Vegan Recipes
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Spring Onion Socca
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Carrot and Lentil Salad
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Favorite Plant-Based Holiday Recipes
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Corn and Zucchini Bisque with Paprika Oil
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The Salad Sandwich
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Radish Salad with Cashew Sour Cream Dressing
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Chocolate Raspberry Overnight Oats
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Spicy Black Bean and Sweet Potato Soup
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Fennel and Lentil Soup with Gremolata
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Beet Shepherd’s Pie with Balsamic, Lentils, and Mushrooms
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Cabbage and Lemon Risotto
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Baked Red Lentil & Vegetable Fritters with Maple Mustard Sauce
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Limey Roasted Sweet Potatoes and Delicata Squash
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Fried Potatoes with Mushrooms and Onions
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Creamy Corn and Broccoli Soup
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Tomato and Garlic Roasted Potatoes
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Marinated White Bean Salad
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Roasted Berry Sorbet
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Gazpacho with Spicy Red Lentils
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Summer Garden Pasta Salad
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Potato, Lentil, and Zucchini Salad
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Lemon-Dill White Bean & Potato Soup
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Versatile Fennel Salad
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Brothy Beans & Greens Lunch
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Simple Vegan Gnocchi
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Sweet & Salty Nut Butter Oat Clusters
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Vegan Sourdough Chocolate Chip Cookies
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Popcorn Broccoli
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Sesame Ginger Cabbage with Tofu and Shiitake
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Mushroom Bourguignon
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Homemade Freezer Bouillon, Two Ways
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Mushroom Tempeh Stroganoff
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Coconut Noodle Soup
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One Pot Vegan Creamed Beans and Greens with Chili Oil
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Vegan Miso Kale Scalloped Potatoes
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Holiday Veggie Roast with Oven Cranberry Sauce
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Vegan Cauliflower and Leek Pie with Onion Crust
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Peanut Butter & Pumpkin Caramel Bars
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Cozy Pantry Stew
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Favorite Tomato Recipes
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Easy Chilled Beet Soup
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The Simplest Chocolate-Banana Granola (Oil-Free!)
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Summer Squash Caviar
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Super Green Gazpacho
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Meal Plan Mini: Creamy Black Bean Bowls, Cauliflower Tacos, Raspberry Brownies
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Easy Rhubarb Mango Crisp
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Potato and Fennel Hash Skillet
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Buffalo Chickpea Salad Sandwich
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Spring Vegetable and Quinoa Pot Pie
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Fudgy Sweet Potato Brownies
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General Tso’s Cauliflower from Healthier Together
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Asparagus Corn Chowder
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Silky Sweet Potatoes with Cucumber Tahini Ranch, Green Veg and Chickpeas
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Zucchini, Tempeh and Mushroom Bolognese
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Roasted Cauliflower and Mushroom Chowder
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Golden Potato, Cabbage, and White Bean Stew – Abruzzo Inspired
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Less Waste: Broccoli Stem ‘Tartare’
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Glazed Tempeh Steaks with Rosemary Mushroom Gravy
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Candied Chocolate Dipped Citron + Video
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Pasta e Ceci – The Coziest Pasta and Chickpea Soup from Abruzzo
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Magic Moisturizer is Here! + Orange-Tahini Mousse
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Shortcut Apple Steel Cut Oats + A Day of Eating Video
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No-Recipe Winter Slaw with Dreamy Orange Tahini Dressing
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Poppyseed Dukkah-Stuffed Baked Apples with Coconut Caramel
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Golden Broth Rice Noodles + Favorite Natural Cold Remedies
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Matcha Butter Balls + Changes
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Coconut-Ginger Eggplant Fried Rice
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Nutty Chocolate Hormone-Balancing Bars from The Thirlby
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Salsa-Style Nectarine Panzanella from Cook Share Eat Vegan
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Simple Mango Gazpacho
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Cold Almond Butter Noodles, Our Weeknight Go To
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Vegan Chickpea Nicoise Salad
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Ciabotta – Easy Summer Vegetable Stew from Abruzzo
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Gluten-Free Lemon Blueberry Donuts with a Coconut Glaze
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Chipotle Cauliflower Burrito Bowls
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Yellow Split Pea Chowder from Power Plates
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The Simplest Lentil Soup from Abruzzo
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Tofu Saag Paneer, Spring Style
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Grain-Free Sweet & Savory Activated Walnut Granola
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Rhubarb Celli Ripieni – Old School Jam Cookies from Abruzzo
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Super Decadent Vegan Chocolate Walnut Spread
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Vegan Farro and Pea Cakes
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Veggie Supreme Paella From Pretty Simple Cooking
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Salted Caramel Banana Cream Tart from Alternative Baker
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Our Favorite Weeknight Curry
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Quick Sweet Potato Chocolate Pudding w/ Adaptogenic Mushrooms
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Chunky Monkey Cookies, Vegan and Gluten-Free
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Bukhara Farro Pilaf from Simply Vibrant
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Less Waste: Oven-Baked Broccoli Stem Latkes
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Strawberry Coconut Candies
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Chocolate Orange Bundt Cake from Simply Vibrant
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Coconut Beet Overnight Oats
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Couscous Collard Rolls in Coconut Curry Sauce + Simply Vibrant News
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No-Recipe Creamy Soup
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Chocolate Matcha Tart with a Sesame Crust
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Favorite New Year Reset Recipes
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One Pan Brussels Sprout and Red Lentil Pie with a Root Vegetable Crust
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Bright & Grounding Chickpea, Parsnip and Kale Soup
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Vegan Lentil Moussaka
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Roasted Potato and Split Pea Salad with Miso Vinaigrette
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Olive Oil Loaf with Hibiscus Beet Icing
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Chocolate Chip Cookie Dough Bites
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Cauliflower ‘Pesto’ Pasta
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Roasted Eggplant Wedges with Herbed Pistachio Millet
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No Bake Blueberry Coconut Bars
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Peach and Beet Watercress Salad with a Multi-Seed Dukkah
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Chocolate Brownie and Cherry Ice Cream Sandwiches
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Avocado Soft Serve
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Watermelon Panzanella
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Superfood Tie Dye Pops
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Red Lentil Gazpacho
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Hibiscus Orange Blossom Turkish Delight
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Berry Kombucha Float
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Creamy, Garlicky Fettuccine with Roasted Green Vegetables
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Pumpkinseed Caramel ‘Twix’ Bars
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Summery White Bean ‘Tuna’ Sandwich
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Black and White Chocolate Pudding
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Gluten-Free Strawberry Cobbler
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Italian-Style Lentil and Mushroom (Not)Meatballs from Pantry to Plate
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Gluten-Free Blueberry Lemon Scones
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Strawberry Guacamole
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Lime and Dill Rice with Pistachios from Vibrant India + Giveaway
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Portobello Nachos
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Spring Vegetables with Smoky Chickpea Croutons and Avocado Aioli
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Perfect Pressure Cooker Beans + Quick Marinated Beans
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Strawberry Coconut Cream Pie
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Quick Rhubarb Soft Serve
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Braised Leeks with Cauliflower White Bean Mash
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No Bake Coconut Lemon Bars
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Almost Savory Raw Chocolate
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Quick Blender Pancakes, Three Ways
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Sweet Potato Toast, Two Ways
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Upside Down Citrus Polenta Cake
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Moroccan Stew and Sunshine Crackers from The First Mess + a Giveaway
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Blueberry Cheesecake Truffles
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Sweet and Savory Energy Bites, What to Do with Leftover Nut Milk Pulp
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Spiced Amaranth Porridge with Ginger Stewed Apples and Raisins
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Nut Milk and Quinoa Cereal, 3 Ways
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Cauliflower Rice with Zingy White Beans and Kale
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Immunity-Boosting Beet and Camu Camu Breakfast Bowl
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No-Recipe Healing Soup
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Carrot Cake Smoothie Bowl
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Versatile Mung Dal Stew with Healing Spices
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Whipped Chocolate Chia Pudding
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Sweet Potato Nachos with Cheesy Chipotle Sauce and All the Fixings
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Winter Root and Fennel Soup with Greens and Caramelized Cauliflower
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Chocolate Beet Layer Cake with Pink Frosting and Chocolate Ganache
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Miso-Date Ghee Brussels Sprouts and How to Make Ghee at Home
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Honey-Roasted Pears with Vanilla Cashew Cream
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Creamy Butternut Squash, Pear and Cranberry Soup with Crispy Kale
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Kale Salad with Marinated Beets, Lentils and Almond Cheese
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Apple Pecan Pie with Salted Pumpkin Caramel
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Celeriac Parsnip Mash with Crispy Sage
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Whole Braised Holiday Cauliflower
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Sweet Potato and Brussels Sprout Gratin
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Vegan Sweet Potato Caramel Nougat
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Sweet Potato, Fig and Eggplant Bowl with Hazelnut Vinaigrette
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Concord Grape Fruit and Nut Cake
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Savory Vegetable Crumble with Eggplant, Zucchini, Tomatoes and Mushrooms
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Spice-Roasted Carrots with Lentils from Modern Potluck (& a Giveaway)
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Sprouted Almond Romesco Pasta with Roasted Cauliflower and Blistered Tomatoes
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Berry Creamsicles with White Chocolate Drizzle – Ice Cream Sunday
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A Day of Smoothies
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Pistachio and Raspberry Fields Ice Cream Cake – Ice Cream Sunday
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Peach and Avocado Overnight Oats with Moringa Powder
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Vegan Caesar Salad with Tempeh Croutons, Roasted Peaches and Corn
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Superfood ‘Cherry Garcia’ Pops with a Chocolate Core – Ice Cream Sunday
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Tahini Ice Cream Bars with Miso Caramel and Chocolate – Ice Cream Sunday
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Vegan Cobb Salad with Watermelon Bacon
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Peach, Honey and Thyme Lemonade Popsicles – Ice Cream Sunday
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Cosmic Sweet Potato Chocolate Truffles
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Strawberry Oat Smoothie Bowl and Superfood Raw Chocolate Bar
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Papaya Lime Sundae – Ice Cream Sunday
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Summer Greek Salad
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Green Smoothie Pops — Ice Cream Sunday
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Chamomile Honey-Lemon Ice Cream — Ice Cream Sunday
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Smoky Summer Vegetable Tangle
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Lavender Ice Cream with Chocolate Tahini Bits — Ice Cream Sunday
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Tropical Soba
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Taco Collard Green Rolls
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Rose and Rhubarb Frozen Yogurt – Ice Cream Sunday
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Banana Toffee Tart
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Mung Bean Falafel Bowl with Pickled Rainbow Chard
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Creamy Steel Cut Oats with Spring Vegetables
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Beet Tahini Snack Bars
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Creamy Millet Polenta with Rainbow Chard and Chickpeas
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White Chocolate Blood Orange Mousse Tart
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Simmered Squash Soba Bowl
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Gluten-Free Winter Squash Gnocchi
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Squash Noodle Soup with Healing Turmeric-Ginger Broth, Roasted Carrots and Beluga Lentils
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Summer Vegetable Saute
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Welcome Summer Multigrain Salad with Strawberries and Asparagus
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Salad with Ghee Poached Radishes and Smoked Salt
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Roasted Root Vegetable, Red Rice and Lentil Stew
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Black Rice Salad with Curried Chickpeas, Squash and Swiss Chard
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Black Sesame Matcha Rolls with Miso Lemon Glaze
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Roasted Parsnip and Pomelo Salad
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Sweet Dukkah Cigars
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Pitaya Breakfast Bowl
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Chocolate Fudge with Fresh Sage and Goji Berries
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Lemongrass Mung Beans over Spaghetti Squash
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Double Chocolate Layer Cake and a Giveaway
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Sorghum Pilaf with Roasted Brussels Sprouts, Cranberries and Grapes
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Warm Salad of Roasted Cauliflower, Grapes and Black Rice
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Sweet Potato and Kale Salad
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Bee Pollen and Manuka Honey Ice-Cream
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No Noodle Pad Thai
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Dovga – Azerbaijani Wedding Soup
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Sour Cherry Pie – Mom’s Specialty
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Turnip Blueberry Muffins
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Squash Blossom Pizza
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Spring Vareniki
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Sprouted Sunflower Seed Cocoa Bars
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A Salad for the Weekdays
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Gingery Rutabaga and Pear Handpies
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Sweet Potato Buckwheat Snack Bars with Cardamom
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Baked Latkes with Beet and Avocado Salad
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Parsnip Cake with Candied Kumquats
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Ginger Marinated Tofu with Citrus Salsa
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Shaved Brussels Sprout, Pomegranate and Lentil Salad
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Kabocha Squash Ice-cream with Maple Toasted Pecans
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Pink Soup with Roasted Onions and Broccoli
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Black Bean Chocolate and Fig Cookies
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Broccoli Stem Riceless Risotto
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Baked Veggie Spring Rolls
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Ricotta Fig Tart with Chocolate and Roasted Grapes
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Lemongrass Mango Curry with Toasted Pumpkin Seeds
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Barley Tomato Salad
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Kaffir Lime Mango Ice-Cream
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Cellophane Noodles with Crispy Vegetables and the Rainbow River
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Cardamom Amaranth Porridge with Stewed Strawberries
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Asian Flavoured Veggie Burgers with Asparagus Fries
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Simple Spicy Strawberry Gazpacho
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Frozen Berry Cheesecake from Vegetarian Everyday
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Summer Market Salad
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Rhubarb Rosemary Musli
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Dahl Inspired Sprouted Salad with Coriander, Mint and Sunflower Seed Dressing from The Wooden Spoon
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Lemon Tarts from Laura at The First Mess
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Pineapple Cucumber Gazpacho
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Sprouted Spelt Pancackes
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Welcome Spring Raw Cake from Karolina Eleonóra
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Metabolism Boosting Everything Salad
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Pineapple and Mango Tart
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Pink Peppercorn Cookies from Small Plates and Sweet Treats
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Roasted Parsnip and Apple Soup with Radish Greens
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Clementine Fudge Cake
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Butternut Squash and Cranberry Cookies
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Blood Orange and Fennel Salad
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Rooibos Poached Pear Tart
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Black Sesame and Ginger Ice Cream
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Beet Mille-Feuille from the La Tartine Gourmande Cookbook
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Ant Hill Forest Cake
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Quinoa Collard Wraps from the Sprouted Kitchen Cookbook
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Roasted Yellow Plum and Rosemary Popsicles
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Tipsy Watermelon Salad and Summer Cooking
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Kohlrabi Avocado Salad
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Zucchini Blossoms with Roasted Eggplant
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Raw Summer Fruit Samosas and a Guest Post for My Sweet Faery
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Raw Apricot Lavender Tart and a Giveaway
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Peach and Raspberry Summer Tart and a Guest Post for Scandi Foodie
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Wild Blueberry Daisy Cake and a Cookbook Giveaway
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Rose and Lavender Parfait and a Breakfast with Friends
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Petite Slaw of Celeriac, Broccoli Sprouts, Meyer Lemon & Thyme by The Alkaline Sisters
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Raw Greenylicious Herb Soup and BBQ Grissini by Earthsprout
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Raw Black Currant Panna Cotta
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Lemon Plum Salad with a Poppy Seed Dressing
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Raw Fruit Tarts
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Valentine’s Day Dessert – Rose Ice Cream, Pomegranate Sorbet, Rose Mille-Feuille
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Flatbread Pizza
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Roasted Pepper Lasagna
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Fruit and Root Salad
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Yerba Mate Infused Sunchoke Soup
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Raw New Year Doughnuts
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Buckwheat and Quinoa Chocolate Bark
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Raw Three Colour Smoky Mushroom Napoleon
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Superberry Smoothie
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Vegan Cheese Plate
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Raw Chocolate Layer Cakes with Black Cherry and Orange
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Market Berry Salad and a New York Weekend
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Vietnamese Summer Wraps
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Spiced Apple and Blackberry Kuchen Ice Cream
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Dragon Fruit Salad
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Smooth Vegetable Gazpacho with Watermelon Pieces
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Raw Honey Maca Pancakes, a Weekend Breakfast
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Mediterranean Dolma
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Lychee Sorbet and Marinated Rhubarb Compote
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Raw Caramelized Vegetables in Crispy Coconut Cups
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Raw Fruity Panna Cotta, Easter Style
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Raw Strawberry Shortcake
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Raw Chocolate Persimmon Tart and a Guest Post at Green Kitchen Stories
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Raw Holiday Macarons
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Raw Colour Wheel Wraps
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Raw Halloween Cookies
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Creamy Apple-Anise Soup and Pumpkinseed Cheese
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Chocolate Avocado Truffles and Concord Grape Sorbet
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Fruit Leather Puzzle
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Raw Multi Purpose Mango Cones with a Green Papaya Salad
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Raw Rosemary Plum Crumble
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Raw Berry Tarts with a Peach and Herb Sorbet
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Raw Green Mountain Parfait
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Raw Chocolate Truffles and Mango Sorbet on Paloma’s Birthday
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Lavender Ice Cream with Apricots Poached in Blueberry Sauce
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Baby Spinach and Strawberry Salad with Pink Dressing
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Raw Blackberry and Lime Miniature Tarts with Cardamom Ice Cream
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Summer Squash Herb Salad
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Raw Summer Snack Basket
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Lemon & Basil Ice Cream with Raspberry Sauce and Summer Fruit
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Raw Peach and Nectarine Crumble
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Raw Apricot and Plum Breakfast Biscotti with Lavender and Cardamom
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Cucumber Salad, Two Ways
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Raw Peach and Cherry Napoleons
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Temaki-zushi
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Creamy Asparagus Soup
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Zucchini Spaghetti with Marinara Sauce
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Avocado Truffles
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Green Market Salad
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Raw Raspberry Chocolate Ganache
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Raw Kale Chips
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Lentil Soup
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Raw Chili
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Vegetarian Chili
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