Vegan Recipes
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All Diet & Lifestyle Recipes 229
Spring Onion Socca
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Favorite Plant-Based Holiday Recipes
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Savory Rhubarb Balsamic Sauce
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Radish Salad with Cashew Sour Cream Dressing
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Potato, Dill, and Broccoli Cakes with Spicy Cashew Sauce
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Vegan Peanut Butter and Jelly Muffins
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Spicy Black Bean and Sweet Potato Soup
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Fennel and Lentil Soup with Gremolata
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Beet Shepherd’s Pie with Balsamic, Lentils, and Mushrooms
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Roasted Cauliflower Pasta with Raisins, Capers, and Chard
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Cabbage and Lemon Risotto
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Miso Tahini and Chocolate Peanut Butter Cookies with Coconut Glaze
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Baked Red Lentil & Vegetable Fritters with Maple Mustard Sauce
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Creamy Pumpkin Pasta with Sage Walnuts
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Apple Galette
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Creamy Corn and Broccoli Soup
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Tomato and Garlic Roasted Potatoes
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Creamy Vegan Lemon Pasta with Asparagus
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Lemon-Dill White Bean & Potato Soup
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Versatile Fennel Salad
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Simple Vegan Gnocchi
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Sweet & Salty Nut Butter Oat Clusters
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Vegan Sourdough Chocolate Chip Cookies
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Popcorn Broccoli
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Mushroom Bourguignon
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Mushroom Tempeh Stroganoff
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Coconut Noodle Soup
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One Pot Vegan Creamed Beans and Greens with Chili Oil
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Vegan Miso Kale Scalloped Potatoes
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Holiday Veggie Roast with Oven Cranberry Sauce
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Vegan Cauliflower and Leek Pie with Onion Crust
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Peanut Butter & Pumpkin Caramel Bars
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Mushroom and Onion Cauliflower Bake from Whole Food Cooking Every Day
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Cozy Pantry Stew
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Savory Tomato and Onion Jam
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Favorite Tomato Recipes
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The Simplest Chocolate-Banana Granola (Oil-Free!)
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Summer Squash Caviar
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Super Green Gazpacho
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Meal Plan Mini: Creamy Black Bean Bowls, Cauliflower Tacos, Raspberry Brownies
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Easy Rhubarb Mango Crisp
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Potato and Fennel Hash Skillet
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Buffalo Chickpea Salad Sandwich
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Spring Vegetable and Quinoa Pot Pie
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Fudgy Sweet Potato Brownies
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General Tso’s Cauliflower from Healthier Together
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Asparagus Corn Chowder
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Zucchini, Tempeh and Mushroom Bolognese
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Roasted Cauliflower and Mushroom Chowder
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Earl Grey Tea Sandwich Cookies, Vegan and Gluten-Free + Giveaway
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New Year Glow Meal Plan: Spaghetti Squash (Pho, Lasagna, Tacos, Pesto Noodles)
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Shortcut Apple Steel Cut Oats + A Day of Eating Video
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Golden Broth Rice Noodles + Favorite Natural Cold Remedies
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Easy Homemade Cashew-Oat Yogurt
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Vegan Herb Frittata (Kuku Sabzi)
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Nutty Chocolate Hormone-Balancing Bars from The Thirlby
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Grain-Free Tomato Tart with Cauliflower Ricotta
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Salsa-Style Nectarine Panzanella from Cook Share Eat Vegan
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Cold Almond Butter Noodles, Our Weeknight Go To
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Vegan Chickpea Nicoise Salad
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Ciabotta – Easy Summer Vegetable Stew from Abruzzo
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Gluten-Free Lemon Blueberry Donuts with a Coconut Glaze
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Chipotle Cauliflower Burrito Bowls
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Yellow Split Pea Chowder from Power Plates
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The Simplest Lentil Soup from Abruzzo
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Tofu Saag Paneer, Spring Style
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Grain-Free Sweet & Savory Activated Walnut Granola
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Favorite Spring Cleaning Recipes
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Rhubarb Celli Ripieni – Old School Jam Cookies from Abruzzo
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Super Decadent Vegan Chocolate Walnut Spread
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Vegan Farro and Pea Cakes
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Veggie Supreme Paella From Pretty Simple Cooking
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Salted Caramel Banana Cream Tart from Alternative Baker
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Our Favorite Weeknight Curry
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Quick Sweet Potato Chocolate Pudding w/ Adaptogenic Mushrooms
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Chunky Monkey Cookies, Vegan and Gluten-Free
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Less Waste: Oven-Baked Broccoli Stem Latkes
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Strawberry Coconut Candies
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Chocolate Orange Bundt Cake from Simply Vibrant
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Coconut Beet Overnight Oats
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Miso ‘Butter’ Ramen
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Fresh Turmeric Moon Milk + Self-Care Giveaway
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Chocolate Matcha Tart with a Sesame Crust
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Favorite New Year Reset Recipes
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Moon Milk & 2018 Moon Phase Calendar Giveaway
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Vegan Lentil Moussaka
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Sweet Potato Galette with Magic Green Sauce
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Olive Oil Loaf with Hibiscus Beet Icing
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Chocolate Chip Cookie Dough Bites
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No-Recipe Cozy Vegan Latte
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Cauliflower ‘Pesto’ Pasta
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Roasted Eggplant Wedges with Herbed Pistachio Millet
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No Bake Blueberry Coconut Bars
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Fennel Marinated Zucchini and Mung Beans
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Chocolate Brownie and Cherry Ice Cream Sandwiches
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Avocado Soft Serve
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Superfood Tie Dye Pops
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Creamy, Garlicky Fettuccine with Roasted Green Vegetables
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Pumpkinseed Caramel ‘Twix’ Bars
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Summery White Bean ‘Tuna’ Sandwich
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Black and White Chocolate Pudding
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Gluten-Free Strawberry Cobbler
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Strawberry Cardamom Milk
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Italian-Style Lentil and Mushroom (Not)Meatballs from Pantry to Plate
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Gluten-Free Blueberry Lemon Scones
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Portobello Nachos
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Spring Vegetables with Smoky Chickpea Croutons and Avocado Aioli
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Strawberry Coconut Cream Pie
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Quick Rhubarb Soft Serve
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Green Skillet Pizza with Asparagus and Pesto
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Braised Leeks with Cauliflower White Bean Mash
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Savory Superfood Sprinkle
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No Bake Coconut Lemon Bars
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Almost Savory Raw Chocolate
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Mango Curry with Fennel and Parsnip
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Quick Blender Pancakes, Three Ways
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Sweet Potato Toast, Two Ways
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Vegan Daikon Noodle Ramen
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Spirulina Latte
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Upside Down Citrus Polenta Cake
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Sorghum Beet Risotto
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Moroccan Stew and Sunshine Crackers from The First Mess + a Giveaway
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Blueberry Cheesecake Truffles
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Spaghetti Squash Mung Bean Lasagna
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Sweet and Savory Energy Bites, What to Do with Leftover Nut Milk Pulp
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Spiced Amaranth Porridge with Ginger Stewed Apples and Raisins
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Hibiscus Ginger Latte
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Immunity-Boosting Beet and Camu Camu Breakfast Bowl
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No-Recipe Healing Soup
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Versatile Mung Dal Stew with Healing Spices
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Sweet Potato Nachos with Cheesy Chipotle Sauce and All the Fixings
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Quick Persimmon ‘Eggnog’
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Miso Caramel Popcorn
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Root Vegetabe Chickpea Flour Quiche
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Winter Root and Fennel Soup with Greens and Caramelized Cauliflower
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Chocolate Beet Layer Cake with Pink Frosting and Chocolate Ganache
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Tahini Hot Chocolate
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Creamy Butternut Squash, Pear and Cranberry Soup with Crispy Kale
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Kale Salad with Marinated Beets, Lentils and Almond Cheese
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Apple Pecan Pie with Salted Pumpkin Caramel
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Sweet Potato and Brussels Sprout Gratin
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Vegan Sweet Potato Caramel Nougat
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Concord Grape Fruit and Nut Cake
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Savory Vegetable Crumble with Eggplant, Zucchini, Tomatoes and Mushrooms
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Spice-Roasted Carrots with Lentils from Modern Potluck (& a Giveaway)
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Berry Creamsicles with White Chocolate Drizzle – Ice Cream Sunday
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Pistachio and Raspberry Fields Ice Cream Cake – Ice Cream Sunday
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Vegan Caesar Salad with Tempeh Croutons, Roasted Peaches and Corn
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Superfood ‘Cherry Garcia’ Pops with a Chocolate Core – Ice Cream Sunday
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Tahini Ice Cream Bars with Miso Caramel and Chocolate – Ice Cream Sunday
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Vegan Cobb Salad with Watermelon Bacon
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Cosmic Sweet Potato Chocolate Truffles
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Piña Colada Milkshake – Ice Cream Sunday
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Strawberry Oat Smoothie Bowl and Superfood Raw Chocolate Bar
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Summer Greek Salad
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Strawberry and Asparagus Black Rice Sushi
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Chamomile Honey-Lemon Ice Cream — Ice Cream Sunday
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Smoky Summer Vegetable Tangle
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Lavender Ice Cream with Chocolate Tahini Bits — Ice Cream Sunday
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Taco Collard Green Rolls
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Banana Toffee Tart
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Ramp Flatbread Pizza with Garlic Cream
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Creamy Steel Cut Oats with Spring Vegetables
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Beet Tahini Snack Bars
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Vegetarian Spring Pho with Sweet Potato Noodles and Heirloom Beans
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Gluten-Free Winter Squash Gnocchi
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Summer Vegetable Saute
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No Noodle Pad Thai
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Spring Vareniki
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Tomato Dahl with Gluten-Free Naan
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Baked Veggie Spring Rolls
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Cellophane Noodles with Crispy Vegetables and the Rainbow River
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Asian Flavoured Veggie Burgers with Asparagus Fries
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Frozen Berry Cheesecake from Vegetarian Everyday
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Summer Market Salad
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Welcome Spring Raw Cake from Karolina Eleonóra
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Metabolism Boosting Everything Salad
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Raw Summer Fruit Samosas and a Guest Post for My Sweet Faery
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Raw Apricot Lavender Tart and a Giveaway
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Mango Salsa and an Ayurveda Birthday
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Raw Greenylicious Herb Soup and BBQ Grissini by Earthsprout
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Raw Rutabaga and Crispy Sage Pizza
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Raw Black Currant Panna Cotta
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Raw Fruit Tarts
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Raw Lady Apple and Cranberry Cookies
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Raw New Year Doughnuts
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Raw Three Colour Smoky Mushroom Napoleon
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Raw Caramelized Onion Bread with a Green Olive Tapenade
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Superberry Smoothie
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Vegan Cheese Plate
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Raw Spearmint and Chocolate Cheesecake
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Raw Coriander Tartines with a Coconut-Cilantro Cream Cheese
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Raw Chocolate Layer Cakes with Black Cherry and Orange
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Raw Pad Thai with Baby Bok Choy and White Crab Mushrooms
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Smooth Vegetable Gazpacho with Watermelon Pieces
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Raw Honey Maca Pancakes, a Weekend Breakfast
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Raw Matcha Pudding Cake and 60s Tea Party
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Raw Caramelized Vegetables in Crispy Coconut Cups
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Raw Fruity Panna Cotta, Easter Style
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Raw Strawberry Shortcake
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Raw Multigrain Pear Ginger Cakes with Macadamia Whipped Cream
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Raw Sun Dried Tomato, Basil, and Olive Tart
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Raw Falafel and Tabouleh
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Raw Fig Bars
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Raw Chocolate Persimmon Tart and a Guest Post at Green Kitchen Stories
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Raw Holiday Macarons
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Raw Thanksgiving
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Raw Colour Wheel Wraps
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Raw Halloween Cookies
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Raw Portobello Mushroom and Curried Spinach Quiche
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Raw Ginger and Lemon Pyramid Cakes
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Raw Multi Purpose Mango Cones with a Green Papaya Salad
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Raw Rosemary Plum Crumble
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Raw Rainbow Lasagne with Heirloom Tomatoes, Mushrooms, and Castelvetrano Olives
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Raw Berry Tarts with a Peach and Herb Sorbet
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Raw Green Mountain Parfait
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Raw Chocolate Truffles and Mango Sorbet on Paloma’s Birthday
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Raw Fig and Hazelnut Pizza with Caramelized Onions and Basil Sauce
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Raw Blackberry and Lime Miniature Tarts with Cardamom Ice Cream
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Raw Summer Snack Basket
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Raw Peach and Nectarine Crumble
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Raw Apricot and Plum Breakfast Biscotti with Lavender and Cardamom
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Raw Peach and Cherry Napoleons
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Creamy Asparagus Soup
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Raw Raspberry Chocolate Ganache
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Raw Kale Chips
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Raw Onion Bread
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Raw Chili
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