sorbet and Gingersnap Cookies

Everyone has that one particular place where they feel most inspired. Where ideas rush into the mind, after which comes ...

Raw Multigrain Pear Ginger Cakes with Macadamia Whipped Cream

Today, we have a hearty recipe for you. We’ve been enjoying these cakes all throughout the winter. They work equally w...

Raw Sun Dried Tomato, Basil, and Olive Tart

Before falling in love with raw food, I went through a vegetarian phase, which lasted for several years. My kitchen shel...

Raw Portobello Mushroom and Curried Spinach Quiche

This dish combines our love for Indian spices, mushrooms, and a quiche. This was my first attempt at working with Irish ...

Raw Ginger and Lemon Pyramid Cakes

My professor once told me that everyone’s personality has a distinct shape, much like a zodiac sign. She said that she...

Chocolate Avocado Truffles and Concord Grape Sorbet

Ever since making our savoury avocado truffles, we’ve been thinking about creating a dessert version of this much love...

Raw Rainbow Lasagne with Heirloom Tomatoes, Mushrooms, and Castelvetrano Olives

Heirloom tomatoes are a true wonder of summer. It’s hard to imagine now, but when living in Russia, we had no other to...

Raw Green Mountain Parfait

Parfait is a wonderful thing. It allows those of us who find boredom in single-flavour desserts to enjoy many tastes and...

Raw Fig and Hazelnut Pizza with Caramelized Onions and Basil Sauce

The other day, we were taking a walk on the beach and recollecting our many summers spent on the Black Sea shore. Sochi ...

Baby Spinach and Strawberry Salad with Pink Dressing

When we first put together this plate of green, red, and pink, we were not expecting much of the result. After all, how ...

Summer Squash Herb Salad

Here is a nice way to prepare summer squash in a salad. The beauty of these squashes is that they’re harvested with th...

Cucumber Salad, Two Ways

During the summers at our Russian dacha, meals were always accompanied by small, curiously shaped cucumbers that we pick...

Creamy Asparagus Soup

Asparagus is a vegetable that I grew to like during my years in America – we never cooked with it in Russia. Up until ...

Zucchini Spaghetti with Marinara Sauce

I remember tasting this dish for the first time and wondering why I ever bothered to cook zucchini or marinara. It taste...

Avocado Truffles

These avocado truffles were once again inspired by Luxirare. The challenge was to use raw ingredients and create some ki...

Green Market Salad

If you are ever in need of live food inspiration, turn to Sarma Melngailis’ great cookbooks, blog, and restaurant (whi...

Raw Kale Chips

“What can be better than the best potato chips?” you ask. – “Golubka’s kale chips!” I answer ...

Raw Onion Bread

It is not a secret that we are all addicted to bread, the kind that is made with wheat flour – it has been a staple an...

Mushroom Barley Soup

Although we’ve been eating raw food throughout the day lately, I give Paloma one of my hot soups at lunchtime together...