Vegan Recipes
129 recipes
→Meal Type
Browse by Category
All Meal Type Recipes 322
Spring Onion Socca
Read Recipe
Carrot and Lentil Salad
Read Recipe
Favorite Plant-Based Holiday Recipes
Read Recipe
Corn and Zucchini Bisque with Paprika Oil
Read Recipe
The Salad Sandwich
Read Recipe
Radish Salad with Cashew Sour Cream Dressing
Read Recipe
Chocolate Raspberry Overnight Oats
Read Recipe
Spicy Black Bean and Sweet Potato Soup
Read Recipe
Fennel and Lentil Soup with Gremolata
Read Recipe
Beet Shepherd’s Pie with Balsamic, Lentils, and Mushrooms
Read Recipe
Cabbage and Lemon Risotto
Read Recipe
Baked Red Lentil & Vegetable Fritters with Maple Mustard Sauce
Read Recipe
Limey Roasted Sweet Potatoes and Delicata Squash
Read Recipe
Fried Potatoes with Mushrooms and Onions
Read Recipe
Creamy Corn and Broccoli Soup
Read Recipe
Tomato and Garlic Roasted Potatoes
Read Recipe
Marinated White Bean Salad
Read Recipe
Roasted Berry Sorbet
Read Recipe
Gazpacho with Spicy Red Lentils
Read Recipe
Summer Garden Pasta Salad
Read Recipe
Potato, Lentil, and Zucchini Salad
Read Recipe
Lemon-Dill White Bean & Potato Soup
Read Recipe
Versatile Fennel Salad
Read Recipe
Brothy Beans & Greens Lunch
Read Recipe
Simple Vegan Gnocchi
Read Recipe
Sweet & Salty Nut Butter Oat Clusters
Read Recipe
Vegan Sourdough Chocolate Chip Cookies
Read Recipe
Popcorn Broccoli
Read Recipe
Sesame Ginger Cabbage with Tofu and Shiitake
Read Recipe
Mushroom Bourguignon
Read Recipe
Homemade Freezer Bouillon, Two Ways
Read Recipe
Mushroom Tempeh Stroganoff
Read Recipe
Coconut Noodle Soup
Read Recipe
One Pot Vegan Creamed Beans and Greens with Chili Oil
Read Recipe
Vegan Miso Kale Scalloped Potatoes
Read Recipe
Holiday Veggie Roast with Oven Cranberry Sauce
Read Recipe
Vegan Cauliflower and Leek Pie with Onion Crust
Read Recipe
Peanut Butter & Pumpkin Caramel Bars
Read Recipe
Cozy Pantry Stew
Read Recipe
Favorite Tomato Recipes
Read Recipe
Easy Chilled Beet Soup
Read Recipe
The Simplest Chocolate-Banana Granola (Oil-Free!)
Read Recipe
Summer Squash Caviar
Read Recipe
Super Green Gazpacho
Read Recipe
Meal Plan Mini: Creamy Black Bean Bowls, Cauliflower Tacos, Raspberry Brownies
Read Recipe
Easy Rhubarb Mango Crisp
Read Recipe
Potato and Fennel Hash Skillet
Read Recipe
Buffalo Chickpea Salad Sandwich
Read Recipe
Spring Vegetable and Quinoa Pot Pie
Read Recipe
Fudgy Sweet Potato Brownies
Read Recipe
General Tso’s Cauliflower from Healthier Together
Read Recipe
Asparagus Corn Chowder
Read Recipe
Silky Sweet Potatoes with Cucumber Tahini Ranch, Green Veg and Chickpeas
Read Recipe
Zucchini, Tempeh and Mushroom Bolognese
Read Recipe
Roasted Cauliflower and Mushroom Chowder
Read Recipe
Golden Potato, Cabbage, and White Bean Stew – Abruzzo Inspired
Read Recipe
Less Waste: Broccoli Stem ‘Tartare’
Read Recipe
Glazed Tempeh Steaks with Rosemary Mushroom Gravy
Read Recipe
Candied Chocolate Dipped Citron + Video
Read Recipe
Pasta e Ceci – The Coziest Pasta and Chickpea Soup from Abruzzo
Read Recipe
Magic Moisturizer is Here! + Orange-Tahini Mousse
Read Recipe
Shortcut Apple Steel Cut Oats + A Day of Eating Video
Read Recipe
No-Recipe Winter Slaw with Dreamy Orange Tahini Dressing
Read Recipe
Poppyseed Dukkah-Stuffed Baked Apples with Coconut Caramel
Read Recipe
Golden Broth Rice Noodles + Favorite Natural Cold Remedies
Read Recipe
Matcha Butter Balls + Changes
Read Recipe
Coconut-Ginger Eggplant Fried Rice
Read Recipe
Nutty Chocolate Hormone-Balancing Bars from The Thirlby
Read Recipe
Salsa-Style Nectarine Panzanella from Cook Share Eat Vegan
Read Recipe
Simple Mango Gazpacho
Read Recipe
Cold Almond Butter Noodles, Our Weeknight Go To
Read Recipe
Vegan Chickpea Nicoise Salad
Read Recipe
Ciabotta – Easy Summer Vegetable Stew from Abruzzo
Read Recipe
Gluten-Free Lemon Blueberry Donuts with a Coconut Glaze
Read Recipe
Chipotle Cauliflower Burrito Bowls
Read Recipe
Yellow Split Pea Chowder from Power Plates
Read Recipe
The Simplest Lentil Soup from Abruzzo
Read Recipe
Tofu Saag Paneer, Spring Style
Read Recipe
Grain-Free Sweet & Savory Activated Walnut Granola
Read Recipe
Rhubarb Celli Ripieni – Old School Jam Cookies from Abruzzo
Read Recipe
Super Decadent Vegan Chocolate Walnut Spread
Read Recipe
Vegan Farro and Pea Cakes
Read Recipe
Veggie Supreme Paella From Pretty Simple Cooking
Read Recipe
Salted Caramel Banana Cream Tart from Alternative Baker
Read Recipe
Our Favorite Weeknight Curry
Read Recipe
Quick Sweet Potato Chocolate Pudding w/ Adaptogenic Mushrooms
Read Recipe
Chunky Monkey Cookies, Vegan and Gluten-Free
Read Recipe
Bukhara Farro Pilaf from Simply Vibrant
Read Recipe
Less Waste: Oven-Baked Broccoli Stem Latkes
Read Recipe
Strawberry Coconut Candies
Read Recipe
Chocolate Orange Bundt Cake from Simply Vibrant
Read Recipe
Coconut Beet Overnight Oats
Read Recipe
Couscous Collard Rolls in Coconut Curry Sauce + Simply Vibrant News
Read Recipe
No-Recipe Creamy Soup
Read Recipe
Chocolate Matcha Tart with a Sesame Crust
Read Recipe
Favorite New Year Reset Recipes
Read Recipe
One Pan Brussels Sprout and Red Lentil Pie with a Root Vegetable Crust
Read Recipe
Bright & Grounding Chickpea, Parsnip and Kale Soup
Read Recipe
Vegan Lentil Moussaka
Read Recipe
Roasted Potato and Split Pea Salad with Miso Vinaigrette
Read Recipe
Olive Oil Loaf with Hibiscus Beet Icing
Read Recipe
Chocolate Chip Cookie Dough Bites
Read Recipe
Cauliflower ‘Pesto’ Pasta
Read Recipe
Roasted Eggplant Wedges with Herbed Pistachio Millet
Read Recipe
No Bake Blueberry Coconut Bars
Read Recipe
Peach and Beet Watercress Salad with a Multi-Seed Dukkah
Read Recipe
Chocolate Brownie and Cherry Ice Cream Sandwiches
Read Recipe
Avocado Soft Serve
Read Recipe
Watermelon Panzanella
Read Recipe
Superfood Tie Dye Pops
Read Recipe
Red Lentil Gazpacho
Read Recipe
Hibiscus Orange Blossom Turkish Delight
Read Recipe
Berry Kombucha Float
Read Recipe
Creamy, Garlicky Fettuccine with Roasted Green Vegetables
Read Recipe
Pumpkinseed Caramel ‘Twix’ Bars
Read Recipe
Summery White Bean ‘Tuna’ Sandwich
Read Recipe
Black and White Chocolate Pudding
Read Recipe
Gluten-Free Strawberry Cobbler
Read Recipe
Italian-Style Lentil and Mushroom (Not)Meatballs from Pantry to Plate
Read Recipe
Gluten-Free Blueberry Lemon Scones
Read Recipe
Strawberry Guacamole
Read Recipe
Lime and Dill Rice with Pistachios from Vibrant India + Giveaway
Read Recipe
Portobello Nachos
Read Recipe
Spring Vegetables with Smoky Chickpea Croutons and Avocado Aioli
Read Recipe
Perfect Pressure Cooker Beans + Quick Marinated Beans
Read Recipe
Strawberry Coconut Cream Pie
Read Recipe
Quick Rhubarb Soft Serve
Read Recipe
Braised Leeks with Cauliflower White Bean Mash
Read Recipe
No Bake Coconut Lemon Bars
Read Recipe
Almost Savory Raw Chocolate
Read Recipe
Quick Blender Pancakes, Three Ways
Read Recipe
Sweet Potato Toast, Two Ways
Read Recipe
Upside Down Citrus Polenta Cake
Read Recipe
Moroccan Stew and Sunshine Crackers from The First Mess + a Giveaway
Read Recipe
Blueberry Cheesecake Truffles
Read Recipe
Sweet and Savory Energy Bites, What to Do with Leftover Nut Milk Pulp
Read Recipe
Spiced Amaranth Porridge with Ginger Stewed Apples and Raisins
Read Recipe
Nut Milk and Quinoa Cereal, 3 Ways
Read Recipe
Cauliflower Rice with Zingy White Beans and Kale
Read Recipe
Immunity-Boosting Beet and Camu Camu Breakfast Bowl
Read Recipe
No-Recipe Healing Soup
Read Recipe
Carrot Cake Smoothie Bowl
Read Recipe
Versatile Mung Dal Stew with Healing Spices
Read Recipe
Whipped Chocolate Chia Pudding
Read Recipe
Sweet Potato Nachos with Cheesy Chipotle Sauce and All the Fixings
Read Recipe
Winter Root and Fennel Soup with Greens and Caramelized Cauliflower
Read Recipe
Chocolate Beet Layer Cake with Pink Frosting and Chocolate Ganache
Read Recipe
Miso-Date Ghee Brussels Sprouts and How to Make Ghee at Home
Read Recipe
Honey-Roasted Pears with Vanilla Cashew Cream
Read Recipe
Creamy Butternut Squash, Pear and Cranberry Soup with Crispy Kale
Read Recipe
Kale Salad with Marinated Beets, Lentils and Almond Cheese
Read Recipe
Apple Pecan Pie with Salted Pumpkin Caramel
Read Recipe
Celeriac Parsnip Mash with Crispy Sage
Read Recipe
Whole Braised Holiday Cauliflower
Read Recipe
Sweet Potato and Brussels Sprout Gratin
Read Recipe
Vegan Sweet Potato Caramel Nougat
Read Recipe
Sweet Potato, Fig and Eggplant Bowl with Hazelnut Vinaigrette
Read Recipe
Concord Grape Fruit and Nut Cake
Read Recipe
Savory Vegetable Crumble with Eggplant, Zucchini, Tomatoes and Mushrooms
Read Recipe
Spice-Roasted Carrots with Lentils from Modern Potluck (& a Giveaway)
Read Recipe
Sprouted Almond Romesco Pasta with Roasted Cauliflower and Blistered Tomatoes
Read Recipe
Berry Creamsicles with White Chocolate Drizzle – Ice Cream Sunday
Read Recipe
A Day of Smoothies
Read Recipe
Pistachio and Raspberry Fields Ice Cream Cake – Ice Cream Sunday
Read Recipe
Peach and Avocado Overnight Oats with Moringa Powder
Read Recipe
Vegan Caesar Salad with Tempeh Croutons, Roasted Peaches and Corn
Read Recipe
Superfood ‘Cherry Garcia’ Pops with a Chocolate Core – Ice Cream Sunday
Read Recipe
Tahini Ice Cream Bars with Miso Caramel and Chocolate – Ice Cream Sunday
Read Recipe
Vegan Cobb Salad with Watermelon Bacon
Read Recipe
Peach, Honey and Thyme Lemonade Popsicles – Ice Cream Sunday
Read Recipe
Cosmic Sweet Potato Chocolate Truffles
Read Recipe
Strawberry Oat Smoothie Bowl and Superfood Raw Chocolate Bar
Read Recipe
Papaya Lime Sundae – Ice Cream Sunday
Read Recipe
Summer Greek Salad
Read Recipe
Green Smoothie Pops — Ice Cream Sunday
Read Recipe
Chamomile Honey-Lemon Ice Cream — Ice Cream Sunday
Read Recipe
Smoky Summer Vegetable Tangle
Read Recipe
Lavender Ice Cream with Chocolate Tahini Bits — Ice Cream Sunday
Read Recipe
Tropical Soba
Read Recipe
Taco Collard Green Rolls
Read Recipe
Rose and Rhubarb Frozen Yogurt – Ice Cream Sunday
Read Recipe
Banana Toffee Tart
Read Recipe
Mung Bean Falafel Bowl with Pickled Rainbow Chard
Read Recipe
Creamy Steel Cut Oats with Spring Vegetables
Read Recipe
Beet Tahini Snack Bars
Read Recipe
Creamy Millet Polenta with Rainbow Chard and Chickpeas
Read Recipe
White Chocolate Blood Orange Mousse Tart
Read Recipe
Simmered Squash Soba Bowl
Read Recipe
Gluten-Free Winter Squash Gnocchi
Read Recipe
Squash Noodle Soup with Healing Turmeric-Ginger Broth, Roasted Carrots and Beluga Lentils
Read Recipe
Summer Vegetable Saute
Read Recipe
Welcome Summer Multigrain Salad with Strawberries and Asparagus
Read Recipe
Salad with Ghee Poached Radishes and Smoked Salt
Read Recipe
Roasted Root Vegetable, Red Rice and Lentil Stew
Read Recipe
Black Rice Salad with Curried Chickpeas, Squash and Swiss Chard
Read Recipe
Black Sesame Matcha Rolls with Miso Lemon Glaze
Read Recipe
Roasted Parsnip and Pomelo Salad
Read Recipe
Sweet Dukkah Cigars
Read Recipe
Pitaya Breakfast Bowl
Read Recipe
Chocolate Fudge with Fresh Sage and Goji Berries
Read Recipe
Lemongrass Mung Beans over Spaghetti Squash
Read Recipe
Double Chocolate Layer Cake and a Giveaway
Read Recipe
Sorghum Pilaf with Roasted Brussels Sprouts, Cranberries and Grapes
Read Recipe
Warm Salad of Roasted Cauliflower, Grapes and Black Rice
Read Recipe
Sweet Potato and Kale Salad
Read Recipe
Bee Pollen and Manuka Honey Ice-Cream
Read Recipe
No Noodle Pad Thai
Read Recipe
Dovga – Azerbaijani Wedding Soup
Read Recipe
Sour Cherry Pie – Mom’s Specialty
Read Recipe
Turnip Blueberry Muffins
Read Recipe
Squash Blossom Pizza
Read Recipe
Spring Vareniki
Read Recipe
Sprouted Sunflower Seed Cocoa Bars
Read Recipe
A Salad for the Weekdays
Read Recipe
Gingery Rutabaga and Pear Handpies
Read Recipe
Sweet Potato Buckwheat Snack Bars with Cardamom
Read Recipe
Baked Latkes with Beet and Avocado Salad
Read Recipe
Parsnip Cake with Candied Kumquats
Read Recipe
Ginger Marinated Tofu with Citrus Salsa
Read Recipe
Shaved Brussels Sprout, Pomegranate and Lentil Salad
Read Recipe
Kabocha Squash Ice-cream with Maple Toasted Pecans
Read Recipe
Pink Soup with Roasted Onions and Broccoli
Read Recipe
Black Bean Chocolate and Fig Cookies
Read Recipe
Broccoli Stem Riceless Risotto
Read Recipe
Baked Veggie Spring Rolls
Read Recipe
Ricotta Fig Tart with Chocolate and Roasted Grapes
Read Recipe
Lemongrass Mango Curry with Toasted Pumpkin Seeds
Read Recipe
Barley Tomato Salad
Read Recipe
Kaffir Lime Mango Ice-Cream
Read Recipe
Cellophane Noodles with Crispy Vegetables and the Rainbow River
Read Recipe
Cardamom Amaranth Porridge with Stewed Strawberries
Read Recipe
Asian Flavoured Veggie Burgers with Asparagus Fries
Read Recipe
Simple Spicy Strawberry Gazpacho
Read Recipe
Frozen Berry Cheesecake from Vegetarian Everyday
Read Recipe
Summer Market Salad
Read Recipe
Rhubarb Rosemary Musli
Read Recipe
Dahl Inspired Sprouted Salad with Coriander, Mint and Sunflower Seed Dressing from The Wooden Spoon
Read Recipe
Lemon Tarts from Laura at The First Mess
Read Recipe
Pineapple Cucumber Gazpacho
Read Recipe
Sprouted Spelt Pancackes
Read Recipe
Welcome Spring Raw Cake from Karolina Eleonóra
Read Recipe
Metabolism Boosting Everything Salad
Read Recipe
Pineapple and Mango Tart
Read Recipe
Pink Peppercorn Cookies from Small Plates and Sweet Treats
Read Recipe
Roasted Parsnip and Apple Soup with Radish Greens
Read Recipe
Clementine Fudge Cake
Read Recipe
Butternut Squash and Cranberry Cookies
Read Recipe
Blood Orange and Fennel Salad
Read Recipe
Rooibos Poached Pear Tart
Read Recipe
Black Sesame and Ginger Ice Cream
Read Recipe
Beet Mille-Feuille from the La Tartine Gourmande Cookbook
Read Recipe
Ant Hill Forest Cake
Read Recipe
Quinoa Collard Wraps from the Sprouted Kitchen Cookbook
Read Recipe
Roasted Yellow Plum and Rosemary Popsicles
Read Recipe
Tipsy Watermelon Salad and Summer Cooking
Read Recipe
Kohlrabi Avocado Salad
Read Recipe
Zucchini Blossoms with Roasted Eggplant
Read Recipe
Raw Summer Fruit Samosas and a Guest Post for My Sweet Faery
Read Recipe
Raw Apricot Lavender Tart and a Giveaway
Read Recipe
Peach and Raspberry Summer Tart and a Guest Post for Scandi Foodie
Read Recipe
Wild Blueberry Daisy Cake and a Cookbook Giveaway
Read Recipe
Rose and Lavender Parfait and a Breakfast with Friends
Read Recipe
Petite Slaw of Celeriac, Broccoli Sprouts, Meyer Lemon & Thyme by The Alkaline Sisters
Read Recipe
Raw Greenylicious Herb Soup and BBQ Grissini by Earthsprout
Read Recipe
Raw Black Currant Panna Cotta
Read Recipe
Lemon Plum Salad with a Poppy Seed Dressing
Read Recipe
Raw Fruit Tarts
Read Recipe
Valentine’s Day Dessert – Rose Ice Cream, Pomegranate Sorbet, Rose Mille-Feuille
Read Recipe
Flatbread Pizza
Read Recipe
Roasted Pepper Lasagna
Read Recipe
Fruit and Root Salad
Read Recipe
Yerba Mate Infused Sunchoke Soup
Read Recipe
Raw New Year Doughnuts
Read Recipe
Buckwheat and Quinoa Chocolate Bark
Read Recipe
Raw Three Colour Smoky Mushroom Napoleon
Read Recipe
Superberry Smoothie
Read Recipe
Vegan Cheese Plate
Read Recipe
Raw Chocolate Layer Cakes with Black Cherry and Orange
Read Recipe
Market Berry Salad and a New York Weekend
Read Recipe
Vietnamese Summer Wraps
Read Recipe
Spiced Apple and Blackberry Kuchen Ice Cream
Read Recipe
Dragon Fruit Salad
Read Recipe
Smooth Vegetable Gazpacho with Watermelon Pieces
Read Recipe
Raw Honey Maca Pancakes, a Weekend Breakfast
Read Recipe
Mediterranean Dolma
Read Recipe
Lychee Sorbet and Marinated Rhubarb Compote
Read Recipe
Raw Caramelized Vegetables in Crispy Coconut Cups
Read Recipe
Raw Fruity Panna Cotta, Easter Style
Read Recipe
Raw Strawberry Shortcake
Read Recipe
Raw Chocolate Persimmon Tart and a Guest Post at Green Kitchen Stories
Read Recipe
Raw Holiday Macarons
Read Recipe
Raw Colour Wheel Wraps
Read Recipe
Raw Halloween Cookies
Read Recipe
Creamy Apple-Anise Soup and Pumpkinseed Cheese
Read Recipe
Chocolate Avocado Truffles and Concord Grape Sorbet
Read Recipe
Fruit Leather Puzzle
Read Recipe
Raw Multi Purpose Mango Cones with a Green Papaya Salad
Read Recipe
Raw Rosemary Plum Crumble
Read Recipe
Raw Berry Tarts with a Peach and Herb Sorbet
Read Recipe
Raw Green Mountain Parfait
Read Recipe
Raw Chocolate Truffles and Mango Sorbet on Paloma’s Birthday
Read Recipe
Lavender Ice Cream with Apricots Poached in Blueberry Sauce
Read Recipe
Baby Spinach and Strawberry Salad with Pink Dressing
Read Recipe
Raw Blackberry and Lime Miniature Tarts with Cardamom Ice Cream
Read Recipe
Summer Squash Herb Salad
Read Recipe
Raw Summer Snack Basket
Read Recipe
Lemon & Basil Ice Cream with Raspberry Sauce and Summer Fruit
Read Recipe
Raw Peach and Nectarine Crumble
Read Recipe
Raw Apricot and Plum Breakfast Biscotti with Lavender and Cardamom
Read Recipe
Cucumber Salad, Two Ways
Read Recipe
Raw Peach and Cherry Napoleons
Read Recipe
Temaki-zushi
Read Recipe
Creamy Asparagus Soup
Read Recipe
Zucchini Spaghetti with Marinara Sauce
Read Recipe
Avocado Truffles
Read Recipe
Green Market Salad
Read Recipe
Raw Raspberry Chocolate Ganache
Read Recipe
Raw Kale Chips
Read Recipe
Lentil Soup
Read Recipe
Raw Chili
Read Recipe
Vegetarian Chili
Read Recipe